Brownie Cheesecake by @lojdovale

55 min

6 servings

🌾

160 g

Oat flakes

🥛

350 ml

Milk

🍌

1.5

Banana

🍬

45 g

Xylitol

🍫

20 g

Cocoa powder

🫙

1 tsp

Baking powder

🧀

250 g

Low-fat curd cheese

🍮

1 tbsp

Vanilla pudding powder

🍬

Sweetener

🫐

Raspberries

🍫

Chocolate

  1. Blend
    • Oat flakes
    • Milk
    • Banana

    Blend the oat flakes, milk and ripe banana together using a blender.

  2. Add
    • Xylitol
    • Cocoa powder
    • Baking powder

    Add the xylitol, cocoa powder and baking powder to the mixture.

  3. Pour

    Pour the batter into a small baking tin.

  4. Add
    • Low-fat curd cheese
    • Vanilla pudding powder
    • Sweetener

    Add the curd cheese, vanilla pudding powder and sweetener on top.

  5. Top
    • Raspberries
    • Chocolate

    Top with raspberries and chocolate.

  6. Bake

    Bake at 180°C for about 40 minutes.

Brownie Cheesecake by @lojdovale

55 min

6 servings

🌾

160 g

Oat flakes

🥛

350 ml

Milk

🍌

1.5

Banana

🍬

45 g

Xylitol

🍫

20 g

Cocoa powder

🫙

1 tsp

Baking powder

🧀

250 g

Low-fat curd cheese

🍮

1 tbsp

Vanilla pudding powder

🍬

Sweetener

🫐

Raspberries

🍫

Chocolate

Preparation Steps

  1. Step 1/6

    Blend the oat flakes, milk and ripe banana together using a blender.

    🌾Oat flakes
    🥛Milk
    🍌Banana

  2. Step 2/6

    Add the xylitol, cocoa powder and baking powder to the mixture.

    🍬Xylitol
    🍫Cocoa powder
    🫙Baking powder

  3. Step 3/6

    Pour the batter into a small baking tin.

  4. Step 4/6

    Add the curd cheese, vanilla pudding powder and sweetener on top.

    🧀Low-fat curd cheese
    🍮Vanilla pudding powder
    🍬Sweetener

  5. Step 5/6

    Top with raspberries and chocolate.

    🫐Raspberries
    🍫Chocolate

  6. Step 6/6

    Bake at 180°C for about 40 minutes.

Composition

Ingredients

Types

Grains, Dairy, Fruit, Sweeteners, Baking Ingredients, Sweets

Ingredients

Oat flakes, Milk, Banana, Xylitol, Cocoa powder, Baking powder, Low-fat curd cheese, Vanilla pudding powder, Sweetener, Raspberries, Chocolate

Notes

Banana (ripe), Sweetener (to taste), Raspberries (amount not given, for topping), Chocolate (amount not given, for topping)

Allergens

Gluten, Milk, Soy

Dietetics

Dietary regimen

Pescatarian, Nut-Free, Vegetarian

Calories

238 kcal

Macro nutrients

Protein: 11g, Carbohydrates: 36g, Fat: 6g, Fiber: 4.7g, Sugars: 4.3g

Nutritional Information

Minerals

Calcium: 140mg, Iron: 1.8mg, Magnesium: 45mg, Potassium: 320mg, Sodium: 95mg

Vitamins

Vitamin B2 (Riboflavin): 0.2mg, Vitamin B6: 0.15mg, Vitamin B12: 0.3µg, Vitamin C: 4mg

Preparation

Time Information

Preparation

15 minutes

Cooking

40 minutes

Overall

55 minutes

Difficulty

Level

Easy (1/4)

Steps

6 steps

Equipments

Utensils

to inform

Appliances

Blender, Oven

Type

Type

Type Of Dish

Dessert

Occasions

to inform

Origin

Source

Platform

instagram

Original Creator

@lojdovale

Origin

Cuisine

to inform

Geographic

Czech Republic, Central Europe

Various

Aspect

Texture

to inform

Flavors

to inform

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

refrigeration : 3-4 days (store in an airtight container,keep chilled due to curd cheese topping), freezer : 1 month (freeze without fresh raspberry topping for best texture,wrap tightly or use an airtight container)