Mushroom Gnocchi by @_buonidea_

50 min

4 servings

🥔

500 g

Potatoes

💧

30 ml

Water

🌾

110 g

Flour

🍄

400 g

Mixed mushrooms

🧄

1 clove

Garlic

🧈

30 g

Butter

🌿

Parsley

🫒

Olive oil

⚫

Pepper

🧂

Fine salt

  1. Cut
    • Potatoes

    Cut the potatoes into small pieces and place them in a bowl.

  2. Add
    • Water

    Add half a glass of water, cover with plastic film and cook in the microwave at 750w for 10 minutes.

  3. Mash
    • Potatoes

    As soon as they are ready, mash the potatoes with a fork inside the bowl.

  4. Transfer
    • Potatoes

    Transfer the mashed potatoes to the work surface and keep mashing until all lumps are gone.

  5. Season
    • Fine salt
    • Flour

    Season with salt, mix well and add the flour a little at a time.

  6. Step

    Continue working the mixture until you get a dough that can be handled by hand, without overworking it.

  7. Roll

    Roll out the dough slightly with a rolling pin, then divide it into strips with the help of a dough scraper.

  8. Form

    Form each strip into a small rope and cut out the gnocchi.

  9. Slice
    • Mixed mushrooms

    Clean the mushrooms, slicing the champignon mushrooms and trimming the ends off the pioppini mushrooms.

  10. Heat
    • Olive oil
    • Garlic
    • Mixed mushrooms

    In a pan, heat a drizzle of olive oil with a clove of garlic, add the mushrooms, season with salt and pepper, and cook for about 10 minutes.

  11. Drop
    • Water
    • Fine salt

    Meanwhile, bring a pot of water to the boil, salt it and drop in the gnocchi.

  12. Cook

    Cook the gnocchi for about 3 minutes: they are ready when they float to the surface.

  13. Drain
    • Mixed mushrooms

    Drain the gnocchi directly into the pan with the mushrooms and mix.

  14. Add
    • Butter
    • Water

    Add the butter and a few ladles of the cooking water, then stir vigorously to form a creamy sauce.

  15. Garnish
    • Parsley

    Finish with freshly chopped parsley.

Mushroom Gnocchi by @_buonidea_

50 min

4 servings

🥔

500 g

Potatoes

💧

30 ml

Water

🌾

110 g

Flour

🍄

400 g

Mixed mushrooms

🧄

1 clove

Garlic

🧈

30 g

Butter

🌿

Parsley

🫒

Olive oil

⚫

Pepper

🧂

Fine salt

Preparation Steps

  1. Step 1/15

    Cut the potatoes into small pieces and place them in a bowl.

    🥔Potatoes
    🥣Bowl

  2. Step 2/15

    Add half a glass of water, cover with plastic film and cook in the microwave at 750w for 10 minutes.

    💧Water
    🥣Bowl
    Plastic film

  3. Step 3/15

    As soon as they are ready, mash the potatoes with a fork inside the bowl.

    🥔Potatoes
    🥣Bowl
    🍴Fork

  4. Step 4/15

    Transfer the mashed potatoes to the work surface and keep mashing until all lumps are gone.

    🥔Potatoes
    🍴Fork

  5. Step 5/15

    Season with salt, mix well and add the flour a little at a time.

    🧂Fine salt
    🌾Flour

  6. Step 6/15

    Continue working the mixture until you get a dough that can be handled by hand, without overworking it.

  7. Step 7/15

    Roll out the dough slightly with a rolling pin, then divide it into strips with the help of a dough scraper.

    🥖Rolling pin
    🥐Dough scraper

  8. Step 8/15

    Form each strip into a small rope and cut out the gnocchi.

  9. Step 9/15

    Clean the mushrooms, slicing the champignon mushrooms and trimming the ends off the pioppini mushrooms.

    🍄Mixed mushrooms

  10. Step 10/15

    In a pan, heat a drizzle of olive oil with a clove of garlic, add the mushrooms, season with salt and pepper, and cook for about 10 minutes.

    🫒Olive oil
    🧄Garlic
    🍄Mixed mushrooms
    🧂Fine salt
    ⚫Pepper
    🍳Pan

  11. Step 11/15

    Meanwhile, bring a pot of water to the boil, salt it and drop in the gnocchi.

    💧Water
    🧂Fine salt
    🍲Pot

  12. Step 12/15

    Cook the gnocchi for about 3 minutes: they are ready when they float to the surface.

    🍲Pot

  13. Step 13/15

    Drain the gnocchi directly into the pan with the mushrooms and mix.

    🍳Pan

  14. Step 14/15

    Add the butter and a few ladles of the cooking water, then stir vigorously to form a creamy sauce.

    🧈Butter
    💧Water
    🍳Pan
    🥄Ladle

  15. Step 15/15

    Finish with freshly chopped parsley.

    🌿Parsley

Composition

Ingredients

Types

Vegetables, Other, Grains, Dairy, Herbs, Oils, Spices

Ingredients

Potatoes, Water, Flour, Mixed mushrooms, Garlic, Butter, Parsley, Olive oil, Pepper, Fine salt

Notes

Water (for cooking the potatoes), Flour (plus extra for the work surface), Mixed mushrooms (champignon and pioppini mushrooms), Parsley (chopped, amount not given), Olive oil (a drizzle, amount not given), Pepper (to taste), Fine salt (to taste)

Allergens

Gluten, Milk

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Egg-Free, Nut-Free, Halal, soy-free, Sugar-Free

Calories

350 kcal

Macro nutrients

Protein: 8g, Carbohydrates: 55g, Fat: 10g, Fiber: 4g, Sugars: 2g

Nutritional Information

Minerals

Potassium: 750mg, Sodium: 480mg, Magnesium: 35mg, Phosphorus: 120mg, Iron: 1.5mg

Vitamins

Vitamin C: 20mg, Vitamin B6: 0.5mg, Vitamin D: 0.4µg, Niacin (B3): 3mg, Folate: 30µg

Preparation

Time Information

Preparation

30 minutes

Cooking

20 minutes

Overall

50 minutes

Difficulty

Level

Medium (2/4)

Steps

15 steps

Equipments

Utensils

Bowl, Plastic film, Fork, Rolling pin, Dough scraper, Pan, Pot, Ladle

Appliances

Microwave

Type

Type

Type Of Dish

Main Course, Starter

Occasions

Everyday Meal, Family Lunch

Origin

Source

Platform

instagram

Original Creator

@_buonidea_

Origin

Cuisine

Italian

Geographic

Italy, Europe

Various

Aspect

Texture

Creamy, Soft, Chewy

Flavors

Savory, Earthy, Garlicky, Buttery

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

cooked gnocchi with sauce : 1-2 days (store in an airtight container,reheat gently in a pan with a splash of water before serving), uncooked gnocchi (uncooked, floured) : up to 1 month (freeze on a tray until firm, then transfer to a freezer bag,cook from frozen in boiling water, adding 1-2 extra minutes)