Roll Up Dinner Rolls by @manningherkitchen

1h55
Hard

24 servings

🥛

690 ml

Milk

🫧

26 g

Dried Active Yeast

🍬

73 g

Sugar

🧂

18 g

Salt

🧈

150 g

Butter

🌾

960 g

All Purpose Flour

🥚

73 g

Egg

🧈

2.9 tbsp

Butter

Preparation Steps

  1. Step 1/19

    Measure all ingredients. Reserve 2 tablespoons of the unsalted butter for brushing over the baked rolls.

    milk
    active dry yeast
    granulated sugar
    salt
    unsalted butter
    all-purpose flour
    egg
    vegetable oil
    🥄measuring cups
    🥄measuring spoons

  2. Step 2/19

    Heat the milk in a saucepan over medium heat until steaming and just before boiling. Remove the milk from the heat.

    milk
    🍲saucepan
    🥄wooden spoon

  3. Step 3/19

    Add 1/3 cup of the unsalted butter to the hot milk. Stir until the butter is completely melted.

    milk
    unsalted butter
    🍲saucepan
    🥄wooden spoon

  4. Step 4/19

    Stir 1 tablespoon of the granulated sugar into the milk mixture. Cool the mixture to 90-105°F (32-41°C).

    granulated sugar
    🥄wooden spoon
    🌡️kitchen thermometer

  5. Step 5/19

    Sprinkle the active dry yeast over the cooled milk mixture. Rest for 5-10 minutes until the yeast is foamy and bubbly.

    active dry yeast
    🍲saucepan
    🌡️kitchen thermometer

  6. Step 6/19

    Pour the yeast mixture into the mixing bowl. Add the remaining granulated sugar, salt, and egg.

    active dry yeast
    granulated sugar
    salt
    egg
    🥣mixing bowl
    🥄rubber spatula

  7. Step 7/19

    Mix the wet ingredients with the paddle attachment until combined. Add 2 cups of the all-purpose flour.

    all-purpose flour
    🥣mixing bowl
    🥄measuring cups

  8. Step 8/19

    Mix at medium speed for 2 minutes. Add another 2 cups of the all-purpose flour.

    all-purpose flour
    🥣mixing bowl
    🥄measuring cups

  9. Step 9/19

    Mix at medium speed for 2 minutes. Add the remaining 1 1/2 cups all-purpose flour, 1/2 cup at a time, on low speed.

    all-purpose flour
    🥣mixing bowl
    🥄measuring cups

  10. Step 10/19

    Stop adding flour once the dough is soft and tacky but not sticky. Lightly oil a clean mixing bowl with the vegetable oil.

    vegetable oil
    🥣mixing bowl
    🥄rubber spatula

  11. Step 11/19

    Transfer the dough to the oiled bowl. Turn the dough once so its surface is coated with oil.

    vegetable oil
    🥣mixing bowl
    🥄rubber spatula

  12. Step 12/19

    Cover the bowl with plastic wrap. Let the dough rise in a warm place for about 60 minutes, until doubled in size.

    🥣mixing bowl
    🫙plastic wrap

  13. Step 13/19

    Punch down the risen dough. Transfer it to a lightly floured work surface.

    all-purpose flour
    🔪bench scraper

  14. Step 14/19

    Dust the dough lightly with all-purpose flour. Roll it into a large rectangle about 1/4 inch (6 mm) thick.

    all-purpose flour
    🪵rolling pin
    🥄measuring cups

  15. Step 15/19

    Cut the dough into 18 triangles or rectangles. Roll each dough piece into a roll shape.

    🔪bench scraper

  16. Step 16/19

    Arrange the shaped rolls seam-side down on the baking sheet. Cover the rolls and let them rise for 30 minutes.

    🍪baking sheet
    🫙plastic wrap

  17. Step 17/19

    Preheat the oven to 375°F (190°C). Bake the rolls for 12-18 minutes until golden brown.

    🍪baking sheet

  18. Step 18/19

    Melt the reserved 2 tablespoons of unsalted butter. Brush the melted butter over the warm baked rolls.

    unsalted butter
    🍲saucepan
    🖌️pastry brush

  19. Step 19/19

    Transfer the rolls to a wire rack. Serve warm with butter, jam, or Thanksgiving turkey leftovers.

    🧊wire rack

Composition

Ingredients

Types

Dairy, Seasoning, Grain, Flour, Egg

Ingredients

Milk, Dried active yeast, Sugar, Salt, Butter, All purpose flour, Egg

Allergens

Milk, Gluten, Wheat, Egg

Dietetics

Dietary regimen

Vegetarian

Calories

185 kcal

Macro nutrients

Protein: 5g, Carbohydrates: 31g, Dietary fiber: 1g, Total sugars: 3g, Total fat: 5g, Saturated fat: 3g

Nutritional Information

Minerals

Calcium: 62mg, Iron: 2mg, Sodium: 240mg, Potassium: 77mg

Vitamins

Vitamin A: 72mcg, Vitamin D: 0.4mcg, Vitamin B12: 0.2mcg

Preparation

Time Information

Preparation

1 hour 40 minutes

Cooking

15 minutes

Overall

1 hour 55 minutes

Difficulty

Level

Hard (3/4)

Steps

19 steps

Equipments

Utensils

measuring cups, measuring spoons, saucepan, mixing bowl, rubber spatula, wooden spoon, kitchen thermometer, plastic wrap, rolling pin, bench scraper, pastry brush, baking sheet, wire rack

Appliances

stand mixer, oven

Type

Type

Type Of Dish

Side Dish, Bread

Occasions

Thanksgiving, Holiday Dinner, Family Dinner

Origin

Source

Platform

instagram

Original Creator

@manningherkitchen

Origin

Cuisine

American

Geographic

United States, North America

Various

Aspect

Texture

Soft, Fluffy, Airy, Tender, Golden

Flavors

Buttery, Mildly sweet, Yeasty, Savory

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 2 days (Cool completely before storing,Store in an airtight container or sealed bag,Keep away from direct sunlight), fridge : 5 days (Store in an airtight container,Reheat briefly before serving to restore softness), freezer : 90 days (Cool completely before freezing,Wrap individually or place in a freezer-safe bag,Thaw at room temperature and warm before serving)