Cannelloni al Forno Our Way by @maritoemoglie_incucina

1h

6 servings

500 g

Cannelloni

🧀

500 g

Ricotta

🧀

500 g

Provola cheese

🍅

Tomato passata

🍖

500 g

Ground meat

🫒

Olive oil

🧀

Cheese

🧂

Salt

⚫

Black pepper

🌿

Basil

🧅

Onion

🧈

Butter

🌾

Flour

🥛

Milk

  1. Sauté
    • Onion
    • Olive oil
    • Tomato passata

    Prepare the tomato sauce: in a pot, sauté the onion in olive oil, then add tomato passata, salt and basil.

  2. Cook
    • Tomato passata

    Cover and let the tomato sauce cook.

  3. Cook
    • Ground meat
    • Olive oil
    • Salt

    Prepare the cannelloni filling: in a pan, cook the ground meat with olive oil, salt and black pepper.

  4. Stir
    • Ground meat

    Stir the ground meat with a spatula.

  5. Add
    • Ground meat
    • Tomato passata

    Add some tomato sauce and set aside.

  6. Combine
    • Ricotta
    • Provola cheese
    • Ground meat

    In a bowl, combine ricotta, diced provola cheese, ground meat and grated cheese.

  7. Mix

    Mix the filling well with a wooden spoon.

  8. Spread
    • Tomato passata

    Spread tomato sauce over the base of a baking dish with a ladle.

  9. Fill
    • Cannelloni

    Fill the cannelloni with the prepared filling and arrange them in the baking dish over the tomato sauce.

  10. Add
    • Tomato passata
    • Cannelloni

    Add plenty of tomato sauce over the cannelloni, followed by a layer of homemade or store-bought béchamel.

  11. Sprinkle
    • Grated cheese

    Sprinkle with grated cheese and bake at 180°C for 30 minutes.

  12. Enjoy
    • Cannelloni

    Remove the cannelloni from the oven and enjoy.

  13. Melt
    • Butter
    • Flour

    In a pot, melt the butter, add the flour and mix to form a roux.

  14. Pour
    • Milk

    Gradually pour in the milk, stirring continuously until creamy.

  15. Add
    • Salt

    Add salt and black pepper to taste.

Cannelloni al Forno Our Way by @maritoemoglie_incucina

1h

6 servings

500 g

Cannelloni

🧀

500 g

Ricotta

🧀

500 g

Provola cheese

🍅

Tomato passata

🍖

500 g

Ground meat

🫒

Olive oil

🧀

Cheese

🧂

Salt

⚫

Black pepper

🌿

Basil

🧅

Onion

🧈

Butter

🌾

Flour

🥛

Milk

Preparation Steps

  1. Step 1/15

    Prepare the tomato sauce: in a pot, sauté the onion in olive oil, then add tomato passata, salt and basil.

    🧅Onion
    🫒Olive oil
    🍅Tomato passata
    🧂Salt
    🌿Basil
    🍲Pot

  2. Step 2/15

    Cover and let the tomato sauce cook.

    🍅Tomato passata
    🍲Pot

  3. Step 3/15

    Prepare the cannelloni filling: in a pan, cook the ground meat with olive oil, salt and black pepper.

    🍖Ground meat
    🫒Olive oil
    🧂Salt
    ⚫Black pepper
    🍳Pan

  4. Step 4/15

    Stir the ground meat with a spatula.

    🍖Ground meat
    🍳Pan
    🥄Spatula

  5. Step 5/15

    Add some tomato sauce and set aside.

    🍖Ground meat
    🍅Tomato passata
    🍳Pan

  6. Step 6/15

    In a bowl, combine ricotta, diced provola cheese, ground meat and grated cheese.

    🧀Ricotta
    🧀Provola cheese
    🍖Ground meat
    🧀Grated cheese
    🥣Bowl

  7. Step 7/15

    Mix the filling well with a wooden spoon.

    🥣Bowl
    🥄Wooden spoon

  8. Step 8/15

    Spread tomato sauce over the base of a baking dish with a ladle.

    🍅Tomato passata
    🍳Baking dish
    🥄Ladle

  9. Step 9/15

    Fill the cannelloni with the prepared filling and arrange them in the baking dish over the tomato sauce.

    Cannelloni
    🍳Baking dish

  10. Step 10/15

    Add plenty of tomato sauce over the cannelloni, followed by a layer of homemade or store-bought béchamel.

    🍅Tomato passata
    🍳Baking dish

  11. Step 11/15

    Sprinkle with grated cheese and bake at 180°C for 30 minutes.

    🧀Grated cheese
    🍳Baking dish

  12. Step 12/15

    Remove the cannelloni from the oven and enjoy.

  13. Step 13/15

    In a pot, melt the butter, add the flour and mix to form a roux.

    🧈Butter
    🌾Flour
    🍲Pot

  14. Step 14/15

    Gradually pour in the milk, stirring continuously until creamy.

    🥛Milk
    🍲Pot
    🥄Whisk

  15. Step 15/15

    Add salt and black pepper to taste.

    🧂Salt
    ⚫Black pepper
    🍲Pot

Composition

Ingredients

Types

Grains, Pasta, Dairy, Vegetables, Meat, Oils, Spices, Herbs

Ingredients

Cannelloni, Ricotta, Provola cheese, Tomato passata, Ground meat, Olive oil, Cheese, Salt, Black pepper, Basil, Onion, Butter, Flour, Milk

Notes

Provola cheese (diced), Tomato passata (as needed), Olive oil (as needed), Cheese (grated), Salt (as needed), Black pepper (as needed), Basil (as needed), Onion (as needed), Butter (for béchamel), Flour (for béchamel), Milk (for béchamel)

Allergens

Gluten, Milk

Dietetics

Dietary regimen

High-Protein, Nut-Free

Calories

620 kcal

Macro nutrients

Protein: 36g, Carbohydrates: 42g, Fat: 33g, Fiber: 3g, Sugars: 7g

Nutritional Information

Minerals

Calcium: 420mg, Iron: 2.8mg, Sodium: 650mg, Potassium: 480mg

Vitamins

Vitamin A: 280mcg, Vitamin B12: 1.5mcg, Vitamin C: 6mg

Preparation

Time Information

Preparation

30 minutes

Cooking

30 minutes

Overall

1 hour 0 minutes

Difficulty

Level

Hard (3/4)

Steps

15 steps

Equipments

Utensils

Pot, Pan, Spatula, Bowl, Wooden spoon, Ladle, Baking dish, Whisk

Appliances

Oven

Type

Type

Type Of Dish

Main Course

Occasions

Family Gathering, Sunday Lunch

Origin

Source

Platform

instagram

Original Creator

@maritoemoglie_incucina

Origin

Cuisine

Italian

Geographic

Italy, Europe

Various

Aspect

Texture

Saucy, Creamy, Baked, Layered

Flavors

Savory, Cheesy, Rich, Tomato

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

fridge : 3 days (store in an airtight container,reheat thoroughly before serving), freezer : 2 months (freeze before or after baking in an airtight, freezer-safe container,thaw in the fridge before reheating)