Air Fryer Crab Rangoon by @shonda1020

30 min
Medium

19 servings

🦀

110 g

Crab Meat

🧀

220 g

Cream Cheese

🧅

39 g

Green Onion

🍶

6.6 ml

Worcestershire Sauce

🥢

3.3 ml

Soy Sauce

🧄

7.9 g

Garlic

🍬

5.3 g

Sugar

🥟

26

Wonton Wrappers

🥚

66 g

Egg

💧

6.6 ml

Water

🫒

6.6 ml

Oil

Preparation Steps

  1. Step 1/9

    Finely chop the 2 green onions and mince the 2 garlic cloves.

    green onion
    garlic
    🪵cutting board
    🔪chef's knife

  2. Step 2/9

    Mix the imitation crab meat, softened fat-free cream cheese, green onion, Worcestershire sauce, soy sauce, garlic, and optional granulated sugar until evenly combined.

    imitation crab meat
    fat-free cream cheese
    green onion
    🍶Worcestershire sauce
    soy sauce
    garlic
    granulated sugar
    🥣mixing bowl
    🥄spoon

  3. Step 3/9

    Whisk the egg with 1 teaspoon water to make an egg wash.

    egg
    water
    🥣small bowl
    🥄spoon

  4. Step 4/9

    Lay out 20 wonton wrappers and brush the edges of one wrapper with egg wash.

    wonton wrappers
    egg
    water
    🖌️pastry brush

  5. Step 5/9

    Place about 1 teaspoon of crab filling in the center of the wrapper and fold it into the desired rangoon shape, sealing the moistened edges.

    wonton wrappers
    imitation crab meat
    fat-free cream cheese
    🥄spoon

  6. Step 6/9

    Repeat filling and folding with the remaining wonton wrappers and filling.

    wonton wrappers
    egg
    water
    imitation crab meat
    fat-free cream cheese
    🥄spoon
    🖌️pastry brush

  7. Step 7/9

    Lightly brush the folded rangoons with cooking oil and arrange them in a single layer in the air fryer basket.

    cooking oil
    wonton wrappers
    🖌️pastry brush

  8. Step 8/9

    Air fry at 375°F (190°C) for 10 minutes and check closely near the end to prevent burning.

  9. Step 9/9

    Serve the crab rangoons hot while the wrappers are crisp.

Composition

Ingredients

Types

Vegetables, Condiment, Seasoning, Grain, Prepared dough, Eggs, Beverage

Ingredients

Crab meat, Cream cheese, Green onion, Worcestershire sauce, Soy sauce, Garlic, Sugar, Wonton wrappers, Egg, Water, Oil

Allergens

Fish, Soy, Wheat, Egg

Dietetics

Dietary regimen

Pescatarian

Calories

115 kcal

Macro nutrients

Protein: 5g, Carbohydrates: 12g, Total fat: 5g, Saturated fat: 2.5g, Fiber: 0.5g, Sugars: 1g

Nutritional Information

Minerals

Sodium: 235mg, Calcium: 45mg, Iron: 0.7mg, Potassium: 90mg

Vitamins

Vitamin A: 55mcg RAE, Vitamin C: 1mg, Vitamin B12: 0.5mcg

Preparation

Time Information

Preparation

20 minutes

Cooking

10 minutes

Overall

30 minutes

Difficulty

Level

Medium (2/4)

Steps

9 steps

Equipments

Utensils

mixing bowl, spoon, cutting board, chef's knife, pastry brush, small bowl

Appliances

air fryer

Type

Type

Type Of Dish

Appetizer, Snack

Occasions

Party, Game day, Family gathering, Holiday

Origin

Source

Platform

instagram

Original Creator

@shonda1020

Origin

Cuisine

American Chinese, Chinese American

Geographic

United States, North America

Various

Aspect

Texture

Crispy, Creamy, Crunchy, Tender

Flavors

Savory, Creamy, Umami, Garlicky, Slightly sweet, Salty

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Keep covered,Discard after 2 hours), fridge : 3 days (Store in an airtight container,Cool completely before refrigerating,Reheat in the air fryer at 350°F (175°C) until hot and crisp), freezer : 2 months (Freeze in a single layer before transferring to an airtight freezer container,Reheat from frozen in the air fryer)