Jelly Donut Baked Oat Cake by @raziyyz
1 serving
🌾
120 ml
Rolled oats
🪵
0.5 tsp
Cinnamon
🫙
0.5 tsp
Baking powder
🫙
0.25 tsp
Baking soda
🥛
80 ml
Milk
🍯
2 tbsp
Low-calorie maple syrup
🫙
0.5 scoop
Protein powder
🫐
80 ml
Frozen raspberries
🍬
Powdered sweetener
🥣
Greek yogurt
Blend
Rolled oats
Blend the rolled oats into a powder.
Microwave
Frozen raspberries
Microwave the frozen raspberries for 15–20 seconds and lightly mash them.
Mix
Rolled oats
Cinnamon
Baking powder
Mix the blended oats, cinnamon, baking powder, baking soda, milk, low-calorie maple syrup, and protein powder well.
Add
Rolled oats
Add half of the oat mixture to a baking dish.
Add
Frozen raspberries
Rolled oats
Add the frozen raspberries, then add the remaining oat mixture.
Bake
Bake at 350°F for 16–18 minutes.
Cool
Rolled oats
Let the baked oats cool for a few minutes.
Flip
Rolled oats
Flip the baked oats upside down onto a plate to reveal the raspberry filling.
Sprinkle
Cinnamon
Powdered sweetener
Sprinkle with cinnamon or powdered sweetener, if desired.
Jelly Donut Baked Oat Cake by @raziyyz
1 serving
🌾
120 ml
Rolled oats
🪵
0.5 tsp
Cinnamon
🫙
0.5 tsp
Baking powder
🫙
0.25 tsp
Baking soda
🥛
80 ml
Milk
🍯
2 tbsp
Low-calorie maple syrup
🫙
0.5 scoop
Protein powder
🫐
80 ml
Frozen raspberries
🍬
Powdered sweetener
🥣
Greek yogurt
Preparation Steps
Step 1/9
Blend the rolled oats into a powder.
Step 2/9
Microwave the frozen raspberries for 15–20 seconds and lightly mash them.
Step 3/9
Mix the blended oats, cinnamon, baking powder, baking soda, milk, low-calorie maple syrup, and protein powder well.
Step 4/9
Add half of the oat mixture to a baking dish.
Step 5/9
Add the frozen raspberries, then add the remaining oat mixture.
Step 6/9
Bake at 350°F for 16–18 minutes.
Step 7/9
Let the baked oats cool for a few minutes.
Step 8/9
Flip the baked oats upside down onto a plate to reveal the raspberry filling.
Step 9/9
Sprinkle with cinnamon or powdered sweetener, if desired.
Composition
Ingredients
Types
Ingredients
Notes
Allergens
Dietetics
Dietary regimen
Calories
267 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
10 minutes
Cooking
18 minutes
Overall
28 minutes
Difficulty
Level
Easy (1/4)
Steps
9 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@raziyyz
Origin
Cuisine
American
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos