Date Night Pizza and Tiramisu by @cedriklorenzen

45 min

2 servings

🌾

500 g

00 flour

💧

330 ml

Water

🫒

40 ml

Olive oil

🧂

10 g

Sea salt

🍬

45 g

Brown sugar

🍞

12 g

Yeast

🌾

Semolina flour

🍅

Tomato sauce

🧀

60 g

Parmesan cheese

🧀

100 g

Mozzarella cheese

🍄

800 g

Mixed mushrooms

🫒

7

Black olives

🍖

190 g

Italian sausage

🧀

6

Burrata

🍅

4

Tomatoes

🌿

5

Basil leaves

🥓

1 packet

Prosciutto

🍫

50 g

Dark chocolate

🍬

75 g

Caster sugar

🥛

150 ml

Heavy cream

🍮

1

Gelatin sheet

🍋

0.5

Lemon zest

🍦

1 tsp

Vanilla powder

🥚

2

Egg yolks

🧀

Mascarpone cream

🍫

Cocoa powder

🍪

130 g

Ladyfingers

☕

250 g

Coffee

🍷

37 g

Amaretto

🍷

27 g

Cointreau

  1. Mix
    • Coffee
    • Amaretto
    • Caster sugar

    Mix freshly brewed coffee, Amaretto, Cointreau, and sugar, then refrigerate.

  2. Soak
    • Gelatin sheet
    • Water

    Soak gelatin sheets in cold water and squeeze out excess water once softened.

  3. Heat
    • Heavy cream
    • Gelatin sheet

    Gently heat 25g of heavy cream in a saucepan, remove from heat, and whisk in the gelatin until well combined, keeping it warm without further cooking.

  4. Beat
    • Egg yolks
    • Caster sugar
    • Mascarpone cream

    Beat egg yolks and sugar until light and fluffy, then add mascarpone cream, lemon zest, and vanilla seeds and mix well.

  5. Add
    • Heavy cream
    • Egg yolks

    Add the warm cream mixture to the egg yolk mixture and beat until light and fluffy, then freeze for a maximum of 30 minutes.

  6. Whip
    • Mascarpone cream

    Once the mascarpone has slightly set, whip it until light and fluffy.

  7. Whip
    • Heavy cream

    Whip cream until soft peaks form, then gently fold it into the mascarpone mixture.

  8. Soak
    • Ladyfingers
    • Coffee

    Soak ladyfingers in the cooled coffee mixture and place them in a prepared container.

  9. Drizzle
    • Dark chocolate
    • Mascarpone cream

    Drizzle with melted dark chocolate and add mascarpone cream.

  10. Step
    • Ladyfingers
    • Coffee
    • Dark chocolate

    Repeat the layering process.

  11. Refrigerate
    • Cocoa powder

    Dust with cocoa powder and refrigerate.

Date Night Pizza and Tiramisu by @cedriklorenzen

45 min

2 servings

🌾

500 g

00 flour

💧

330 ml

Water

🫒

40 ml

Olive oil

🧂

10 g

Sea salt

🍬

45 g

Brown sugar

🍞

12 g

Yeast

🌾

Semolina flour

🍅

Tomato sauce

🧀

60 g

Parmesan cheese

🧀

100 g

Mozzarella cheese

🍄

800 g

Mixed mushrooms

🫒

7

Black olives

🍖

190 g

Italian sausage

🧀

6

Burrata

🍅

4

Tomatoes

🌿

5

Basil leaves

🥓

1 packet

Prosciutto

🍫

50 g

Dark chocolate

🍬

75 g

Caster sugar

🥛

150 ml

Heavy cream

🍮

1

Gelatin sheet

🍋

0.5

Lemon zest

🍦

1 tsp

Vanilla powder

🥚

2

Egg yolks

🧀

Mascarpone cream

🍫

Cocoa powder

🍪

130 g

Ladyfingers

☕

250 g

Coffee

🍷

37 g

Amaretto

🍷

27 g

Cointreau

Preparation Steps

  1. Step 1/11

    Mix freshly brewed coffee, Amaretto, Cointreau, and sugar, then refrigerate.

    ☕Coffee
    🍷Amaretto
    🍷Cointreau
    🍬Caster sugar
    🥣Mixing bowl
    🥄Whisk

  2. Step 2/11

    Soak gelatin sheets in cold water and squeeze out excess water once softened.

    🍮Gelatin sheet
    🥣Mixing bowl

  3. Step 3/11

    Gently heat 25g of heavy cream in a saucepan, remove from heat, and whisk in the gelatin until well combined, keeping it warm without further cooking.

    🥛Heavy cream
    🍮Gelatin sheet
    🍲Saucepan
    🥄Whisk

  4. Step 4/11

    Beat egg yolks and sugar until light and fluffy, then add mascarpone cream, lemon zest, and vanilla seeds and mix well.

