Air Fryer Crab Rangoon by @shonda1020

30 min

19 servings

🦀

110 g

Crab meat

🧀

220 g

Cream cheese

🧅

39 g

Green onion

🥫

6.6 ml

Worcestershire sauce

🥢

3.3 ml

Soy sauce

🧄

7.9 g

Garlic

🍬

5.3 g

Sugar

🥟

26

Wonton wrappers

🥚

66 g

Egg

💧

6.6 ml

Water

🫗

6.6 ml

Oil

  1. Chop
    • green onion
    • garlic

    Finely chop the 2 green onions and mince the 2 garlic cloves.

  2. Mix
    • imitation crab meat
    • fat-free cream cheese
    • green onion

    Mix the imitation crab meat, softened fat-free cream cheese, green onion, Worcestershire sauce, soy sauce, garlic, and optional granulated sugar until evenly combined.

  3. Whisk
    • egg
    • water

    Whisk the egg with 1 teaspoon water to make an egg wash.

  4. Lay
    • wonton wrappers
    • egg
    • water

    Lay out 20 wonton wrappers and brush the edges of one wrapper with egg wash.

  5. Place
    • wonton wrappers
    • imitation crab meat
    • fat-free cream cheese

    Place about 1 teaspoon of crab filling in the center of the wrapper and fold it into the desired rangoon shape, sealing the moistened edges.

  6. Fill
    • wonton wrappers
    • egg
    • water

    Repeat filling and folding with the remaining wonton wrappers and filling.

  7. Brush
    • cooking oil
    • wonton wrappers

    Lightly brush the folded rangoons with cooking oil and arrange them in a single layer in the air fryer basket.

  8. Air-fry

    Air fry at 375°F (190°C) for 10 minutes and check closely near the end to prevent burning.

  9. Serve
    • Crab meat

    Serve the crab rangoons hot while the wrappers are crisp.

Air Fryer Crab Rangoon by @shonda1020

30 min

19 servings

🦀

110 g

Crab meat

🧀

220 g

Cream cheese

🧅

39 g

Green onion

🥫

6.6 ml

Worcestershire sauce

🥢

3.3 ml

Soy sauce

🧄

7.9 g

Garlic

🍬

5.3 g

Sugar

🥟

26

Wonton wrappers

🥚

66 g

Egg

💧

6.6 ml

Water

🫗

6.6 ml

Oil

Preparation Steps

  1. Step 1/9

    Finely chop the 2 green onions and mince the 2 garlic cloves.

    🧅green onion
    🧄garlic
    🪵cutting board
    🔪chef's knife

  2. Step 2/9

    Mix the imitation crab meat, softened fat-free cream cheese, green onion, Worcestershire sauce, soy sauce, garlic, and optional granulated sugar until evenly combined.

    🦀imitation crab meat
    🧀fat-free cream cheese
    🧅green onion
    🥫Worcestershire sauce
    🥢soy sauce
    🧄garlic
    🍬granulated sugar
    🥣mixing bowl
    🥄spoon

  3. Step 3/9

    Whisk the egg with 1 teaspoon water to make an egg wash.

    🥚egg
    💧water
    🥣small bowl
    🥄spoon

  4. Step 4/9

    Lay out 20 wonton wrappers and brush the edges of one wrapper with egg wash.

    🥟wonton wrappers
    🥚egg
    💧water
    🖌️pastry brush

  5. Step 5/9

    Place about 1 teaspoon of crab filling in the center of the wrapper and fold it into the desired rangoon shape, sealing the moistened edges.

    🥟wonton wrappers
    🦀imitation crab meat
    🧀fat-free cream cheese
    🥄spoon

  6. Step 6/9

    Repeat filling and folding with the remaining wonton wrappers and filling.

    🥟wonton wrappers
    🥚egg
    💧water
    🦀imitation crab meat
    🧀fat-free cream cheese
    🥄spoon
    🖌️pastry brush

  7. Step 7/9

    Lightly brush the folded rangoons with cooking oil and arrange them in a single layer in the air fryer basket.

    🫗cooking oil
    🥟wonton wrappers
    🖌️pastry brush

  8. Step 8/9

    Air fry at 375°F (190°C) for 10 minutes and check closely near the end to prevent burning.

  9. Step 9/9

    Serve the crab rangoons hot while the wrappers are crisp.

Composition

Ingredients

Types

Vegetables, Condiment, Seasoning, Grain, Prepared dough, Eggs, Beverage

Ingredients

Crab meat, Cream cheese, Green onion, Worcestershire sauce, Soy sauce, Garlic, Sugar, Wonton wrappers, Egg, Water, Oil

Notes

Crab meat (about 3 ounces, crumbled, imitation crab used), Cream cheese (softened, fat-free used), Green onion (finely chopped), Garlic (minced), Sugar (optional), Wonton wrappers (18-20 wrappers), Egg (mixed with a little water to make egg wash), Water (a little, for the egg wash), Oil (a bit, brushed on wontons for a crispier texture)

Allergens

Fish, Soy, Wheat, Egg

Dietetics

Dietary regimen

Pescatarian

Calories

115 kcal

Macro nutrients

Protein: 5g, Carbohydrates: 12g, Total fat: 5g, Saturated fat: 2.5g, Fiber: 0.5g, Sugars: 1g

Nutritional Information

Minerals

Sodium: 235mg, Calcium: 45mg, Iron: 0.7mg, Potassium: 90mg

Vitamins

Vitamin A: 55mcg RAE, Vitamin C: 1mg, Vitamin B12: 0.5mcg

Preparation

Time Information

Preparation

20 minutes

Cooking

10 minutes

Overall

30 minutes

Difficulty

Level

Medium (2/4)

Steps

9 steps

Equipments

Utensils

mixing bowl, spoon, cutting board, chef's knife, pastry brush, small bowl

Appliances

Air fryer

Type

Type

Type Of Dish

Snack, Starter, Appetizer

Occasions

Party, Game day, Family gathering, Holiday

Origin

Source

Platform

instagram

Original Creator

@shonda1020

Origin

Cuisine

Chinese

Geographic

United States, North America

Various

Aspect

Texture

Crispy, Creamy, Crunchy, Tender

Flavors

Savory, Creamy, Umami, Garlicky, Slightly sweet, Salty

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Keep covered,Discard after 2 hours), fridge : 3 days (Store in an airtight container,Cool completely before refrigerating,Reheat in the air fryer at 350°F (175°C) until hot and crisp), freezer : 2 months (Freeze in a single layer before transferring to an airtight freezer container,Reheat from frozen in the air fryer)