Sage and Honey Roasted Squash with Garlic Ricotta by @simonauscher

45 min

2 servings

🎃

1

Red kuri squash

🍯

1 tbsp

Flower honey

🧈

20 g

Butter

🫒

Olive oil

🌿

Sage leaves

🧂

1 pinch

Salt

🌶️

1 pinch

Mild chili pepper

🧄

1 head

Garlic

🧀

250 g

Ricotta

🍋

0.5

Lemon juice

⚫

Black pepper

🥜

Hazelnuts

  1. Cut
    • Red kuri squash

    Empty and cut the red kuri squash into wedges.

  2. Heat
    • Flower honey
    • Butter
    • Sage leaves

    Heat the flower honey, butter, olive oil and sage leaves in a saucepan.

  3. Add
    • Salt
    • Mild chili pepper
    • Red kuri squash

    Add salt and mild chili pepper, then pour the mixture over the red kuri squash.

  4. Cut
    • Garlic
    • Olive oil
    • Salt

    Cut the garlic head, season it with olive oil and salt, and wrap it in parchment paper.

  5. Bake
    • Red kuri squash
    • Garlic

    Bake the red kuri squash and wrapped garlic in the oven for 30 minutes at 220°C.

  6. Mash
    • Ricotta
    • Garlic
    • Salt

    In a bowl, mash the ricotta with the roasted garlic, then add salt, black pepper and lemon juice.

  7. Place
    • Red kuri squash
    • Ricotta

    Place the red kuri squash over the ricotta with a little cooking juice.

  8. Add
    • Hazelnuts

    Optionally add hazelnuts for crunch.

Sage and Honey Roasted Squash with Garlic Ricotta by @simonauscher

45 min

2 servings

🎃

1

Red kuri squash

🍯

1 tbsp

Flower honey

🧈

20 g

Butter

🫒

Olive oil

🌿

Sage leaves

🧂

1 pinch

Salt

🌶️

1 pinch

Mild chili pepper

🧄

1 head

Garlic

🧀

250 g

Ricotta

🍋

0.5

Lemon juice

⚫

Black pepper

🥜

Hazelnuts

Preparation Steps

  1. Step 1/8

    Empty and cut the red kuri squash into wedges.

    🎃Red kuri squash
    🔪Knife
    🪵Cutting board

  2. Step 2/8

    Heat the flower honey, butter, olive oil and sage leaves in a saucepan.

    🍯Flower honey
    🧈Butter
    🫒Olive oil
    🌿Sage leaves
    🍲Saucepan

  3. Step 3/8

    Add salt and mild chili pepper, then pour the mixture over the red kuri squash.

    🧂Salt
    🌶️Mild chili pepper
    🎃Red kuri squash
    🍲Saucepan

  4. Step 4/8

    Cut the garlic head, season it with olive oil and salt, and wrap it in parchment paper.

    🧄Garlic
    🫒Olive oil
    🧂Salt
    🔪Knife
    📜Parchment paper

  5. Step 5/8

    Bake the red kuri squash and wrapped garlic in the oven for 30 minutes at 220°C.

    🎃Red kuri squash
    🧄Garlic
    🍳Baking tray

  6. Step 6/8

    In a bowl, mash the ricotta with the roasted garlic, then add salt, black pepper and lemon juice.

    🧀Ricotta
    🧄Garlic
    🧂Salt
    ⚫Black pepper
    🍋Lemon juice
    🥣Bowl
    🍴Fork

  7. Step 7/8

    Place the red kuri squash over the ricotta with a little cooking juice.

    🎃Red kuri squash
    🧀Ricotta
    🥣Bowl

  8. Step 8/8

    Optionally add hazelnuts for crunch.

    🥜Hazelnuts

Composition

Ingredients

Types

Vegetables, Sweeteners, Dairy, Oils, Herbs, Spices, Fruits, Nuts

Ingredients

Red kuri squash, Flower honey, Butter, Olive oil, Sage leaves, Salt, Mild chili pepper, Garlic, Ricotta, Lemon juice, Black pepper, Hazelnuts

Notes

Olive oil (a drizzle, plus some for the garlic), Sage leaves (a few leaves), Salt (plus some for the garlic and ricotta), Lemon juice (from half a lemon), Black pepper (for the ricotta), Hazelnuts (optional, for crunch)

Allergens

Milk, Tree nuts

Dietetics

Dietary regimen

Egg-Free, soy-free, Vegetarian, Gluten-Free, Pescatarian

Calories

480 kcal

Macro nutrients

Protein: 15g, Carbohydrates: 35g, Fat: 31g, Fiber: 5g, Sugars: 18g

Nutritional Information

Minerals

Calcium: 220mg, Potassium: 650mg, Magnesium: 45mg

Vitamins

Vitamin A: 400µg, Vitamin C: 30mg, Vitamin B6: 0.3mg

Preparation

Time Information

Preparation

15 minutes

Cooking

30 minutes

Overall

45 minutes

Difficulty

Level

Medium (2/4)

Steps

8 steps

Equipments

Utensils

Knife, Cutting board, Saucepan, Baking tray, Parchment paper, Bowl, Fork

Appliances

Oven

Type

Type

Type Of Dish

Main Course, Side Dish

Occasions

Autumn Season, Everyday Meal

Origin

Source

Platform

instagram

Original Creator

@simonauscher

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Tender, Creamy, Crunchy

Flavors

Sweet, Garlicky, Herbaceous, Tangy, Savory

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

Leftovers : 2 days (Store in an airtight container,Keep squash and ricotta separate if possible for best texture)