Marbled Chocolate-Mascarpone Brownie by @hervecuisine

45 min

9 servings

🍫

200 g

Dark chocolate

🧈

120 g

Butter

🥥

120 g

Coconut sugar

🥚

2

Eggs

🌾

70 g

Flour

🧂

1 pinch

Salt

🍫

1 tbsp

Cocoa powder

🧀

130 g

Mascarpone

🥚

1

Egg white

🍬

30 g

White sugar

🍦

1 tsp

Vanilla

🌽

1 tsp

Cornstarch

  1. Melt
    • Dark chocolate
    • Butter

    Melt the dark chocolate and butter together in the microwave.

  2. Butter
    • Dark chocolate
    • Butter

    Smooth the melted chocolate and butter together.

  3. Mix
    • Coconut sugar
    • Eggs

    Add the coconut sugar and eggs, and mix.

  4. Add
    • Salt
    • Cocoa powder
    • Flour

    Add the salt, cocoa powder and flour, and mix until the brownie batter texture forms.

  5. Pour

    Pour the batter into a 20 x 20 cm mold.

  6. Mix
    • Mascarpone
    • Cornstarch
    • Vanilla

    Mix the mascarpone, cornstarch, vanilla, egg white and white sugar with a fork until smooth.

  7. Dollop
    • Mascarpone
    • Dark chocolate

    Deposit small dollops of the mascarpone mixture onto the chocolate batter.

  8. Step

    Drag a fork or a small pointed tool through the dollops to create marbled patterns on top.

  9. Bake

    Bake at 175°C for 25 minutes.

  10. Cut

    Cut the brownie and look at the marbled effect.

Marbled Chocolate-Mascarpone Brownie by @hervecuisine

45 min

9 servings

🍫

200 g

Dark chocolate

🧈

120 g

Butter

🥥

120 g

Coconut sugar

🥚

2

Eggs

🌾

70 g

Flour

🧂

1 pinch

Salt

🍫

1 tbsp

Cocoa powder

🧀

130 g

Mascarpone

🥚

1

Egg white

🍬

30 g

White sugar

🍦

1 tsp

Vanilla

🌽

1 tsp

Cornstarch

Preparation Steps

  1. Step 1/10

    Melt the dark chocolate and butter together in the microwave.

    🍫Dark chocolate
    🧈Butter
    🥣Mixing bowl

  2. Step 2/10

    Smooth the melted chocolate and butter together.

    🍫Dark chocolate
    🧈Butter
    🥣Mixing bowl
    🥄Spatula

  3. Step 3/10

    Add the coconut sugar and eggs, and mix.

    🥥Coconut sugar
    🥚Eggs
    🥣Mixing bowl
    🥄Spatula

  4. Step 4/10

    Add the salt, cocoa powder and flour, and mix until the brownie batter texture forms.

    🧂Salt
    🍫Cocoa powder
    🌾Flour
    🥣Mixing bowl
    🥄Spatula

  5. Step 5/10

    Pour the batter into a 20 x 20 cm mold.

    Square mold

  6. Step 6/10

    Mix the mascarpone, cornstarch, vanilla, egg white and white sugar with a fork until smooth.

    🧀Mascarpone
    🌽Cornstarch
    🍦Vanilla
    🥚Egg white
    🍬White sugar
    🥣Mixing bowl
    🍴Fork

  7. Step 7/10

    Deposit small dollops of the mascarpone mixture onto the chocolate batter.

    🧀Mascarpone
    Square mold

  8. Step 8/10

    Drag a fork or a small pointed tool through the dollops to create marbled patterns on top.

    🍴Fork
    Pointed tool

  9. Step 9/10

    Bake at 175°C for 25 minutes.

    Square mold

  10. Step 10/10

    Cut the brownie and look at the marbled effect.

    🔪Knife

Composition

Ingredients

Types

Sweets, Dairy, Sweetener, Eggs, Grains, Spices

Ingredients

Dark chocolate, Butter, Coconut sugar, Eggs, Flour, Salt, Cocoa powder, Mascarpone, Egg white, White sugar, Vanilla, Cornstarch

Notes

Butter (melted in the microwave), Salt (fleur de sel), Mascarpone (or cream cheese spread)

Allergens

Soy, Milk, Eggs, Gluten

Dietetics

Dietary regimen

Pescatarian, Vegetarian

Calories

262 kcal

Macro nutrients

Protein: 4g, Carbohydrates: 24g, Fat: 17g, Fiber: 2g, Sugars: 18g

Nutritional Information

Minerals

Iron: 1.7mg, Magnesium: 35mg, Calcium: 35mg, Sodium: 85mg, Potassium: 140mg

Vitamins

Vitamin A: 180mcg, Vitamin B2 (Riboflavin): 0.08mg, Vitamin E: 0.5mg

Preparation

Time Information

Preparation

20 minutes

Cooking

25 minutes

Overall

45 minutes

Difficulty

Level

Medium (2/4)

Steps

10 steps

Equipments

Utensils

Mixing bowl, Fork, Square mold, Spatula, Pointed tool, Knife

Appliances

Microwave, Oven

Type

Type

Type Of Dish

Dessert

Occasions

Everyday Treat, Party Dessert

Origin

Source

Platform

instagram

Original Creator

@hervecuisine

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Fudgy, Moist, Creamy, Dense

Flavors

Chocolatey, Sweet, Creamy, Vanilla

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

fridge : 4-5 days (in an airtight container,due to mascarpone and egg content), freezer : 1 month (wrapped tightly in plastic wrap and foil,thaw in the fridge before eating), room temperature : a few hours only (not recommended for long storage due to dairy content)