Chocolate Pistachio Laddoos and Chocolate Hazelnut Truffles by @millsandbuns

30 min

12 servings

🧈

2 tbsp

Butter

🥛

130 g

Mawa

🍬

100 g

Sugar

🍫

50 g

Chocolate spread

🥜

25 g

Pistachios

🍫

100 g

Milk chocolate

🥜

20 g

Hazelnuts

  1. Chop

    Chop 25 g pistachios finely and halve about 20 g hazelnuts for the toppings.

  2. Heat

    Heat a pan over low heat and melt 2 tablespoons ghee.

  3. Add

    Add 130 g mawa to the melted ghee and cook over low heat until fragrant, stirring continuously.

  4. Stir

    Stir 100 g sugar into the warm mawa mixture until evenly combined.

  5. Mix

    Mix 50 g crunchy chocolate hazelnut spread into the mawa mixture until smooth and chocolatey.

  6. Transfer

    Transfer the mixture to a mixing bowl and let it cool until safe to handle.

  7. Divide

    Divide the cooled mixture into two equal portions and roll the first portion into 4 small ladoos.

  8. Roll

    Roll the 4 ladoos in the chopped pistachios until their surfaces are coated.

  9. Roll

    Roll the remaining mixture into 4 small truffle balls.

  10. Melt

    Melt 100 g milk chocolate in a heatproof bowl using short microwave intervals, stirring between intervals.

  11. Dip

    Dip each truffle ball in the melted milk chocolate and place it back in the bowl or on a lined surface.

  12. Top

    Top each chocolate-coated truffle with a hazelnut half and let the chocolate set before serving.

Chocolate Pistachio Laddoos and Chocolate Hazelnut Truffles by @millsandbuns

30 min

12 servings

🧈

2 tbsp

Butter

🥛

130 g

Mawa

🍬

100 g

Sugar

🍫

50 g

Chocolate spread

🥜

25 g

Pistachios

🍫

100 g

Milk chocolate

🥜

20 g

Hazelnuts

Preparation Steps

  1. Step 1/12

    Chop 25 g pistachios finely and halve about 20 g hazelnuts for the toppings.

    🥜pistachios
    🥜hazelnuts
    🔪knife
    🪵cutting board

  2. Step 2/12

    Heat a pan over low heat and melt 2 tablespoons ghee.

    🧈ghee
    🥄spatula
    🥄tablespoon

  3. Step 3/12

    Add 130 g mawa to the melted ghee and cook over low heat until fragrant, stirring continuously.

    🥛mawa
    🧈ghee
    🥄spatula

  4. Step 4/12

    Stir 100 g sugar into the warm mawa mixture until evenly combined.

    🍬sugar
    🥛mawa
    🥄spatula

  5. Step 5/12

    Mix 50 g crunchy chocolate hazelnut spread into the mawa mixture until smooth and chocolatey.

    🍫crunchy chocolate hazelnut spread
    🥛mawa
    🥄spatula

  6. Step 6/12

    Transfer the mixture to a mixing bowl and let it cool until safe to handle.

    🥛mawa
    🥣mixing bowl
    🥄spatula

  7. Step 7/12

    Divide the cooled mixture into two equal portions and roll the first portion into 4 small ladoos.

    🥛mawa
    🥣mixing bowl

  8. Step 8/12

    Roll the 4 ladoos in the chopped pistachios until their surfaces are coated.

    🥜pistachios
    🥛mawa
    🥣mixing bowl

  9. Step 9/12

    Roll the remaining mixture into 4 small truffle balls.

    🥛mawa
    🥣mixing bowl

  10. Step 10/12

    Melt 100 g milk chocolate in a heatproof bowl using short microwave intervals, stirring between intervals.

    🍫milk chocolate
    🥣heatproof bowl
    🥄spatula

  11. Step 11/12

    Dip each truffle ball in the melted milk chocolate and place it back in the bowl or on a lined surface.

    🍫milk chocolate
    🥛mawa
    🥣heatproof bowl
    🥄spatula

  12. Step 12/12

    Top each chocolate-coated truffle with a hazelnut half and let the chocolate set before serving.

    🥜hazelnuts
    🍫milk chocolate
    🥣mixing bowl

Composition

Ingredients

Types

Dairy, Sweeteners, Nuts, Chocolate

Ingredients

Butter, Mawa, Sugar, Chocolate spread, Pistachios, Milk chocolate, Hazelnuts

Notes

Butter (or ghee), Chocolate spread (Nutralite choco spread crunchy, with hazelnuts and quinoa), Pistachios (chopped), Milk chocolate (to dip the truffles), Hazelnuts (to top, amount not given)

Allergens

Milk, Tree nuts, Soy, Hazelnuts

Dietetics

Dietary regimen

Vegetarian, Gluten-Free

Calories

270 kcal

Macro nutrients

Protein: 5g, Carbohydrates: 28g, Sugars: 24g, Fat: 14g, Saturated fat: 7g, Fiber: 2g

Nutritional Information

Minerals

Calcium: 110mg, Iron: 1.3mg, Potassium: 190mg, Magnesium: 35mg

Vitamins

Vitamin A: 130mcg, Vitamin E: 1.2mg, Vitamin B12: 0.3mcg

Preparation

Time Information

Preparation

20 minutes

Cooking

10 minutes

Overall

30 minutes

Difficulty

Level

Medium (2/4)

Steps

12 steps

Equipments

Utensils

mixing bowl, spatula, knife, cutting board, tablespoon, heatproof bowl

Appliances

Stove, Microwave

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Diwali, Festival, Celebration, Gift giving

Origin

Source

Platform

instagram

Original Creator

@millsandbuns

Origin

Cuisine

Indian

Geographic

India, South Asia

Various

Aspect

Texture

Creamy, Fudgy, Crunchy, Soft, Melt-in-the-mouth

Flavors

Chocolatey, Sweet, Nutty, Milky, Buttery

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 1 day (Keep in an airtight container,Store in a cool, dry place away from sunlight,Avoid warm conditions because the chocolate coating can soften), fridge : 5 days (Store in an airtight container,Separate layers with parchment paper,Bring to room temperature for 10 to 15 minutes before serving), freezer : 1 month (Freeze in an airtight freezer-safe container,Separate layers with parchment paper,Thaw overnight in the fridge)