Creamy Truffle Orzo by @louloukitchen_

≈ 35 min

3 servings

🥛

400 ml

Almond cooking cream

🍝

300 g

Orzo

🍄

150 g

Button mushrooms

🍄

100 g

Chanterelle mushrooms

🍄

5 g

Truffle pieces

🧀

100 g

Parmesan

🌿

5 g

Chives

🫒

15 ml

Olive oil

🧂

1.5 g

Herb salt

  1. Chop
    • chives
    • button mushrooms

    Finely chop the chives and slice the button mushrooms.

  2. Slice
    • chanterelle mushrooms

    Clean the chanterelle mushrooms and slice any large pieces.

  3. Heat
    • olive oil

    Heat the olive oil in the large skillet over medium-high heat.

  4. Cook
    • button mushrooms

    Cook the button mushrooms and chanterelle mushrooms for 6 min until browned.

  5. Add
    • orzo

    Add the orzo and stir for 1 min to lightly toast it.

  6. Pour
    • almond cooking cream
    • herb salt

    Pour in the almond cooking cream and season with herb salt.

  7. Simmer
    • orzo
    • almond cooking cream

    Simmer the orzo for 12 min and stir regularly until tender and creamy.

  8. Stir
    • truffle pieces
    • Parmesan cheese

    Stir in the truffle pieces and finely grated Parmesan cheese.

  9. Divide
    • chives
    • Orzo

    Divide the creamy truffle orzo among 3 bowls and garnish with chives.

Creamy Truffle Orzo by @louloukitchen_

≈ 35 min

3 servings

🥛

400 ml

Almond cooking cream

🍝

300 g

Orzo

🍄

150 g

Button mushrooms

🍄

100 g

Chanterelle mushrooms

🍄

5 g

Truffle pieces

🧀

100 g

Parmesan

🌿

5 g

Chives

🫒

15 ml

Olive oil

🧂

1.5 g

Herb salt

Preparation Steps

  1. Step 1/9

    Finely chop the chives and slice the button mushrooms.

    🌿chives
    🍄button mushrooms
    🔪knife
    🪵cutting board

  2. Step 2/9

    Clean the chanterelle mushrooms and slice any large pieces.

    🍄chanterelle mushrooms
    🔪knife
    🪵cutting board

  3. Step 3/9

    Heat the olive oil in the large skillet over medium-high heat.

    🫒olive oil
    🍳large skillet

  4. Step 4/9

    Cook the button mushrooms and chanterelle mushrooms for 6 min until browned.

    🍄button mushrooms
    🍄chanterelle mushrooms
    🍳large skillet
    🥄wooden spoon

  5. Step 5/9

    Add the orzo and stir for 1 min to lightly toast it.

    🍝orzo
    🍳large skillet
    🥄wooden spoon

  6. Step 6/9

    Pour in the almond cooking cream and season with herb salt.

    🥛almond cooking cream
    🧂herb salt
    🍳large skillet
    🥄wooden spoon

  7. Step 7/9

    Simmer the orzo for 12 min and stir regularly until tender and creamy.

    🍝orzo
    🥛almond cooking cream
    🍳large skillet
    🥄wooden spoon

  8. Step 8/9

    Stir in the truffle pieces and finely grated Parmesan cheese.

    🍄truffle pieces
    🧀Parmesan cheese
    🍳large skillet
    🥄wooden spoon
    🧀grater

  9. Step 9/9

    Divide the creamy truffle orzo among 3 bowls and garnish with chives.

    🌿chives
    🥄wooden spoon

Composition

Ingredients

Types

Plant-based dairy, Grains, Vegetables, Fungi, Seasonings, Herbs, Oils

Ingredients

Almond cooking cream, Orzo, Button mushrooms, Chanterelle mushrooms, Truffle pieces, Parmesan, Chives, Olive oil, Herb salt

Notes

Almond cooking cream (cartons), Chives (for garnish), Olive oil (amount not given), Herb salt (amount not given)

Allergens

Tree nuts, Gluten

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Egg-free

Calories

590 kcal

Macro nutrients

Protein: 20g, Carbohydrates: 65g, Fat: 28g, Fiber: 5g, Sugars: 4g, Saturated fat: 10g

Nutritional Information

Minerals

Calcium: 420mg, Potassium: 430mg, Iron: 2.2mg, Sodium: 420mg

Vitamins

Vitamin B12: 0.5µg, Vitamin D: 0.3µg, Vitamin K: 14µg, Vitamin C: 3mg

Preparation

Time Information

Preparation

15 minutes

Cooking

20 minutes

Overall

35 minutes

Difficulty

Level

Medium (2/4)

Steps

9 steps

Equipments

Utensils

large skillet, saucepan, wooden spoon, knife, cutting board, grater

Appliances

Stove

Type

Type

Type Of Dish

Main Course

Occasions

Dinner, Lunch, Date Night, Autumn Meal

Origin

Source

Platform

instagram

Original Creator

@louloukitchen_

Origin

Cuisine

Italian, French

Geographic

France, Europe

Various

Aspect

Texture

Creamy, Tender, Chewy

Flavors

Earthy, Umami, Truffle, Savory, Nutty

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 h (Keep covered,Do not leave out longer than 2 hours), fridge : 3 days (Store in an airtight container,Cool before refrigerating), freezer : 1 month (Freeze in an airtight container,Texture may become less creamy after thawing)