Grilled Corn, Jalapeño, & Feta Pasta Salad with Garlicky Lime Cilantro Vinaigrette by @dennistheprescott

35 min

7 servings

🌽

3

Corn

🫒

80 ml

Olive oil

🌶️

2

Jalapeños

🍝

450 g

Bowtie pasta

🧅

0.5

Red onion

🍅

300 g

Cherry tomatoes

🥑

1

Avocado

🌿

60 ml

Fresh basil

🧀

120 ml

Feta cheese

🍋

Lime wedges

🧂

Sea salt

⚫

Black pepper

🌿

25 g

Fresh cilantro

🍋

3 tbsp

Lime juice

🧄

3 cloves

Garlic

🌶️

0.5 tsp

Chili powder

🌶️

0.25 tsp

Smoked paprika

🍁

2 tsp

Maple syrup

  1. Preheat

    Preheat the Traeger grill to 425 degrees F.

  2. Brush
    • Corn
    • Olive oil
    • Sea salt

    Brush the corn all over with olive oil and season well with sea salt and black pepper.

  3. Place
    • Corn
    • Jalapeños

    Place the corn and jalapeños on the grill and cook until golden, charred, and fork tender, about 12-15 minutes total, turning throughout the cooking process.

  4. Mince
    • Corn
    • Jalapeños

    Carefully shave the corn kernels off the cob and mince the jalapeños, tasting the peppers to judge spiciness and leaving some out if too spicy.

  5. Cook
    • Bowtie pasta

    Cook the pasta in salted water according to the package directions, al dente.

  6. Combine
    • Fresh cilantro
    • Olive oil
    • Lime juice

    While the corn is cooking, combine all the vinaigrette ingredients in a bowl and blend with a hand blender until smooth, then season to taste.

  7. Combine
    • Bowtie pasta

    In a bowl, combine the pasta and vinaigrette and mix well.

  8. Add
    • Jalapeños
    • Corn
    • Red onion

    Add the jalapeño and corn, red onion, cherry tomato, avocado, basil, and feta cheese, then toss well.

  9. Plate
    • Black pepper
    • Fresh basil
    • Lime wedges

    Plate up and top with more cracked black pepper and basil, and serve with lime wedges.

Grilled Corn, Jalapeño, & Feta Pasta Salad with Garlicky Lime Cilantro Vinaigrette by @dennistheprescott

35 min

7 servings

🌽

3

Corn

🫒

80 ml

Olive oil

🌶️

2

Jalapeños

🍝

450 g

Bowtie pasta

🧅

0.5

Red onion

🍅

300 g

Cherry tomatoes

🥑

1

Avocado

🌿

60 ml

Fresh basil

🧀

120 ml

Feta cheese

🍋

Lime wedges

🧂

Sea salt

⚫

Black pepper

🌿

25 g

Fresh cilantro

🍋

3 tbsp

Lime juice

🧄

3 cloves

Garlic

🌶️

0.5 tsp

Chili powder

🌶️

0.25 tsp

Smoked paprika

🍁

2 tsp

Maple syrup

Preparation Steps

  1. Step 1/9

    Preheat the Traeger grill to 425 degrees F.

  2. Step 2/9

    Brush the corn all over with olive oil and season well with sea salt and black pepper.

    🌽Corn
    🫒Olive oil
    🧂Sea salt
    ⚫Black pepper
    🖌️Brush

  3. Step 3/9

    Place the corn and jalapeños on the grill and cook until golden, charred, and fork tender, about 12-15 minutes total, turning throughout the cooking process.

    🌽Corn
    🌶️Jalapeños
    🥢Tongs

  4. Step 4/9

    Carefully shave the corn kernels off the cob and mince the jalapeños, tasting the peppers to judge spiciness and leaving some out if too spicy.

    🌽Corn
    🌶️Jalapeños
    🔪Knife
    🪵Cutting board

  5. Step 5/9

    Cook the pasta in salted water according to the package directions, al dente.

    🍝Bowtie pasta
    🍲Pot
    🧺Colander

  6. Step 6/9

    While the corn is cooking, combine all the vinaigrette ingredients in a bowl and blend with a hand blender until smooth, then season to taste.

    🌿Fresh cilantro
    🫒Olive oil
    🍋Lime juice
    🧄Garlic
    🌶️Chili powder
    🌶️Smoked paprika
    🍁Maple syrup
    🧂Sea salt
    ⚫Black pepper
    🥣Mixing bowl

  7. Step 7/9

    In a bowl, combine the pasta and vinaigrette and mix well.

    🍝Bowtie pasta
    🥣Mixing bowl

  8. Step 8/9

    Add the jalapeño and corn, red onion, cherry tomato, avocado, basil, and feta cheese, then toss well.

    🌶️Jalapeños
    🌽Corn
    🧅Red onion
    🍅Cherry tomatoes
    🥑Avocado
    🌿Fresh basil
    🧀Feta cheese
    🥣Mixing bowl

  9. Step 9/9

    Plate up and top with more cracked black pepper and basil, and serve with lime wedges.

    ⚫Black pepper
    🌿Fresh basil
    🍋Lime wedges

Composition

Ingredients

Types

Vegetables, Oils, Grains, Pasta, Fruits, Herbs, Dairy, Spices, Sweeteners

Ingredients

Corn, Olive oil, Jalapeños, Bowtie pasta, Red onion, Cherry tomatoes, Avocado, Fresh basil, Feta cheese, Lime wedges, Sea salt, Black pepper, Fresh cilantro, Lime juice, Garlic, Chili powder, Smoked paprika, Maple syrup

Notes

Corn (ears, shucked), Olive oil (for brushing the corn, for the vinaigrette), Jalapeños (small), Bowtie pasta (or your favourite pasta salad pasta), Red onion (medium, diced), Cherry tomatoes (halved), Avocado (diced), Fresh basil (minced, plus more for garnishing), Feta cheese (crumbled), Lime wedges (to serve), Sea salt (to taste, for the vinaigrette), Black pepper (cracked, to taste, for the vinaigrette), Fresh cilantro (for the vinaigrette), Garlic (chopped), Maple syrup (pure)

Allergens

Gluten, Milk

Dietetics

Dietary regimen

Pescatarian, Nut-Free, soy-free, Vegetarian

Calories

420 kcal

Macro nutrients

Protein: 11g, Carbohydrates: 52g, Fat: 19g, Fiber: 6g, Sugars: 6g

Nutritional Information

Minerals

Sodium: 380mg, Potassium: 480mg, Calcium: 90mg, Iron: 2mg, Magnesium: 45mg

Vitamins

Vitamin C: 18mg, Vitamin A: 400IU, Vitamin K: 45mcg, Folate: 60mcg

Preparation

Time Information

Preparation

20 minutes

Cooking

15 minutes

Overall

35 minutes

Difficulty

Level

Medium (2/4)

Steps

9 steps

Equipments

Utensils

Brush, Knife, Cutting board, Mixing bowl, Tongs, Pot, Colander

Appliances

Grill, Blender

Type

Type

Type Of Dish

Main Course, Salad, Side Dish

Occasions

Summer, Barbecue, Picnic

Origin

Source

Platform

instagram

Original Creator

@dennistheprescott

Origin

Cuisine

American

Geographic

United States, North America

Various

Aspect

Texture

Creamy, Chunky, Crisp

Flavors

Garlicky, Citrusy, Smoky, Spicy, Fresh

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

refrigerated : 3 days (store in an airtight container,consume within 3 days for best texture and freshness,avocado may brown slightly over time)