Chinese Egg Drop Soup by @raziyyz
6 servings
🍗
1.4 L
Chicken bone broth
🥚
5
Eggs
🍗
5 mL
Chicken bouillon
🧂
5 mL
Salt
⚫
5 mL
Pepper
🫙
5 mL
Turmeric
🧄
5 mL
Garlic
🫚
5 mL
Ginger
🌽
2 tbsp
Corn starch
💧
30 mL
Water
🫗
5 mL
Sesame oil
🧅
2 stalks
Green onions
Pour
chicken bone broth
Pour 6 cups of chicken bone broth into the medium pot.
Simmer
- chicken bone broth
Bring the broth to a gentle simmer over medium heat.
Add- chicken bouillon
salt
Garlic
Add chicken bouillon, salt, black pepper, turmeric, garlic, and ginger to the simmering broth.
Stir- chicken bouillon
Stir the seasoned broth until the bouillon dissolves.
- Whisk
corn starch
water
Whisk 2 tablespoons of corn starch with 2 tablespoons of water in the small bowl.
- Stir
- corn starch
- water
- chicken bone broth
Stir the corn starch slurry into the simmering broth.
Cook
- chicken bone broth
- corn starch
Cook the soup for 2 minutes until lightly thickened.
- Crack
eggs
Crack 5 eggs into the small bowl and whisk until uniform.
Drizzle- eggs
- chicken bone broth
Slowly drizzle the whisked eggs into the simmering soup while continuously stirring.
- Cook
- eggs
Cook for 1 minute until the egg ribbons are set.
- Stir
sesame oil
Stir in 1 teaspoon of sesame oil.
Divide
green onions
Divide the soup among 6 bowls and top with green onions.
Chinese Egg Drop Soup by @raziyyz
6 servings
🍗
1.4 L
Chicken bone broth
🥚
5
Eggs
🍗
5 mL
Chicken bouillon
🧂
5 mL
Salt
⚫
5 mL
Pepper
🫙
5 mL
Turmeric
🧄
5 mL
Garlic
🫚
5 mL
Ginger
🌽
2 tbsp
Corn starch
💧
30 mL
Water
🫗
5 mL
Sesame oil
🧅
2 stalks
Green onions
Preparation Steps
Step 1/12
Pour 6 cups of chicken bone broth into the medium pot.
Step 2/12
Bring the broth to a gentle simmer over medium heat.
Step 3/12
Add chicken bouillon, salt, black pepper, turmeric, garlic, and ginger to the simmering broth.
Step 4/12
Stir the seasoned broth until the bouillon dissolves.
Step 5/12
Whisk 2 tablespoons of corn starch with 2 tablespoons of water in the small bowl.
Step 6/12
Stir the corn starch slurry into the simmering broth.
Step 7/12
Cook the soup for 2 minutes until lightly thickened.
Step 8/12
Crack 5 eggs into the small bowl and whisk until uniform.
Step 9/12
Slowly drizzle the whisked eggs into the simmering soup while continuously stirring.
Step 10/12
Cook for 1 minute until the egg ribbons are set.
Step 11/12
Stir in 1 teaspoon of sesame oil.
Step 12/12
Divide the soup among 6 bowls and top with green onions.
Composition
Ingredients
Types
Ingredients
Notes
Allergens
Dietetics
Dietary regimen
Calories
105 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
10 minutes
Cooking
5 minutes
Overall
15 minutes
Difficulty
Level
Easy (1/4)
Steps
12 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@raziyyz
Origin
Cuisine
Geographic
China, East Asia
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos