Chicken Club Sandwiches by @samsweetandspicetreats

40 min
Medium

2 servings

🍗

340 g

Chicken Pieces

🧄

15 ml

Ginger Garlic Paste

🧂

3 g

Salt

🌶️

1 g

Black Pepper

🫗

8 ml

Oil

🧂

8 g

Shan Tikka Masala

🥣

60 ml

Mayonnaise

🥚

2

Eggs

🧂

Salt

🌶️

Black Pepper

🧈

28 g

Butter

🍞

3

Bread Slices

🥒

200 g

Cucumber

🍅

250 g

Tomatoes

🧀

4

Cheese Slice

Preparation Steps

  1. Step 1/22

    Place the chicken pieces in a saucepan and cover with water.

    chicken pieces
    🍲saucepan

  2. Step 2/22

    Add ginger-garlic paste, salt, and black pepper to the chicken.

    ginger-garlic paste
    salt
    black pepper
    🥄measuring spoon

  3. Step 3/22

    Boil the chicken over medium heat until fully cooked and tender, about 15 minutes.

    chicken pieces
    🍲saucepan

  4. Step 4/22

    Remove the cooked chicken and shred it finely with two forks.

    chicken pieces
    🍴fork
    🥣mixing bowl

  5. Step 5/22

    Heat cooking oil in a frying pan over medium heat.

    cooking oil
    🍳frying pan
    🥄measuring spoon

  6. Step 6/22

    Sauté the shredded chicken in the hot oil for 2 minutes.

    chicken pieces
    🍳frying pan
    🥄spatula

  7. Step 7/22

    Add Shan Tikka Masala to the chicken and stir until evenly coated.

    Shan Tikka Masala
    chicken pieces
    🍳frying pan
    🥄spatula
    🥄measuring spoon

  8. Step 8/22

    Transfer the seasoned chicken to a mixing bowl and let it cool for 5 minutes.

    chicken pieces
    🥣mixing bowl
    🥄spatula

  9. Step 9/22

    Add mayonnaise to the cooled chicken and mix into a creamy filling.

    mayonnaise
    chicken pieces
    🥣mixing bowl
    🥄spatula

  10. Step 10/22

    Crack the eggs into a clean mixing bowl and season with salt and black pepper.

    eggs
    salt
    black pepper
    🥣mixing bowl
    🍴fork

  11. Step 11/22

    Beat the eggs with a fork until the yolks and whites are fully combined.

    eggs
    🥣mixing bowl
    🍴fork

  12. Step 12/22

    Pour part of the beaten egg into a lightly greased frying pan.

    eggs
    cooking oil
    🍳frying pan
    🥄spatula

  13. Step 13/22

    Cook a thin omelette layer, then repeat in 2 to 3 batches until all egg is used.

    eggs
    🍳frying pan
    🥄spatula

  14. Step 14/22

    Slice the cucumber and tomatoes into thin rounds.

    cucumber
    tomatoes
    🔪knife
    🪵cutting board

  15. Step 15/22

    Spread butter lightly over one side of all sandwich bread slices.

    sandwich bread slices
    butter
    🔪knife

  16. Step 16/22

    Spread one quarter of the chicken filling over a buttered bread slice.

    sandwich bread slices
    chicken pieces
    🔪knife

  17. Step 17/22

    Arrange tomato slices over the chicken filling and cover with a second bread slice.

    tomatoes
    sandwich bread slices

  18. Step 18/22

    Layer one portion of omelette, cucumber slices, and one cheese slice on the second bread slice.

    eggs
    cucumber
    cheese slices

  19. Step 19/22

    Top with a third buttered bread slice and press the sandwich gently.

    sandwich bread slices

  20. Step 20/22

    Toast the assembled sandwich in the frying pan until the first side is browned.

    sandwich bread slices
    butter
    🍳frying pan
    🥄spatula

  21. Step 21/22

    Flip the sandwich and brown the other side, then repeat for the remaining sandwiches.

    sandwich bread slices
    🍳frying pan
    🥄spatula

  22. Step 22/22

    Cut each toasted club sandwich in half and serve warm.

    sandwich bread slices
    🔪knife
    🪵cutting board

Composition

Ingredients

Types

Meat, Condiment, Herbs and Spices, Seasoning, Eggs, Dairy, Vegetables

Ingredients

Chicken pieces, Ginger garlic paste, Salt, Black pepper, Oil, Shan Tikka masala, Mayonnaise, Eggs, Butter, Bread slices, Cucumber, Tomatoes, Cheese slice

Allergens

Eggs, Milk

Dietetics

Dietary regimen

High Protein

Calories

510 kcal

Macro nutrients

Protein: 31g, Carbohydrates: 42g, Fat: 24g, Fiber: 3g, Sugar: 6g

Nutritional Information

Minerals

Calcium: 190mg, Iron: 3mg, Sodium: 980mg, Potassium: 430mg

Vitamins

Vitamin A: 150mcg, Vitamin C: 10mg, Vitamin B12: 0.9mcg

Preparation

Time Information

Preparation

25 minutes

Cooking

15 minutes

Overall

40 minutes

Difficulty

Level

Medium (2/4)

Steps

22 steps

Equipments

Utensils

knife, cutting board, frying pan, saucepan, mixing bowl, spatula, fork, measuring spoon

Appliances

stovetop

Type

Type

Type Of Dish

Sandwich, Main Course, Appetizer

Occasions

Eid, Iftar, Lunch, Dinner, Party

Origin

Source

Platform

instagram

Original Creator

@samsweetandspicetreats

Origin

Cuisine

Pakistani, South Asian, Fusion

Geographic

Pakistan, South Asia

Various

Aspect

Texture

Crunchy, Creamy, Tender, Juicy, Soft

Flavors

Savory, Spicy, Creamy, Tangy, Umami

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered,Do not leave out longer because the sandwich contains chicken, eggs, mayonnaise, and cheese), fridge : 2 days (Store in an airtight container,Keep at or below 4°C / 40°F,Store fillings separately from bread when possible to reduce sogginess), freezer : 1 month (Freeze cooked chicken filling separately,Do not freeze assembled sandwiches with cucumber and tomato,Thaw chicken filling in the fridge before reheating)