Tarte Fraîcheur Magique by @louloukitchen_

45 min

6 servings

🥐

1 sheet (about 280 g)

Puff pastry

🥚

2 yolks

Egg yolk

🫙

1 tbsp

Zaatar

🐟

1 can (about 140 g drained)

Tuna in oil

🧀

1

Garlic and herb cream cheese

🥒

150 g

Cucumber

🧅

Cebettes

🫒

15 ml

Olive oil

🧂

0.75 g

Salt

⚫

0.5 g

Pepper

🫒

15 ml

Capers

🌿

10 g

Basil

🧄

150 g

Garlic

🍅

150 g

Cherry tomatoes

🍋

15 ml

Lemon juice

  1. Preheat
    • puff pastry

    Preheat the oven to 390°F (200°C) and place the puff pastry on a baking sheet.

  2. Brush
    • egg yolk
    • za'atar
    • puff pastry

    Brush the pastry evenly with the 2 egg yolks and sprinkle with za'atar.

  3. Bake
    • puff pastry

    Bake the pastry for 25 minutes until deeply golden and puffed.

  4. Press
    • puff pastry

    Press the baked pastry gently with a spatula to flatten its center and let it cool completely.

  5. Drain
    • tuna in oil
    • garlic and herb fresh cheese
    • Garlic

    Drain the tuna and mash it with the garlic and herb fresh cheese until creamy.

  6. Slice
    • cucumber
    • scallion

    Finely slice the cucumber and scallions.

  7. Halve
    • cherry tomato
    • cucumber
    • scallion

    Halve the cherry tomatoes and combine them with the cucumber and scallions.

  8. Season
    • lemon juice
    • olive oil
    • salt

    Season the vegetable mixture with lemon juice, olive oil, salt, and black pepper.

  9. Spread
    • puff pastry
    • tuna in oil
    • garlic and herb fresh cheese

    Spread the tuna cream over the cooled pastry.

  10. Top
    • cucumber
    • scallion
    • cherry tomato

    Top with the dressed vegetables, capers, and fresh basil, then serve cold or at room temperature.

Tarte Fraîcheur Magique by @louloukitchen_

45 min

6 servings

🥐

1 sheet (about 280 g)

Puff pastry

🥚

2 yolks

Egg yolk

🫙

1 tbsp

Zaatar

🐟

1 can (about 140 g drained)

Tuna in oil

🧀

1

Garlic and herb cream cheese

🥒

150 g

Cucumber

🧅

Cebettes

🫒

15 ml

Olive oil

🧂

0.75 g

Salt

⚫

0.5 g

Pepper

🫒

15 ml

Capers

🌿

10 g

Basil

🧄

150 g

Garlic

🍅

150 g

Cherry tomatoes

🍋

15 ml

Lemon juice

Preparation Steps

  1. Step 1/10

    Preheat the oven to 390°F (200°C) and place the puff pastry on a baking sheet.

    🥐puff pastry
    🍳baking sheet

  2. Step 2/10

    Brush the pastry evenly with the 2 egg yolks and sprinkle with za'atar.

    🥚egg yolk
    🫙za'atar
    🥐puff pastry
    🖌️pastry brush

  3. Step 3/10

    Bake the pastry for 25 minutes until deeply golden and puffed.

    🥐puff pastry
    🍳baking sheet

  4. Step 4/10

    Press the baked pastry gently with a spatula to flatten its center and let it cool completely.

    🥐puff pastry
    🥄spatula

  5. Step 5/10

    Drain the tuna and mash it with the garlic and herb fresh cheese until creamy.

    🐟tuna in oil
    🧄garlic and herb fresh cheese
    🥣mixing bowl
    🍴fork

  6. Step 6/10

    Finely slice the cucumber and scallions.

    🥒cucumber
    🧅scallion
    🔪knife
    🪵cutting board

  7. Step 7/10

    Halve the cherry tomatoes and combine them with the cucumber and scallions.

    🍅cherry tomato
    🥒cucumber
    🧅scallion
    🔪knife
    🪵cutting board
    🥣mixing bowl

  8. Step 8/10

    Season the vegetable mixture with lemon juice, olive oil, salt, and black pepper.

    🍋lemon juice
    🫒olive oil
    🧂salt
    ⚫black pepper
    🥣mixing bowl
    🥄spoon

  9. Step 9/10

    Spread the tuna cream over the cooled pastry.

    🥐puff pastry
    🐟tuna in oil
    🧄garlic and herb fresh cheese
    🥄spatula

  10. Step 10/10

    Top with the dressed vegetables, capers, and fresh basil, then serve cold or at room temperature.

    🥒cucumber
    🧅scallion
    🍅cherry tomato
    🫒capers
    🌿fresh basil
    🥄spoon

Composition

Ingredients

Types

Grains, Pastry, Eggs, Fish, Canned food, Vegetables, Oils, Seasonings, Condiments, Fruit

Ingredients

Puff pastry, Egg yolk, Zaatar, Tuna in oil, Garlic and herb cream cheese, Cucumber, Cebettes, Olive oil, Salt, Pepper, Capers, Basil, Garlic, Cherry tomatoes, Lemon juice

Notes

Puff pastry (from the baker, not the supermarket kind), Cebettes (a few, spring onions), Capers (optional), Basil (optional), Garlic (mixed with the tuna), Cherry tomatoes (mixed with the cucumber), Lemon juice (added to the cucumber mix)

Allergens

Gluten, Eggs, Fish

Dietetics

Dietary regimen

Pescatarian

Calories

390 kcal

Macro nutrients

Protein: 16g, Carbohydrates: 28g, Fat: 24g, Fiber: 2g, Sugars: 3g

Nutritional Information

Minerals

Sodium: 650mg, Calcium: 90mg, Iron: 2.2mg, Potassium: 310mg

Vitamins

Vitamin D: 2.1mcg, Vitamin B12: 1.5mcg, Vitamin C: 12mg, Vitamin A: 120mcg

Preparation

Time Information

Preparation

20 minutes

Cooking

25 minutes

Overall

45 minutes

Difficulty

Level

Medium (2/4)

Steps

10 steps

Equipments

Utensils

pastry brush, baking sheet, mixing bowl, fork, knife, cutting board, spatula, spoon

Appliances

Oven

Type

Type

Type Of Dish

Main Course, Starter, Appetizer

Occasions

Aperitif, Summer meal, Casual dinner, Picnic

Origin

Source

Platform

instagram

Original Creator

@louloukitchen_

Origin

Cuisine

French, Mediterranean

Geographic

France, Europe

Various

Aspect

Texture

Flaky, Creamy, Crunchy, Juicy, Fresh

Flavors

Savory, Tangy, Herbal, Briny, Rich

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Keep covered,Do not leave in direct sunlight), fridge : 24 h (Store in an airtight container,Keep at or below 40°F (4°C),Add fresh basil just before serving when possible), freezer : (Not recommended because the pastry and raw vegetables will become soggy)