Juicy Gingerbread Cake with Apple by @lojdovale

55 min

8 servings

🥚

3

Eggs

🥣

100 ml

Kefir

🍬

50 g

Cane sugar

🌰

40 g

Almond flour

🌾

80 g

Spelt flour

🍫

3 tbsp

Cocoa powder

🫙

1 tsp

Baking powder

🫙

1 tsp

Gingerbread spice

🍎

1

Apple

🍫

50 g

Chocolate

🍓

Jam

🌰

Almonds

  1. Crack
    • Eggs
    • Cane sugar

    Crack the eggs into a bowl and whisk them together with the cane sugar.

  2. Add
    • Kefir
    • Apple

    Add the kefir and the finely grated apple, with a little juice squeezed out, and mix in.

  3. Stir
    • Almond flour
    • Cocoa powder
    • Gingerbread spice

    Stir in the almond flour and spelt flour, cocoa, baking powder and gingerbread spice.

  4. Mix
    • Melted chocolate

    Mix in the melted chocolate.

  5. Pour

    Pour the batter into a small baking tin lined with baking paper.

  6. Bake

    Bake in the oven preheated to 170°C for approximately 40 minutes.

  7. Brush
    • Jam
    • Chocolate
    • Almonds

    Brush the top of the gingerbread with jam and chocolate, then sprinkle with almonds.

Juicy Gingerbread Cake with Apple by @lojdovale

55 min

8 servings

🥚

3

Eggs

🥣

100 ml

Kefir

🍬

50 g

Cane sugar

🌰

40 g

Almond flour

🌾

80 g

Spelt flour

🍫

3 tbsp

Cocoa powder

🫙

1 tsp

Baking powder

🫙

1 tsp

Gingerbread spice

🍎

1

Apple

🍫

50 g

Chocolate

🍓

Jam

🌰

Almonds

Preparation Steps

  1. Step 1/7

    Crack the eggs into a bowl and whisk them together with the cane sugar.

    🥚Eggs
    🍬Cane sugar
    🥣Bowl
    🥄Whisk

  2. Step 2/7

    Add the kefir and the finely grated apple, with a little juice squeezed out, and mix in.

    🥣Kefir
    🍎Apple
    🥣Bowl
    🥄Whisk

  3. Step 3/7

    Stir in the almond flour and spelt flour, cocoa, baking powder and gingerbread spice.

    🌰Almond flour
    🌾Spelt flour
    🍫Cocoa powder
    🫙Baking powder
    🫙Gingerbread spice
    🥣Bowl
    🥄Whisk

  4. Step 4/7

    Mix in the melted chocolate.

    🍫Melted chocolate
    🥣Bowl
    🥄Whisk

  5. Step 5/7

    Pour the batter into a small baking tin lined with baking paper.

    🍳Baking tin
    📜Baking paper

  6. Step 6/7

    Bake in the oven preheated to 170°C for approximately 40 minutes.

    🍳Baking tin

  7. Step 7/7

    Brush the top of the gingerbread with jam and chocolate, then sprinkle with almonds.

    🍓Jam
    🍫Chocolate
    🌰Almonds
    🖌️Brush

Composition

Ingredients

Types

Eggs, Dairy, Sweeteners, Nuts, Spices, Leavening agent, Fruits, Chocolate

Ingredients

Eggs, Kefir, Cane sugar, Almond flour, Spelt flour, Cocoa powder, Baking powder, Gingerbread spice, Apple, Chocolate, Jam, Almonds

Notes

Apple (finely grated, with a little juice squeezed out), Chocolate (melted), Jam (for brushing on top, amount not given), Almonds (for sprinkling on top, amount not given)

Allergens

Eggs, Milk, Tree nuts, Soy

Dietetics

Dietary regimen

Vegetarian, Pescatarian

Calories

190 kcal

Macro nutrients

Protein: 5g, Carbohydrates: 18g, Fat: 10g, Fiber: 2g, Sugars: 11g

Nutritional Information

Minerals

Iron: 1.3mg, Magnesium: 25mg, Calcium: 45mg, Sodium: 90mg, Potassium: 150mg

Vitamins

Vitamin E: 1.2mg, Vitamin B2 (Riboflavin): 0.1mg, Vitamin A: 25µg

Preparation

Time Information

Preparation

15 minutes

Cooking

40 minutes

Overall

55 minutes

Difficulty

Level

Easy (1/4)

Steps

7 steps

Equipments

Utensils

Bowl, Whisk, Baking tin, Baking paper, Brush

Appliances

Oven

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Autumn, Christmas baking, Everyday Treat

Origin

Source

Platform

instagram

Original Creator

@lojdovale

Origin

Cuisine

Czech, European

Geographic

Czech Republic, Central Europe

Various

Aspect

Texture

Moist, Soft, Dense

Flavors

Spiced, Chocolatey, Fruity, Sweet

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 2-3 days (in an airtight container,away from direct heat and light), fridge : up to 1 week (in an airtight container,especially if topped with jam or chocolate), freezer : up to 2 months (wrapped tightly in plastic wrap or an airtight container,thaw at room temperature before serving)