Crispy Garlic Parmesan Potatoes by @thedailykale

30 min

4 servings

🥔

Potatoes

🧀

Parmesan

🧄

0.5 tsp

Garlic powder

🫗

Oil

🌶️

Paprika

🌿

Oregano

🧂

Salt

⚫

Pepper

  1. Cut
    • Potatoes

    Cut the potatoes and place them in boiling water for about 5-7 minutes until fork tender but not falling apart, then drain.

  2. Place
    • Potatoes
    • Oil
    • Garlic powder

    Place the potatoes in a bowl, add oil to coat, then add the garlic powder, paprika, oregano, salt and pepper, and toss around.

  3. Add
    • Potatoes
    • Parmesan
    • Oil

    Add a lot of parmesan until coated and toss again until it sticks to the potatoes on all sides, adding more oil if it isn't sticking.

  4. Air-fry
    • Potatoes

    Air fry at 400 for about 15 minutes, or until crispy, flipping halfway.

Crispy Garlic Parmesan Potatoes by @thedailykale

30 min

4 servings

🥔

Potatoes

🧀

Parmesan

🧄

0.5 tsp

Garlic powder

🫗

Oil

🌶️

Paprika

🌿

Oregano

🧂

Salt

⚫

Pepper

Preparation Steps

  1. Step 1/4

    Cut the potatoes and place them in boiling water for about 5-7 minutes until fork tender but not falling apart, then drain.

    🥔Potatoes
    🔪Knife
    🧺Colander

  2. Step 2/4

    Place the potatoes in a bowl, add oil to coat, then add the garlic powder, paprika, oregano, salt and pepper, and toss around.

    🥔Potatoes
    🫗Oil
    🧄Garlic powder
    🌶️Paprika
    🌿Oregano
    🧂Salt
    ⚫Pepper
    🥣Bowl

  3. Step 3/4

    Add a lot of parmesan until coated and toss again until it sticks to the potatoes on all sides, adding more oil if it isn't sticking.

    🥔Potatoes
    🧀Parmesan
    🫗Oil
    🥣Bowl

  4. Step 4/4

    Air fry at 400 for about 15 minutes, or until crispy, flipping halfway.

    🥔Potatoes

Composition

Ingredients

Types

Vegetables, Dairy, Spices, Fats

Ingredients

Potatoes, Parmesan, Garlic powder, Oil, Paprika, Oregano, Salt, Pepper

Notes

Parmesan (fresh grated or powdered, both work, add a lot until coated), Garlic powder (1/2-1 tsp, use lots), Oil (enough to coat the potatoes, add more if parmesan isn't sticking), Paprika (a heavy pinch), Oregano (amount not given), Salt (amount not given), Pepper (amount not given)

Allergens

Milk

Dietetics

Dietary regimen

Pescatarian, Egg-Free, Nut-Free, soy-free, Sugar-Free, Vegetarian, Gluten-Free

Calories

220 kcal

Macro nutrients

Protein: 7g, Carbohydrates: 28g, Fat: 9g, Fiber: 3g, Sugars: 1.5g

Nutritional Information

Minerals

Potassium: 500mg, Calcium: 140mg, Sodium: 420mg, Iron: 1mg

Vitamins

Vitamin C: 12mg, Vitamin B6: 0.3mg

Preparation

Time Information

Preparation

10 minutes

Cooking

20 minutes

Overall

30 minutes

Difficulty

Level

Easy (1/4)

Steps

4 steps

Equipments

Utensils

Knife, Bowl, Pot, Colander

Appliances

Air fryer, Stove

Type

Type

Type Of Dish

Side Dish, Snack

Occasions

Game Day, Everyday snacking

Origin

Source

Platform

instagram

Original Creator

@thedailykale

Origin

Cuisine

American

Geographic

United States, North America

Various

Aspect

Texture

Crispy, Tender

Flavors

Garlicky, Savory, Cheesy, Smoky

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

leftovers : 3-4 days (store in an airtight container,reheat in air fryer or oven to restore crispiness), freezer : 1-2 months (freeze in an airtight container or freezer bag,texture will be less crispy after thawing)