Raffaello Balls by @helena_pudic

30 min

12 servings

🥛

500 ml

Almond milk

🍮

1 sachet

Vanilla pudding mix

🫙

50 g

Whey protein

🍬

36 g

Erythritol

🥥

300 g

Desiccated coconut

🌰

20 g

Almonds

  1. Whisk
    • vanilla pudding powder
    • white chocolate whey protein powder
    • erythritol

    Whisk 1 sachet vanilla pudding powder, 2 scoops white chocolate whey protein powder, and 3 tablespoons erythritol with a small splash of almond milk until smooth.

  2. Heat
    • almond milk

    Heat the remaining almond milk in a saucepan until it reaches a gentle boil.

  3. Pour
    • vanilla pudding powder
    • white chocolate whey protein powder
    • erythritol

    Pour the pudding mixture into the hot milk and stir continuously over medium heat until thickened.

  4. Stir
    • desiccated coconut

    Stir 200 g desiccated coconut into the hot pudding until evenly combined.

  5. Wrap

    Cover the pudding directly with plastic wrap and refrigerate until fully chilled and firm.

  6. Scoop
    • whole almonds

    Scoop a small spoonful of chilled mixture and place one whole almond in its center.

  7. Roll
    • desiccated coconut for coating

    Roll the mixture into a ball and coat it in the remaining desiccated coconut.

Raffaello Balls by @helena_pudic

30 min

12 servings

🥛

500 ml

Almond milk

🍮

1 sachet

Vanilla pudding mix

🫙

50 g

Whey protein

🍬

36 g

Erythritol

🥥

300 g

Desiccated coconut

🌰

20 g

Almonds

Preparation Steps

  1. Step 1/7

    Whisk 1 sachet vanilla pudding powder, 2 scoops white chocolate whey protein powder, and 3 tablespoons erythritol with a small splash of almond milk until smooth.

    🍮vanilla pudding powder
    🍫white chocolate whey protein powder
    🍬erythritol
    🥛almond milk
    🥣mixing bowl
    🥄whisk
    🥄measuring spoons

  2. Step 2/7

    Heat the remaining almond milk in a saucepan until it reaches a gentle boil.

    🥛almond milk
    🥄wooden spoon

  3. Step 3/7

    Pour the pudding mixture into the hot milk and stir continuously over medium heat until thickened.

    🍮vanilla pudding powder
    🍫white chocolate whey protein powder
    🍬erythritol
    🥛almond milk
    🥄wooden spoon

  4. Step 4/7

    Stir 200 g desiccated coconut into the hot pudding until evenly combined.

    🥥desiccated coconut
    🥄wooden spoon

  5. Step 5/7

    Cover the pudding directly with plastic wrap and refrigerate until fully chilled and firm.

    🧻plastic wrap

  6. Step 6/7

    Scoop a small spoonful of chilled mixture and place one whole almond in its center.

    🌰whole almonds
    🥄small spoon

  7. Step 7/7

    Roll the mixture into a ball and coat it in the remaining desiccated coconut.

    🥥desiccated coconut for coating
    🥄small spoon

Composition

Ingredients

Types

Plant-based milk, Sweetener, Fruit

Ingredients

Almond milk, Vanilla pudding mix, Whey protein, Erythritol, Desiccated coconut, Almonds

Notes

Almond milk (or regular milk), Whey protein (white chocolate flavor, or vanilla), Erythritol (or regular sugar), Desiccated coconut (mixed into the pudding), Almonds (one whole almond stuffed in the center of each ball, amount not given)

Allergens

tree nuts

Dietetics

Dietary regimen

Vegetarian, Gluten-free, Low added sugar

Calories

177 kcal

Macro nutrients

Protein: 5.5g, Carbohydrates: 8.5g, Fat: 14g, Fiber: 4.5g, Sugar: 2.5g

Nutritional Information

Minerals

Calcium: 95mg, Potassium: 160mg, Iron: 0.9mg

Vitamins

Vitamin E: 0.8mg, Vitamin B12: 0.2µg

Preparation

Time Information

Preparation

20 minutes

Cooking

10 minutes

Overall

30 minutes

Difficulty

Level

Medium (2/4)

Steps

7 steps

Equipments

Utensils

mixing bowl, whisk, wooden spoon, small spoon, measuring spoons, plastic wrap

Appliances

Stove, Refrigerator

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Snack, Dessert, Holiday, Party

Origin

Source

Platform

instagram

Original Creator

@helena_pudic

Origin

Cuisine

Croatian, European

Geographic

to inform

Various

Aspect

Texture

Creamy, Soft, Chewy, Flaky

Flavors

Sweet, Vanilla, White chocolate, Coconutty, Nutty

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 60 min (Keep covered,Do not leave in direct sunlight), fridge : 4 days (Store in an airtight container,Keep below 4°C), freezer : 30 days (Freeze in an airtight container,Thaw in the refrigerator before serving)