Soft Potato Flatbread Cooked in a Pan by @cosatipreparopercena

35 min

8 servings

🥔

5

Boiled potatoes

🌾

250 g

Flour

🧂

1 tsp

Salt

🥚

1

Egg

🧀

2 tbsp

Parmesan

🧁

1 tsp

Instant baking powder for savory cakes

🧀

Robiola

🥕

Rocket

🫒

Black olives

🐟

Tuna in olive oil

  1. Mash
    • Boiled potatoes
    • Salt
    • Egg

    Mash the potatoes in a bowl and quickly knead them with the salt, egg, parmesan, baking powder and flour, adding the flour a little at a time.

  2. Knead

    Move to a floured surface, knead, form a ball and divide it into 8 parts.

  3. Roll

    Roll each piece out on a floured surface with a floured rolling pin.

  4. Cook

    Cook in a pan, flipping it several times; the first time, wait until it starts to form bubbles.

Soft Potato Flatbread Cooked in a Pan by @cosatipreparopercena

35 min

8 servings

🥔

5

Boiled potatoes

🌾

250 g

Flour

🧂

1 tsp

Salt

🥚

1

Egg

🧀

2 tbsp

Parmesan

🧁

1 tsp

Instant baking powder for savory cakes

🧀

Robiola

🥕

Rocket

🫒

Black olives

🐟

Tuna in olive oil

Preparation Steps

  1. Step 1/4

    Mash the potatoes in a bowl and quickly knead them with the salt, egg, parmesan, baking powder and flour, adding the flour a little at a time.

    🥔Boiled potatoes
    🧂Salt
    🥚Egg
    🧀Grated parmesan
    🧁Instant baking powder for savory cakes
    🌾Flour
    🥣Bowl

  2. Step 2/4

    Move to a floured surface, knead, form a ball and divide it into 8 parts.

  3. Step 3/4

    Roll each piece out on a floured surface with a floured rolling pin.

    🥖Rolling pin

  4. Step 4/4

    Cook in a pan, flipping it several times; the first time, wait until it starts to form bubbles.

Composition

Ingredients

Types

Vegetables, Grains, Spices, Eggs, Dairy, Leavening agent, Fish

Ingredients

Boiled potatoes, Flour, Salt, Egg, Parmesan, Instant baking powder for savory cakes, Robiola, Rocket, Black olives, Tuna in olive oil

Notes

Boiled potatoes (medium-sized), Flour (approximately, added a little at a time), Parmesan (grated), Robiola (for the filling, amount not given), Rocket (for the filling, amount not given), Black olives (for the filling, amount not given), Tuna in olive oil (for the filling, amount not given)

Allergens

Gluten, Eggs, Milk, Fish

Dietetics

Dietary regimen

Pescatarian, Nut-Free, Sugar-Free

Calories

210 kcal

Macro nutrients

Protein: 7g, Carbohydrates: 35g, Fat: 4g, Fiber: 2g, Sugars: 1g

Nutritional Information

Minerals

Potassium: 320mg, Sodium: 320mg, Calcium: 40mg, Iron: 1mg

Vitamins

Vitamin C: 6mg, Vitamin B6: 0.2mg, Folate: 15µg

Preparation

Time Information

Preparation

20 minutes

Cooking

15 minutes

Overall

35 minutes

Difficulty

Level

Medium (2/4)

Steps

4 steps

Equipments

Utensils

Bowl, Rolling pin

Appliances

to inform

Type

Type

Type Of Dish

Bread, Main Course

Occasions

Everyday Meal

Origin

Source

Platform

instagram

Original Creator

@cosatipreparopercena

Origin

Cuisine

Italian

Geographic

Italy, Europe

Various

Aspect

Texture

Soft, Chewy, Pillowy

Flavors

Savory, Salty, Umami

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

Cooked plain flatbread : 2-3 days (store in an airtight container or wrapped in foil,reheat in a pan before serving), Dough (uncooked) : 1 day (wrap tightly in plastic,keep refrigerated), Freezing (plain, unfilled flatbread) : up to 1 month (freeze cooked and cooled flatbreads separated by parchment paper,thaw and reheat in a pan)