Pulled Pork by @federicofusca

7h
Hard

12 servings

🐖

3 kg

Pork Shoulder

🫑

40 g

Sweet Paprika

🌶️

40 g

Hot Paprika

🫚

20 g

Ginger Powder

🧂

50 g

Salt

⚫

30 g

Black Pepper

🌿

80 g

Dried Sage And Rosemary

🟡

120 g

Dijon Mustard

🍺

750 ml

Beer

🧅

500 g

Tropea Onion

🟤

50 g

Muscovado Sugar

🧂

Salt

Preparation Steps

  1. Step 1/13

    Preheat the conventional oven to 130°C / 265°F using conventional static heat.

  2. Step 2/13

    Combine 40 g sweet paprika, 40 g hot paprika, 20 g ground ginger, 50 g salt, 30 g black pepper, 40 g ground sage, and 40 g ground rosemary in a mixing bowl.

    sweet paprika
    hot paprika
    ground ginger
    salt
    black pepper
    ground sage
    ground rosemary
    🥣mixing bowl
    ⚖️kitchen scale
    🥄measuring spoon

  3. Step 3/13

    Coat the 3 kg pork shoulder evenly with the 120 g Dijon mustard.

    pork shoulder
    🟡Dijon mustard
    🍖roasting pan

  4. Step 4/13

    Rub the prepared spice mixture thoroughly over every surface of the mustard-coated pork shoulder.

    pork shoulder
    sweet paprika
    hot paprika
    ground ginger
    salt
    black pepper
    ground sage
    ground rosemary
    🍖roasting pan

  5. Step 5/13

    Place the seasoned pork shoulder uncovered in the roasting pan and roast at 130°C / 265°F for 240 min, until a firm crust forms.

    pork shoulder
    🍖roasting pan

  6. Step 6/13

    Pour the 750 ml beer into the roasting pan around the pork without washing off the crust.

    beer
    pork shoulder
    🍖roasting pan

  7. Step 7/13

    Cover the roasting pan tightly with aluminum foil and return the pork to the oven at 130°C / 265°F for 180 min.

    pork shoulder
    beer
    🍖roasting pan
    📄aluminum foil

  8. Step 8/13

    Remove the roasting pan from the oven and let the covered pork rest in the pan for 60 min.

    pork shoulder
    🍖roasting pan
    📄aluminum foil

  9. Step 9/13

    Peel and thinly slice the 3 Tropea onions.

    🧅Tropea onion
    🔪chef's knife
    🪵cutting board

  10. Step 10/13

    Cook the sliced Tropea onions with 50 g muscovado sugar and a pinch of salt in a saucepan over low heat until very soft and caramelized, about 30 min.

    🧅Tropea onion
    muscovado sugar
    salt
    🍲saucepan
    🥄wooden spoon

  11. Step 11/13

    Blend the cooked onions until smooth to make the onion cream.

    🧅Tropea onion
    muscovado sugar
    salt
    🍲saucepan

  12. Step 12/13

    Uncover the rested pork shoulder and shred the meat finely with two forks, mixing it with the roasting juices.

    pork shoulder
    beer
    🍖roasting pan
    🍴two forks

  13. Step 13/13

    Serve the pulled pork warm with the Tropea onion cream.

    pork shoulder
    🧅Tropea onion

Composition

Ingredients

Types

Meat, Spices, Seasonings, Condiments, Beverages, Vegetables, Sweeteners

Ingredients

Pork shoulder, Sweet paprika, Hot paprika, Ginger powder, Salt, Black pepper, Dried sage and rosemary, Dijon mustard, Beer, Tropea onion, Muscovado sugar

Allergens

Mustard, Gluten

Dietetics

Dietary regimen

High protein, Low carbohydrate, Dairy-free

Calories

520 kcal

Macro nutrients

Protein: 44g, Fat: 25g, Saturated fat: 8g, Carbohydrates: 19g, Sugars: 10g, Fiber: 2g

Nutritional Information

Minerals

Sodium: 1250mg, Iron: 3.2mg, Potassium: 650mg, Zinc: 5.8mg

Vitamins

Vitamin B1: 0.9mg, Vitamin B6: 0.8mg, Vitamin B12: 1.3µg, Vitamin C: 6mg

Preparation

Time Information

Cooking

7 hours 0 minutes

Overall

7 hours 0 minutes

Difficulty

Level

Hard (3/4)

Steps

13 steps

Equipments

Utensils

mixing bowl, kitchen scale, measuring spoon, roasting pan, aluminum foil, chef's knife, cutting board, saucepan, wooden spoon, two forks, immersion blender

Appliances

conventional oven, stovetop

Type

Type

Type Of Dish

Main Course

Occasions

Lunch, Dinner, Barbecue, Party, Game Day

Origin

Source

Platform

instagram

Original Creator

@federicofusca

Origin

Cuisine

Italian, American

Geographic

Italy, Europe

Various

Aspect

Texture

Tender, Juicy, Shredded, Creamy, Crusted

Flavors

Smoky, Spicy, Savory, Sweet, Tangy, Herbal, Peppery

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Keep covered,Do not leave longer than 2 hours after cooking), fridge : 3 to 4 days (Cool promptly,Store in an airtight container,Keep pulled pork and onion cream in separate containers), freezer : 2 to 3 months (Freeze in airtight portions,Add a little cooking juice to the pork before freezing,Thaw in the refrigerator before reheating)