    🥚Egg yolks
    🍬Caster sugar
    🧀Mascarpone cream
    🍋Lemon zest
    🍦Vanilla powder
    🥣Mixing bowl
    🥄Whisk

  5. Step 5/11

    Add the warm cream mixture to the egg yolk mixture and beat until light and fluffy, then freeze for a maximum of 30 minutes.

    🥛Heavy cream
    🥚Egg yolks
    🥣Mixing bowl
    🥄Whisk

  6. Step 6/11

    Once the mascarpone has slightly set, whip it until light and fluffy.

    🧀Mascarpone cream
    🥣Mixing bowl
    🥄Whisk

  7. Step 7/11

    Whip cream until soft peaks form, then gently fold it into the mascarpone mixture.

    🥛Heavy cream
    🥣Mixing bowl
    🥄Whisk

  8. Step 8/11

    Soak ladyfingers in the cooled coffee mixture and place them in a prepared container.

    🍪Ladyfingers
    ☕Coffee
    Tiramisu container

  9. Step 9/11

    Drizzle with melted dark chocolate and add mascarpone cream.

    🍫Dark chocolate
    🧀Mascarpone cream
    Tiramisu container

  10. Step 10/11

    Repeat the layering process.

    🍪Ladyfingers
    ☕Coffee
    🍫Dark chocolate
    🧀Mascarpone cream
    Tiramisu container

  11. Step 11/11

    Dust with cocoa powder and refrigerate.

    🍫Cocoa powder
    Tiramisu container
    🧺Sieve

Composition

Ingredients

Types

Grains, Liquid, Oil, Spices, Sweetener, Leavening agent, Vegetables, Sauce, Dairy, Meat, Herbs, Sweets, Additive, Fruit, Eggs, Baked goods, Beverage, Alcohol

Ingredients

00 flour, Water, Olive oil, Sea salt, Brown sugar, Yeast, Semolina flour, Tomato sauce, Parmesan cheese, Mozzarella cheese, Mixed mushrooms, Black olives, Italian sausage, Burrata, Tomatoes, Basil leaves, Prosciutto, Dark chocolate, Caster sugar, Heavy cream, Gelatin sheet, Lemon zest, Vanilla powder, Egg yolks, Mascarpone cream, Cocoa powder, Ladyfingers, Coffee, Amaretto, Cointreau

Notes

00 flour (for the pizza dough), Water (lukewarm, for the pizza dough), Olive oil (for the pizza dough), Sea salt (for the pizza dough), Brown sugar (for the pizza dough), Yeast (for quick dough), Tomato sauce (for garnish 1), Parmesan cheese (grated, for garnish 1), Mixed mushrooms (sautéed, for garnish 1), Black olives (6-8 olives, for garnish 1), Italian sausage (180g to 200g, for garnish 1), Burrata (mini burrata, for garnish 1), Tomatoes (ripe coloured tomatoes, added at the end of garnish 2), Basil leaves (4-6 fresh leaves, added at the end of garnish 2), Prosciutto (prosciutto/jamón, added at the end of garnish 2), Dark chocolate (melted, for the tiramisu), Caster sugar (for the tiramisu cream), Heavy cream (for the gelatin mixture), Gelatin sheet (1.7g), Lemon zest (zest of half a lemon), Vanilla powder (or vanilla extract), Cocoa powder (for dusting), Ladyfingers (100g to 150g), Coffee (freshly brewed)

Allergens

Gluten, Milk, Soy, Eggs

Dietetics

Dietary regimen

High-Protein

Calories

1450 kcal

Macro nutrients

Protein: 62g, Carbohydrates: 150g, Fat: 68g, Fiber: 9g, Sugars: 40g

Nutritional Information

Minerals

Calcium: 650mg, Iron: 5mg, Sodium: 2100mg, Potassium: 1100mg

Vitamins

Vitamin A: 500mcg, Vitamin C: 20mg, Vitamin B12: 1.8mcg, Vitamin D: 1.2mcg

Preparation

Time Information

Preparation

45 minutes

Overall

45 minutes

Difficulty

Level

Hard (3/4)

Steps

11 steps

Equipments

Utensils

Mixing bowl, Whisk, Saucepan, Measuring cup, Pizza peel, Tiramisu container, Sieve

Appliances

Stand mixer, Refrigerator, Freezer, Stove

Type

Type

Type Of Dish

Dessert, Main Course

Occasions

Date Night

Origin

Source

Platform

instagram

Original Creator

@cedriklorenzen

Origin

Cuisine

Italian

Geographic

Italy, Europe

Various

Aspect

Texture

Melty, Creamy, Chewy, Crispy

Flavors

Savory, Sweet, Cheesy, Smoky, Coffee, Boozy, Rich

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

leftover pizza : 2 days (airtight container,reheat before eating), tiramisu : 2-3 days (covered container,keep refrigerated due to raw egg yolk and cream,do not freeze for best texture), pizza dough (uncooked, if made ahead) : 3 days (airtight container or wrapped in plastic,can also be frozen for up to 1 month)