Chicken Quesadillas with Apple Jam by @spinachandbacon

10 min

1 serving

🍗

230 g

Rotisserie chicken

🥙

4

Flour tortillas

🍓

60 ml

Spiced apple jam

🧀

120 g

Cheddar cheese

🧀

120 g

Gruyere cheese

🧈

15 ml

Butter

🥑

Avocado oil

  1. Shred
    • shredded rotisserie chicken
    • cheddar cheese
    • Gruyere cheese

    Shred the rotisserie chicken and grate the cheddar cheese and Gruyere cheese if they are not already shredded.

  2. Spread
    • flour tortilla
    • spiced apple jam

    Spread 1 tablespoon of spiced apple jam evenly over each flour tortilla.

  3. Divide
    • shredded rotisserie chicken
    • flour tortilla
    • cheddar cheese

    Divide the shredded rotisserie chicken and the cheese mixture over two tortillas, then cover each with a remaining tortilla.

  4. Heat
    • butter

    Heat the frying pan over medium-low heat and melt the butter in the pan.

  5. Cook
    • flour tortilla

    Cook the quesadillas for about 2 minutes, then flip them with the spatula.

  6. Cook
    • cheddar cheese
    • Gruyere cheese

    Cook for about 2 more minutes until both sides are golden and the cheese is completely melted.

  7. Cut

    Cut each quesadilla into wedges and serve while hot.

Chicken Quesadillas with Apple Jam by @spinachandbacon

10 min

1 serving

🍗

230 g

Rotisserie chicken

🥙

4

Flour tortillas

🍓

60 ml

Spiced apple jam

🧀

120 g

Cheddar cheese

🧀

120 g

Gruyere cheese

🧈

15 ml

Butter

🥑

Avocado oil

Preparation Steps

  1. Step 1/7

    Shred the rotisserie chicken and grate the cheddar cheese and Gruyere cheese if they are not already shredded.

    🍗shredded rotisserie chicken
    🧀cheddar cheese
    🧀Gruyere cheese
    🧀grater

  2. Step 2/7

    Spread 1 tablespoon of spiced apple jam evenly over each flour tortilla.

    🥙flour tortilla
    🍓spiced apple jam
    🧈butter knife

  3. Step 3/7

    Divide the shredded rotisserie chicken and the cheese mixture over two tortillas, then cover each with a remaining tortilla.

    🍗shredded rotisserie chicken
    🥙flour tortilla
    🧀cheddar cheese
    🧀Gruyere cheese

  4. Step 4/7

    Heat the frying pan over medium-low heat and melt the butter in the pan.

    🧈butter
    🍳frying pan

  5. Step 5/7

    Cook the quesadillas for about 2 minutes, then flip them with the spatula.

    🥙flour tortilla
    🍳frying pan
    🥄spatula

  6. Step 6/7

    Cook for about 2 more minutes until both sides are golden and the cheese is completely melted.

    🧀cheddar cheese
    🧀Gruyere cheese
    🍳frying pan
    🥄spatula

  7. Step 7/7

    Cut each quesadilla into wedges and serve while hot.

    🧈butter knife

Composition

Ingredients

Types

Fruit, Condiment, Dairy, Fat

Ingredients

Rotisserie chicken, Flour tortillas, Spiced apple jam, Cheddar cheese, Gruyere cheese, Butter, Avocado oil

Notes

Rotisserie chicken (shredded), Spiced apple jam (or apple jelly), Cheddar cheese (part of the melty cheese blend), Gruyere cheese (part of the melty cheese blend), Butter (or avocado oil), Avocado oil (or butter)

Allergens

milk

Dietetics

Dietary regimen

High protein

Calories

610 kcal

Macro nutrients

Protein: 35g, Carbohydrates: 46g, Fat: 32g, Fiber: 3g, Sugars: 13g

Nutritional Information

Minerals

Calcium: 470mg, Iron: 2.5mg, Potassium: 310mg, Sodium: 980mg

Vitamins

Vitamin A: 280mcg, Vitamin B12: 1.1mcg, Vitamin C: 2mg

Preparation

Time Information

Preparation

5 minutes

Cooking

5 minutes

Overall

10 minutes

Difficulty

Level

Easy (1/4)

Steps

7 steps

Equipments

Utensils

frying pan, spatula, butter knife, grater

Appliances

Stove

Type

Type

Type Of Dish

Main Course, Snack

Occasions

Lunch, Dinner, Fall, Quick meal

Origin

Source

Platform

instagram

Original Creator

@spinachandbacon

Origin

Cuisine

Tex-Mex, American

Geographic

United States, North America

Various

Aspect

Texture

Crispy, Melty, Gooey, Tender

Flavors

Sweet, Savory, Fruity, Buttery, Spiced, Cheesy

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered,Do not leave out longer than 2 hours), fridge : 3 days (Store in an airtight container,Cool before refrigerating,Reheat in a frying pan for best crispness), freezer : 2 months (Wrap individual cooked quesadillas tightly,Freeze in an airtight freezer bag,Reheat from thawed or frozen until piping hot)