Pot Roast Hand Pies by @kindersflavors

3h30

6 servings

🍖

1.1 kg

Chuck roast

🧂

1 tsp

Salt

⚫

1 tsp

Black pepper

🥔

230 g

Yukon gold potatoes

🥕

2

Carrots

🧅

0.5

Yellow onion

🫒

1 tbsp

Olive oil

🧈

3 tbsp

Butter

🧄

4 cloves

Garlic

🌿

1 tbsp

Rosemary

🌿

0.5 tbsp

Thyme

🍅

1 tbsp

Tomato paste

🌾

60 ml

Flour

🍲

480 ml

Beef broth

🫙

Kinder's sunday pot roast stew seasoning

🥐

Puff pastry

🥚

Egg wash

  1. Roast
    • Chuck roast
    • Salt
    • Yukon gold potatoes

    Season the chuck roast with salt and black pepper, then dice it small along with the potatoes, carrots and onion.

  2. Heat
    • Olive oil
    • Butter
    • Garlic

    Heat olive oil and butter, then add the garlic, vegetables and herbs.

  3. Add
    • Tomato paste
    • Flour

    Add the tomato paste and flour to build a thick gravy base.

  4. Stir
    • Beef broth
    • Kinder's Sunday Pot Roast Stew Seasoning

    Stir in the beef broth and Kinder's Sunday Pot Roast Stew Seasoning.

  5. Transfer
    • Chuck roast
    • Yukon gold potatoes
    • Carrots

    Transfer to the oven and cook low and slow until the vegetables and meat are tender and the gravy develops flavor.

  6. Cool

    Let the filling cool down.

  7. Add
    • Puff pastry

    Add big spoonfuls of the filling to the puff pastry and seal to create the hand pies.

  8. Brush
    • Egg wash
    • Puff pastry

    Brush with egg wash and bake until the puff pastry is golden brown, crispy and flaky.

Pot Roast Hand Pies by @kindersflavors

3h30

6 servings

🍖

1.1 kg

Chuck roast

🧂

1 tsp

Salt

⚫

1 tsp

Black pepper

🥔

230 g

Yukon gold potatoes

🥕

2

Carrots

🧅

0.5

Yellow onion

🫒

1 tbsp

Olive oil

🧈

3 tbsp

Butter

🧄

4 cloves

Garlic

🌿

1 tbsp

Rosemary

🌿

0.5 tbsp

Thyme

🍅

1 tbsp

Tomato paste

🌾

60 ml

Flour

🍲

480 ml

Beef broth

🫙

Kinder's sunday pot roast stew seasoning

🥐

Puff pastry

🥚

Egg wash

Preparation Steps

  1. Step 1/8

    Season the chuck roast with salt and black pepper, then dice it small along with the potatoes, carrots and onion.

    🍖Chuck roast
    🧂Salt
    ⚫Black pepper
    🥔Yukon gold potatoes
    🥕Carrots
    🧅Yellow onion
    🔪Knife
    🪵Cutting board

  2. Step 2/8

    Heat olive oil and butter, then add the garlic, vegetables and herbs.

    🫒Olive oil
    🧈Butter
    🧄Garlic
    🥔Yukon gold potatoes
    🥕Carrots
    🧅Yellow onion
    🌿Rosemary
    🌿Thyme
    🍲Pot
    🥄Spoon

  3. Step 3/8

    Add the tomato paste and flour to build a thick gravy base.

    🍅Tomato paste
    🌾Flour
    🍲Pot
    🥄Spoon

  4. Step 4/8

    Stir in the beef broth and Kinder's Sunday Pot Roast Stew Seasoning.

    🍲Beef broth
    🫙Kinder's Sunday Pot Roast Stew Seasoning
    🍲Pot
    🥄Spoon

  5. Step 5/8

    Transfer to the oven and cook low and slow until the vegetables and meat are tender and the gravy develops flavor.

    🍖Chuck roast
    🥔Yukon gold potatoes
    🥕Carrots
    🧅Yellow onion
    🍲Pot

  6. Step 6/8

    Let the filling cool down.

    🍲Pot

  7. Step 7/8

    Add big spoonfuls of the filling to the puff pastry and seal to create the hand pies.

    🥐Puff pastry
    🥄Spoon
    🪵Cutting board

  8. Step 8/8

    Brush with egg wash and bake until the puff pastry is golden brown, crispy and flaky.

    🥚Egg wash
    🥐Puff pastry
    🖌️Pastry brush
    🍳Baking sheet

Composition

Ingredients

Types

Meat, Spices, Vegetables, Oils, Dairy, Herbs, Grains, Broth, Eggs

Ingredients

Chuck roast, Salt, Black pepper, Yukon gold potatoes, Carrots, Yellow onion, Olive oil, Butter, Garlic, Rosemary, Thyme, Tomato paste, Flour, Beef broth, Kinder's sunday pot roast stew seasoning, Puff pastry, Egg wash

Notes

Chuck roast (diced small), Yukon gold potatoes (diced small), Carrots (large, diced small), Yellow onion (diced small), Rosemary (chopped), Thyme (chopped), Puff pastry (amount not given), Egg wash (amount not given)

Allergens

Milk, Gluten, Eggs

Dietetics

Dietary regimen

Nut-Free

Calories

430 kcal

Macro nutrients

Protein: 18g, Carbohydrates: 28g, Fat: 28g, Fiber: 2g, Sugars: 2g

Nutritional Information

Minerals

Sodium: 620mg, Iron: 2.5mg, Potassium: 350mg, Zinc: 3mg

Vitamins

Vitamin A: 1800IU, Vitamin B12: 1.4µg, Vitamin C: 3mg

Preparation

Time Information

Preparation

30 minutes

Cooking

3 hours 0 minutes

Overall

3 hours 30 minutes

Difficulty

Level

Hard (3/4)

Steps

8 steps

Equipments

Utensils

Knife, Cutting board, Pot, Spoon, Pastry brush, Baking sheet

Appliances

Oven

Type

Type

Type Of Dish

Main Course, Snack

Occasions

Autumn Comfort Food, Family Dinner

Origin

Source

Platform

instagram

Original Creator

@kindersflavors

Origin

Cuisine

American

Geographic

United States, North America

Various

Aspect

Texture

Flaky, Crispy, Tender, Creamy

Flavors

Savory, Rich, Herby, Garlicky

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

Store cooked hand pies : 3-4 days (Airtight container,Refrigerate at or below 40°F (4°C)), Freeze unbaked or baked hand pies : up to 2-3 months (Wrap tightly,Freezer-safe container or bag), Reheat : 10-15 minutes (Oven at 350°F (175°C) until heated through and crispy)