Pasta with Pumpkin Cream and Burrata by @hervecuisine

1h

4 servings

🍝

Pasta

🎃

0.5

Pumpkin

🥛

150 ml

Plant-based cream

🫒

Olive oil

🧂

Salt

⚫

Pepper

🌱

Pumpkin seeds

100 g

Grana padano

🧀

1

Burrata

🌿

Herbes de provence

🍝

2

Pasta cooking water

  1. Bake
    • Pumpkin

    Bake the pumpkin in the oven for 45 minutes.

  2. Cook
    • Pasta

    Cook the pasta.

  3. Scoop
    • Pumpkin

    Scoop the flesh out of the cooked pumpkin.

  4. Put
    • Pumpkin
    • Plant-based cream
    • Olive oil

    Put the pumpkin flesh, plant-based cream, olive oil, herbes de Provence, fleur de sel and a turn of pepper together.

  5. Blend
    • Pasta
    • Pumpkin
    • Plant-based cream

    Blend everything with an immersion blender.

  6. Add
    • Pasta cooking water
    • Pasta

    Add two small ladlefuls of pasta cooking water to dilute the sauce and make it more coating.

  7. Drain
    • Pasta

    Drain the pasta, cooked al dente.

  8. Mix
    • Pasta
    • Grana Padano
    • Plant-based cream

    Add the pumpkin cream and the grated Grana Padano to the pasta, and mix everything together.

  9. Serve
    • Burrata
    • Pasta

    Serve the pasta with a piece of burrata on top.

  10. Season
    • Olive oil
    • Pepper
    • Pumpkin seeds

    Season with a drizzle of olive oil, a turn of pepper and pumpkin seeds.

Pasta with Pumpkin Cream and Burrata by @hervecuisine

1h

4 servings

🍝

Pasta

🎃

0.5

Pumpkin

🥛

150 ml

Plant-based cream

🫒

Olive oil

🧂

Salt

⚫

Pepper

🌱

Pumpkin seeds

100 g

Grana padano

🧀

1

Burrata

🌿

Herbes de provence

🍝

2

Pasta cooking water

Preparation Steps

  1. Step 1/10

    Bake the pumpkin in the oven for 45 minutes.

    🎃Pumpkin
    🍳Baking dish

  2. Step 2/10

    Cook the pasta.

    🍝Pasta

  3. Step 3/10

    Scoop the flesh out of the cooked pumpkin.

    🎃Pumpkin
    🥄Spoon

  4. Step 4/10

    Put the pumpkin flesh, plant-based cream, olive oil, herbes de Provence, fleur de sel and a turn of pepper together.

    🎃Pumpkin
    🥛Plant-based cream
    🫒Olive oil
    🌿Herbes de Provence
    🧂Salt
    ⚫Pepper

  5. Step 5/10

    Blend everything with an immersion blender.

  6. Step 6/10

    Add two small ladlefuls of pasta cooking water to dilute the sauce and make it more coating.

    🍝Pasta cooking water
    🥄Ladle

  7. Step 7/10

    Drain the pasta, cooked al dente.

    🍝Pasta
    🧺Colander

  8. Step 8/10

    Add the pumpkin cream and the grated Grana Padano to the pasta, and mix everything together.

    🍝Pasta
    Grana Padano
    🧀Grater

  9. Step 9/10

    Serve the pasta with a piece of burrata on top.

    🧀Burrata

  10. Step 10/10

    Season with a drizzle of olive oil, a turn of pepper and pumpkin seeds.

    🫒Olive oil
    ⚫Pepper
    🌱Pumpkin seeds

Composition

Ingredients

Types

Grains, Vegetables, Plant-based, Oils, Spices, Dairy

Ingredients

Pasta, Pumpkin, Plant-based cream, Olive oil, Salt, Pepper, Pumpkin seeds, Grana padano, Burrata, Herbes de provence, Pasta cooking water

Notes

Pasta (no amount given), Pumpkin (potimarron (red kuri squash), half a squash), Olive oil (used both in the sauce and to finish the dish, no amount given), Salt (fleur de sel, no amount given), Pepper (a turn of the pepper mill, no amount given), Grana padano (grated), Herbes de provence (mentioned only in the transcript, no amount given)

Allergens

Gluten, Milk

Dietetics

Dietary regimen

Nut-Free, Sugar-Free, Vegetarian, Pescatarian

Calories

520 kcal

Macro nutrients

Protein: 18g, Carbohydrates: 58g, Fat: 24g, Fiber: 4g, Sugars: 5g

Nutritional Information

Minerals

Calcium: 320mg, Potassium: 480mg, Phosphorus: 220mg, Sodium: 480mg, Iron: 1.8mg

Vitamins

Vitamin A: 450µg, Vitamin C: 8mg, Vitamin B2: 0.2mg, Vitamin E: 1.5mg

Preparation

Time Information

Preparation

15 minutes

Cooking

45 minutes

Overall

1 hour 0 minutes

Difficulty

Level

Easy (1/4)

Steps

10 steps

Equipments

Utensils

Baking dish, Spoon, Ladle, Colander, Grater

Appliances

Oven, Blender, Stove

Type

Type

Type Of Dish

Main Course

Occasions

Everyday Meal

Origin

Source

Platform

instagram

Original Creator

@hervecuisine

Origin

Cuisine

French, Italian

Geographic

France, Europe

Various

Aspect

Texture

Creamy, Saucy, Velvety

Flavors

Creamy, Savory, Umami, Nutty

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

cooked leftovers : 1-2 days (in an airtight container,burrata best added fresh when reheating)