Oreo Cookie Turkeys by @shelbyrobertsonrealtor

20 min
Easy

12 servings

🍪

12

Oreos

🧁

57 g

Black Or Brown Icing

🥜

110 g

Mini Peanut Butter Cups

👀

12 g

Candy Eyes

🌽

150 g

Candy Corn

🟠

6 g

Orange Mini M&Ms

Preparation Steps

  1. Step 1/8

    Arrange 12 Oreo cookies flat on a serving tray, keeping space between each cookie.

    Oreo cookies
    🍽️serving tray

  2. Step 2/8

    Pipe or spread a small dab of black or brown icing onto the bottom of each mini peanut butter cup.

    black or brown icing
    mini peanut butter cups
    🎒piping bag
    🔪small spatula

  3. Step 3/8

    Press one iced mini peanut butter cup onto the bottom center of each Oreo cookie to form the turkey head.

    Oreo cookies
    mini peanut butter cups
    🍽️serving tray

  4. Step 4/8

    Pipe icing lines around the upper two-thirds of each Oreo, leaving the peanut butter cup uncovered.

    Oreo cookies
    black or brown icing
    🎒piping bag

  5. Step 5/8

    Press about 5 candy corn pieces into the icing on each Oreo, with their pointed ends facing inward to create feathers.

    candy corn
    black or brown icing
    🍽️serving tray

  6. Step 6/8

    Attach 2 candy eyes to the top of each mini peanut butter cup using small dabs of icing.

    candy eyes
    black or brown icing
    mini peanut butter cups
    🎒piping bag

  7. Step 7/8

    Add a dab of icing below the eyes and press 1 orange mini M&M's onto each turkey as the beak.

    black or brown icing
    orange mini M&M's
    mini peanut butter cups
    🎒piping bag

  8. Step 8/8

    Let the icing set for about 5 minutes before serving the Oreo cookie turkeys.

    black or brown icing
    🍽️serving tray

Composition

Ingredients

Types

Sweets, Icing, Chocolate, Candy

Ingredients

Oreos, Black or brown icing, Mini peanut butter cups, Candy eyes, Candy corn, Orange mini M&Ms

Allergens

Milk, Soy, Peanuts, Egg

Dietetics

Dietary regimen

Vegetarian

Calories

190 kcal

Macro nutrients

Protein: 3g, Carbohydrates: 26g, Sugars: 20g, Fat: 9g, Saturated fat: 4.5g, Fiber: 0.7g

Nutritional Information

Minerals

Sodium: 115mg, Calcium: 35mg, Iron: 0.8mg, Potassium: 85mg

Vitamins

Vitamin A: 5µg, Vitamin E: 0.5mg

Preparation

Time Information

Preparation

20 minutes

Overall

20 minutes

Difficulty

Level

Easy (1/4)

Steps

8 steps

Equipments

Utensils

piping bag, small spatula, serving tray

Appliances

to inform

Type

Type

Type Of Dish

Dessert, Snack, Candy treat

Occasions

Thanksgiving, Fall, Holiday party, Children's party

Origin

Source

Platform

instagram

Original Creator

@shelbyrobertsonrealtor

Origin

Cuisine

American

Geographic

United States, North America

Various

Aspect

Texture

Crunchy, Creamy, Chewy

Flavors

Sweet, Chocolatey, Peanut butter

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 2 days (Store in an airtight container,Keep in a cool, dry place,Keep away from direct sunlight), fridge : 5 days (Store in an airtight container,Allow treats to reach room temperature before serving), freezer : 30 days (Layer between parchment paper,Store in a freezer-safe airtight container,Thaw at room temperature before serving)