Red Thai Curry with Rice by @chieffoodieofficer

20 min

1 serving

🍚

50 g

Dried long grain shirataki rice

🫗

15 ml

Oil

🍛

50 g

Thai curry paste

🫑

150 g

Bell pepper

🥥

240 ml

Coconut milk

🧂

Thai seasonings

  1. Place
    • dried long-grain shirataki rice
    • hot water

    Place the dried long-grain shirataki rice in a saucepan and pour in 1 cup (240 ml) hot water.

  2. Cover
    • dried long-grain shirataki rice

    Cover the saucepan with the lid and let the rice stand for 7 to 8 minutes.

  3. Heat
    • cooking oil

    Heat 1 tablespoon (15 ml) cooking oil in a frying pan over medium heat.

  4. Add
    • bell pepper
    • cooking oil

    Add 1 cup (150 g) bell pepper to the hot oil and stir-fry until lightly softened, about 3 minutes.

  5. Stir
    • red Thai curry paste
    • bell pepper

    Stir 50 g red Thai curry paste into the bell pepper and cook for 1 minute until fragrant.

  6. Pour
    • coconut milk
    • red Thai curry paste

    Pour 1 cup (240 ml) coconut milk into the frying pan and stir until the curry paste is fully dissolved.

  7. Simmer
    • Thai seasoning
    • coconut milk
    • bell pepper

    Simmer the curry for about 5 minutes, then stir in up to 1/4 teaspoon (1 g) Thai seasoning if desired.

  8. Spoon
    • dried long-grain shirataki rice
    • red Thai curry paste
    • bell pepper

    Spoon the prepared shirataki rice into a serving bowl and pour the red Thai curry over it.

Red Thai Curry with Rice by @chieffoodieofficer

20 min

1 serving

🍚

50 g

Dried long grain shirataki rice

🫗

15 ml

Oil

🍛

50 g

Thai curry paste

🫑

150 g

Bell pepper

🥥

240 ml

Coconut milk

🧂

Thai seasonings

Preparation Steps

  1. Step 1/8

    Place the dried long-grain shirataki rice in a saucepan and pour in 1 cup (240 ml) hot water.

    🍚dried long-grain shirataki rice
    💧hot water
    🍲saucepan
    🥄measuring cup

  2. Step 2/8

    Cover the saucepan with the lid and let the rice stand for 7 to 8 minutes.

    🍚dried long-grain shirataki rice
    🍲saucepan
    ✨lid

  3. Step 3/8

    Heat 1 tablespoon (15 ml) cooking oil in a frying pan over medium heat.

    🫗cooking oil
    🍳frying pan
    🥄measuring spoon

  4. Step 4/8

    Add 1 cup (150 g) bell pepper to the hot oil and stir-fry until lightly softened, about 3 minutes.

    🫑bell pepper
    🫗cooking oil
    🍳frying pan
    🥄wooden spoon
    🥄measuring cup

  5. Step 5/8

    Stir 50 g red Thai curry paste into the bell pepper and cook for 1 minute until fragrant.

    🍛red Thai curry paste
    🫑bell pepper
    🍳frying pan
    🥄wooden spoon

  6. Step 6/8

    Pour 1 cup (240 ml) coconut milk into the frying pan and stir until the curry paste is fully dissolved.

    🥥coconut milk
    🍛red Thai curry paste
    🍳frying pan
    🥄wooden spoon
    🥄measuring cup

  7. Step 7/8

    Simmer the curry for about 5 minutes, then stir in up to 1/4 teaspoon (1 g) Thai seasoning if desired.

    🧂Thai seasoning
    🥥coconut milk
    🫑bell pepper
    🍳frying pan
    🥄wooden spoon
    🥄measuring spoon

  8. Step 8/8

    Spoon the prepared shirataki rice into a serving bowl and pour the red Thai curry over it.

    🍚dried long-grain shirataki rice
    🍛red Thai curry paste
    🫑bell pepper
    🥥coconut milk
    🥣serving bowl
    🥄wooden spoon

Composition

Ingredients

Types

Grains, Rice Alternatives, Vegetables, Plant-Based Milk, Coconut

Ingredients

Dried long grain shirataki rice, Oil, Thai curry paste, Bell pepper, Coconut milk, Thai seasonings

Notes

Bell pepper (stir fried), Thai seasonings (optional)

Allergens

to inform

Dietetics

Dietary regimen

Gluten-Free, Dairy-Free, Low-Carb

Calories

365 kcal

Macro nutrients

Protein: 5g, Total Fat: 30g, Saturated Fat: 21g, Carbohydrates: 18g, Fiber: 6g, Sugar: 7g

Nutritional Information

Minerals

Potassium: 520mg, Iron: 2.5mg, Magnesium: 55mg, Sodium: 780mg

Vitamins

Vitamin C: 95mg, Vitamin A: 85mcg, Vitamin B6: 0.3mg

Preparation

Time Information

Preparation

10 minutes

Cooking

10 minutes

Overall

20 minutes

Difficulty

Level

Easy (1/4)

Steps

8 steps

Equipments

Utensils

saucepan, frying pan, lid, wooden spoon, measuring cup, measuring spoon, serving bowl

Appliances

Stove, Kettle

Type

Type

Type Of Dish

Main Course

Occasions

Lunch, Dinner, Weeknight Meal

Origin

Source

Platform

instagram

Original Creator

@chieffoodieofficer

Origin

Cuisine

Thai, Asian

Geographic

Thailand, Southeast Asia

Various

Aspect

Texture

Creamy, Tender, Saucy, Soft

Flavors

Spicy, Savory, Creamy, Aromatic, Sweet

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered,Do not leave out longer than 2 hours), fridge : 3 days (Store in an airtight container,Cool before refrigerating,Reheat until steaming hot), freezer : 2 months (Freeze curry in an airtight freezer-safe container,Freeze shirataki rice separately for best texture,Thaw in the fridge before reheating)