Chocolate Pistachio Laddoos and Chocolate Hazelnut Truffles by @millsandbuns

30 min
Medium

1 serving

🧈

2 tbsp

Butter

🥛

130 g

Mawa

🍬

100 g

Sugar

🍫

50 g

Chocolate Spread

💚

25 g

Pistachios

🍫

100 g

Milk Chocolate

🌰

20 g

Hazelnuts

Preparation Steps

  1. Step 1/12

    Chop 25 g pistachios finely and halve about 20 g hazelnuts for the toppings.

    pistachios
    hazelnuts
    🔪knife
    🟫cutting board

  2. Step 2/12

    Heat a pan over low heat and melt 2 tablespoons ghee.

    ghee
    🥄spatula
    🥄tablespoon

  3. Step 3/12

    Add 130 g mawa to the melted ghee and cook over low heat until fragrant, stirring continuously.

    mawa
    ghee
    🥄spatula

  4. Step 4/12

    Stir 100 g sugar into the warm mawa mixture until evenly combined.

    sugar
    mawa
    🥄spatula

  5. Step 5/12

    Mix 50 g crunchy chocolate hazelnut spread into the mawa mixture until smooth and chocolatey.

    crunchy chocolate hazelnut spread
    mawa
    🥄spatula

  6. Step 6/12

    Transfer the mixture to a mixing bowl and let it cool until safe to handle.

    mawa
    🥣mixing bowl
    🥄spatula

  7. Step 7/12

    Divide the cooled mixture into two equal portions and roll the first portion into 4 small ladoos.

    mawa
    🥣mixing bowl

  8. Step 8/12

    Roll the 4 ladoos in the chopped pistachios until their surfaces are coated.

    pistachios
    mawa
    🥣mixing bowl

  9. Step 9/12

    Roll the remaining mixture into 4 small truffle balls.

    mawa
    🥣mixing bowl

  10. Step 10/12

    Melt 100 g milk chocolate in a heatproof bowl using short microwave intervals, stirring between intervals.

    milk chocolate
    🥣heatproof bowl
    🥄spatula

  11. Step 11/12

    Dip each truffle ball in the melted milk chocolate and place it back in the bowl or on a lined surface.

    milk chocolate
    mawa
    🥣heatproof bowl
    🥄spatula

  12. Step 12/12

    Top each chocolate-coated truffle with a hazelnut half and let the chocolate set before serving.

    hazelnuts
    milk chocolate
    🥣mixing bowl

Composition

Ingredients

Types

Dairy, Sweeteners, Nuts, Chocolate

Ingredients

Butter, Mawa, Sugar, Chocolate spread, Pistachios, Milk chocolate, Hazelnuts

Allergens

Milk, Tree nuts, Soy, Hazelnuts

Dietetics

Dietary regimen

Vegetarian, Gluten-free

Calories

270 kcal

Macro nutrients

Protein: 5g, Carbohydrates: 28g, Sugars: 24g, Fat: 14g, Saturated fat: 7g, Fiber: 2g

Nutritional Information

Minerals

Calcium: 110mg, Iron: 1.3mg, Potassium: 190mg, Magnesium: 35mg

Vitamins

Vitamin A: 130mcg, Vitamin E: 1.2mg, Vitamin B12: 0.3mcg

Preparation

Time Information

Preparation

20 minutes

Cooking

10 minutes

Overall

30 minutes

Difficulty

Level

Medium (2/4)

Steps

12 steps

Equipments

Utensils

mixing bowl, spatula, knife, cutting board, tablespoon, heatproof bowl

Appliances

stovetop, microwave

Type

Type

Type Of Dish

Dessert, Sweet snack

Occasions

Diwali, Festival, Celebration, Gift giving

Origin

Source

Platform

instagram

Original Creator

@millsandbuns

Origin

Cuisine

Indian, Indian fusion

Geographic

India, South Asia

Various

Aspect

Texture

Creamy, Fudgy, Crunchy, Soft, Melt-in-the-mouth

Flavors

Chocolatey, Sweet, Nutty, Milky, Buttery

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 1 day (Keep in an airtight container,Store in a cool, dry place away from sunlight,Avoid warm conditions because the chocolate coating can soften), fridge : 5 days (Store in an airtight container,Separate layers with parchment paper,Bring to room temperature for 10 to 15 minutes before serving), freezer : 1 month (Freeze in an airtight freezer-safe container,Separate layers with parchment paper,Thaw overnight in the fridge)