Fresh Cheese and Spinach Rolls by @helena_pudic

1h15

12 servings

🌾

500 g

Flour

🫗

100 ml

Oil

🥛

250 ml

Warm milk

🍬

1 tbsp

Sugar

🧂

2.5 tsp

Salt

🥚

2

Eggs

🍞

2 packets

Dry yeast

🧈

Butter

🥬

300 g

Fresh spinach

🧀

300 g

Fresh cheese

🧄

2.5 cloves

Garlic

⚫

Pepper

  1. Activate
    • Dry yeast
    • Warm milk
    • Flour

    Activate the yeast in the warm milk with a tablespoon of flour (from the 500 g) and a tablespoon of sugar, for about 15 minutes.

  2. Combine
    • Flour
    • Oil
    • Warm milk

    Combine all the dough ingredients and cover the bowl with plastic wrap; the dough will be sticky but do not worry about that, and do not knead it firmly.

  3. Put
    • Fresh spinach
    • Oil

    Put the spinach in a little oil and, once it wilts, turn off the heat and leave it to cool while the dough doubles in size.

  4. Blend
    • Fresh cheese
    • Fresh spinach
    • Garlic

    Blend the fresh cheese, spinach, garlic and salt together in a blender, or alternatively chop the spinach leaves and garlic and stir them with a spoon into the cheese.

  5. Roll
    • Flour

    Flour the work surface and the dough, then roll it out.

  6. Spread
    • Butter
    • Fresh cheese
    • Fresh spinach

    Brush the rolled-out dough with a little melted butter and spread the filling over it, leaving the edges empty.

  7. Roll

    Roll it up and cut it into pieces using thread.

  8. Place

    Place the pieces on baking paper and bake in a preheated oven at 200°C until lightly browned.

  9. Brush
    • Butter

    While hot, brush with melted butter and cover with aluminum foil for 10-15 minutes.

Fresh Cheese and Spinach Rolls by @helena_pudic

1h15

12 servings

🌾

500 g

Flour

🫗

100 ml

Oil

🥛

250 ml

Warm milk

🍬

1 tbsp

Sugar

🧂

2.5 tsp

Salt

🥚

2

Eggs

🍞

2 packets

Dry yeast

🧈

Butter

🥬

300 g

Fresh spinach

🧀

300 g

Fresh cheese

🧄

2.5 cloves

Garlic

⚫

Pepper

Preparation Steps

  1. Step 1/9

    Activate the yeast in the warm milk with a tablespoon of flour (from the 500 g) and a tablespoon of sugar, for about 15 minutes.

    🍞Dry yeast
    🥛Warm milk
    🌾Flour
    🍬Sugar

  2. Step 2/9

    Combine all the dough ingredients and cover the bowl with plastic wrap; the dough will be sticky but do not worry about that, and do not knead it firmly.

    🌾Flour
    🫗Oil
    🥛Warm milk
    🍬Sugar
    🧂Salt
    🥚Eggs
    🍞Dry yeast
    🥣Bowl
    🧻Plastic wrap

  3. Step 3/9

    Put the spinach in a little oil and, once it wilts, turn off the heat and leave it to cool while the dough doubles in size.

    🥬Fresh spinach
    🫗Oil
    🍳Pan

  4. Step 4/9

    Blend the fresh cheese, spinach, garlic and salt together in a blender, or alternatively chop the spinach leaves and garlic and stir them with a spoon into the cheese.

    🧀Fresh cheese
    🥬Fresh spinach
    🧄Garlic
    🧂Salt
    🥄Spoon

  5. Step 5/9

    Flour the work surface and the dough, then roll it out.

    🌾Flour
    🥖Rolling pin

  6. Step 6/9

    Brush the rolled-out dough with a little melted butter and spread the filling over it, leaving the edges empty.

    🧈Butter
    🧀Fresh cheese
    🥬Fresh spinach
    🧄Garlic
    🧂Salt
    ⚫Pepper
    🖌️Brush

  7. Step 7/9

    Roll it up and cut it into pieces using thread.

    Thread

  8. Step 8/9

    Place the pieces on baking paper and bake in a preheated oven at 200°C until lightly browned.

    📜Baking paper

  9. Step 9/9

    While hot, brush with melted butter and cover with aluminum foil for 10-15 minutes.

    🧈Butter
    🖌️Brush
    🧻Aluminum foil

Composition

Ingredients

Types

Grains, Fats/Oils, Dairy, Sweeteners, Spices, Eggs, Leavening Agent, Vegetables

Ingredients

Flour, Oil, Warm milk, Sugar, Salt, Eggs, Dry yeast, Butter, Fresh spinach, Fresh cheese, Garlic, Pepper

Notes

Oil (a little oil for sautéing the spinach), Salt (for the dough), Butter (for brushing, no amount given), Garlic (2-3 cloves), Pepper (a little pepper, no amount given)

Allergens

Gluten, Milk, Eggs

Dietetics

Dietary regimen

Pescatarian, Nut-Free, soy-free, Vegetarian

Calories

245 kcal

Macro nutrients

Protein: 8g, Carbohydrates: 30g, Fat: 9g, Fiber: 2g, Sugars: 2g

Nutritional Information

Minerals

Calcium: 90mg, Iron: 1.3mg, Sodium: 420mg, Potassium: 160mg

Vitamins

Vitamin A: 900IU, Vitamin K: 35mcg, Folate: 40mcg

Preparation

Time Information

Preparation

45 minutes

Cooking

30 minutes

Overall

1 hour 15 minutes

Difficulty

Level

Medium (2/4)

Steps

9 steps

Equipments

Utensils

Bowl, Plastic wrap, Pan, Rolling pin, Brush, Thread, Baking paper, Aluminum foil, Spoon

Appliances

Blender, Oven, Stove

Type

Type

Type Of Dish

Bread, Snack

Occasions

Everyday, Family Gathering

Origin

Source

Platform

instagram

Original Creator

@helena_pudic

Origin

Cuisine

Balkan, Croatian

Geographic

Croatia, Europe

Various

Aspect

Texture

Soft, Fluffy, Creamy Filling

Flavors

Savory, Garlicky, Buttery

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

fridge : 3-4 days (store in an airtight container,reheat before serving), freezer : 1-2 months (wrap individual rolls tightly,thaw before reheating), room temperature : 1 day (keep covered,best eaten fresh due to cheese and spinach filling)