Apple Cake by @aliterdulcia

1h5

10 servings

🍬

250 g

Sugar

🥚

150 g

Eggs

🥛

200 ml

Whipping cream

🌾

200 g

Flour

🫙

12 g

Baking powder

🍎

180 g

Apple

🌰

120 g

Almonds

🧈

100 g

Butter

🥛

50 ml

Milk

  1. Preheat

    Preheat the oven to 180°C with top and bottom heat, then line or grease the 18 cm round cake pan.

  2. Grate
    • Royal Gala apple

    Grate or finely slice the Royal Gala apple, keeping the peel on if desired.

  3. Whisk
    • Granulated sugar for cake batter
    • Large eggs

    Whisk the cake sugar and large eggs in a mixing bowl until evenly combined.

  4. Mix
    • Whipping cream
    • Royal Gala apple

    Mix in the whipping cream and prepared apple until evenly distributed.

  5. Fold
    • All-purpose flour

    Fold in the all-purpose flour and baking powder until no dry flour remains.

  6. Pour

    Pour the batter into the prepared cake pan and level the surface.

  7. Bake

    Bake the cake for 25 to 30 minutes until the surface is set and lightly golden.

  8. Heat
    • Butter
    • Granulated sugar for topping

    Heat the butter and topping sugar in a small saucepan over medium heat.

  9. Stir
    • Milk
    • Sliced almonds

    Stir in the milk and sliced almonds, then cook the topping for 2 to 3 minutes.

  10. Cool
    • Almonds

    Remove the almond topping from the heat and let it cool briefly.

  11. Pour
    • Almonds

    Pour the almond topping evenly over the partially baked cake and return it to the oven.

  12. Bake
    • Almonds

    Bake for 15 more minutes until the almond topping is golden and crisp.

  13. Cool

    Cool the cake completely before removing it from the pan and slicing into 8 portions.

Apple Cake by @aliterdulcia

1h5

10 servings

🍬

250 g

Sugar

🥚

150 g

Eggs

🥛

200 ml

Whipping cream

🌾

200 g

Flour

🫙

12 g

Baking powder

🍎

180 g

Apple

🌰

120 g

Almonds

🧈

100 g

Butter

🥛

50 ml

Milk

Preparation Steps

  1. Step 1/13

    Preheat the oven to 180°C with top and bottom heat, then line or grease the 18 cm round cake pan.

    🍰18 cm round cake pan

  2. Step 2/13

    Grate or finely slice the Royal Gala apple, keeping the peel on if desired.

    🍎Royal Gala apple
    🧀fine grater
    🔪knife
    🪵cutting board

  3. Step 3/13

    Whisk the cake sugar and large eggs in a mixing bowl until evenly combined.

    🍰Granulated sugar for cake batter
    🥚Large eggs
    🥣mixing bowl
    🥄whisk

  4. Step 4/13

    Mix in the whipping cream and prepared apple until evenly distributed.

    🥛Whipping cream
    🍎Royal Gala apple
    🥣mixing bowl
    🥄whisk

  5. Step 5/13

    Fold in the all-purpose flour and baking powder until no dry flour remains.

    🌾All-purpose flour
    🫙Baking powder
    🥣mixing bowl
    🥄rubber spatula

  6. Step 6/13

    Pour the batter into the prepared cake pan and level the surface.

    🍰18 cm round cake pan
    🥄rubber spatula

  7. Step 7/13

    Bake the cake for 25 to 30 minutes until the surface is set and lightly golden.

    🍰18 cm round cake pan

  8. Step 8/13

    Heat the butter and topping sugar in a small saucepan over medium heat.

    🧈Butter
    Granulated sugar for topping
    🍲small saucepan

  9. Step 9/13

    Stir in the milk and sliced almonds, then cook the topping for 2 to 3 minutes.

    🥛Milk
    🌰Sliced almonds
    🍲small saucepan
    🥄rubber spatula

  10. Step 10/13

    Remove the almond topping from the heat and let it cool briefly.

    🍲small saucepan

  11. Step 11/13

    Pour the almond topping evenly over the partially baked cake and return it to the oven.

    🍰18 cm round cake pan
    🥄rubber spatula

  12. Step 12/13

    Bake for 15 more minutes until the almond topping is golden and crisp.

    🍰18 cm round cake pan

  13. Step 13/13

    Cool the cake completely before removing it from the pan and slicing into 8 portions.

    🍰18 cm round cake pan
    🔪knife

Composition

Ingredients

Types

Dairy, Leavening agents, Tree nuts

Ingredients

Sugar, Eggs, Whipping cream, Flour, Baking powder, Apple, Almonds, Butter, Milk

Notes

Eggs (size L), Whipping cream (liquid, for whipping), Apple (grated or very thinly sliced, Royal Gala, unpeeled), Almonds (for the topping, sliced), Butter (for the topping), Milk (for the topping)

Allergens

Milk, Tree nuts

Dietetics

Dietary regimen

Vegetarian

Calories

445 kcal

Macro nutrients

Protein: 8g, Carbohydrates: 48g, Fat: 25g, Fiber: 3g, Sugars: 33g, Saturated fat: 10g

Nutritional Information

Minerals

Calcium: 105mg, Iron: 1.4mg, Potassium: 185mg

Vitamins

Vitamin A: 155µg, Vitamin C: 1.2mg, Vitamin E: 2.1mg

Preparation

Time Information

Preparation

20 minutes

Cooking

45 minutes

Overall

1 hour 5 minutes

Difficulty

Level

Medium (2/4)

Steps

13 steps

Equipments

Utensils

18 cm round cake pan, mixing bowl, whisk, rubber spatula, small saucepan, fine grater, knife, cutting board, measuring scale

Appliances

Oven, Stove

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Autumn, Afternoon tea, Celebration, Breakfast

Origin

Source

Platform

instagram

Original Creator

@aliterdulcia

Origin

Cuisine

Spanish

Geographic

Spain, Europe

Various

Aspect

Texture

Tender, Moist, Crunchy, Fluffy

Flavors

Sweet, Buttery, Nutty, Fruity, Caramelized

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 days (Store in an airtight container in a cool, dry place.), fridge : 5 days (Store in an airtight container and bring to room temperature before serving.), freezer : 60 days (Wrap individual slices tightly and freeze in an airtight container.)