Vermicelles au Boeuf by @niangcook

≈ 1h5

4 servings

🫑

1

Green pepper

🧄

9 g

Garlic

🌶️

1

Chili pepper

🧅

15 g

Spring onion

🧂

6 g

Salt

⚫

1 g

Pepper

🍝

300 g

Angel hair pasta

🫙

5 g

Turmeric

🍇

50 g

Raisins

🫒

30 ml

Olive oil

🥩

500 g

Beef

🧅

300 g

Onion

💧

250 ml

Water

🌿

2 leaves

Bay leaf

  1. Chop
    • green bell pepper
    • garlic
    • chili pepper

    Finely chop the green bell pepper, garlic, chili pepper, and spring onion.

  2. Blend
    • green bell pepper
    • garlic
    • chili pepper

    Blend the chopped vegetables into a coarse marinade paste.

  3. Coat
    • beef chuck
    • salt

    Coat the 500 g beef chuck with half of the marinade, salt, and black pepper.

  4. Marinate
    • beef chuck
    • yellow onion

    Let the beef marinate for 15 minutes while preparing the onions.

  5. Slice
    • yellow onion

    Thinly slice the 2 yellow onions.

  6. Heat
    • olive oil

    Heat the olive oil in a deep pot over medium-high heat.

  7. Brown
    • beef chuck
    • Olive oil

    Brown the marinated beef in the hot oil for 5 to 7 minutes.

  8. Add
    • yellow onion
    • green bell pepper
    • garlic

    Add the sliced onions and remaining marinade, then sauté for 5 minutes.

  9. Pour
    • water
    • bay leaf

    Pour in 250 ml water and add the bay leaves.

  10. Simmer
    • beef chuck

    Cover the pot and simmer until the beef is tender, about 30 minutes.

  11. Stir
    • turmeric
    • raisins
    • Beef

    Stir the turmeric and raisins into the beef sauce.

  12. Add
    • angel hair vermicelli

    Add the 300 g angel hair vermicelli and stir until coated in the sauce.

  13. Cook
    • angel hair vermicelli
    • water

    Cover the pot and cook over low heat until the vermicelli is tender, about 8 to 10 minutes.

  14. Serve
    • angel hair vermicelli
    • bay leaf

    Fluff the vermicelli with a fork and remove the bay leaves before serving.

Vermicelles au Boeuf by @niangcook

≈ 1h5

4 servings

🫑

1

Green pepper

🧄

9 g

Garlic

🌶️

1

Chili pepper

🧅

15 g

Spring onion

🧂

6 g

Salt

⚫

1 g

Pepper

🍝

300 g

Angel hair pasta

🫙

5 g

Turmeric

🍇

50 g

Raisins

🫒

30 ml

Olive oil

🥩

500 g

Beef

🧅

300 g

Onion

💧

250 ml

Water

🌿

2 leaves

Bay leaf

Preparation Steps

  1. Step 1/14

    Finely chop the green bell pepper, garlic, chili pepper, and spring onion.

    🫑green bell pepper
    🧄garlic
    🌶️chili pepper
    🧅spring onion
    🔪chef's knife
    🪵cutting board

  2. Step 2/14

    Blend the chopped vegetables into a coarse marinade paste.

    🫑green bell pepper
    🧄garlic
    🌶️chili pepper
    🧅spring onion
    🥣mixing bowl
    🥄wooden spoon

  3. Step 3/14

    Coat the 500 g beef chuck with half of the marinade, salt, and black pepper.

    🥩beef chuck
    🧂salt
    ⚫black pepper
    🫑green bell pepper
    🧄garlic
    🌶️chili pepper
    🧅spring onion
    🥣mixing bowl
    🥄wooden spoon

  4. Step 4/14

    Let the beef marinate for 15 minutes while preparing the onions.

    🥩beef chuck
    🧅yellow onion
    🥣mixing bowl
    🔪chef's knife
    🪵cutting board

  5. Step 5/14

    Thinly slice the 2 yellow onions.

    🧅yellow onion
    🔪chef's knife
    🪵cutting board

  6. Step 6/14

    Heat the olive oil in a deep pot over medium-high heat.

    🫒olive oil
    🥄wooden spoon

  7. Step 7/14

    Brown the marinated beef in the hot oil for 5 to 7 minutes.

    🥩beef chuck
    🥄wooden spoon

  8. Step 8/14

    Add the sliced onions and remaining marinade, then sauté for 5 minutes.

    🧅yellow onion
    🫑green bell pepper
    🧄garlic
    🌶️chili pepper
    🧅spring onion
    🥄wooden spoon

  9. Step 9/14

    Pour in 250 ml water and add the bay leaves.

    💧water
    🌿bay leaf
    🥛measuring jug
    🥄wooden spoon

  10. Step 10/14

    Cover the pot and simmer until the beef is tender, about 30 minutes.

    🥩beef chuck
    🥄wooden spoon

  11. Step 11/14

    Stir the turmeric and raisins into the beef sauce.

    🫙turmeric
    🍇raisins
    🥄wooden spoon

  12. Step 12/14

    Add the 300 g angel hair vermicelli and stir until coated in the sauce.

    🍝angel hair vermicelli
    🥄wooden spoon

  13. Step 13/14

    Cover the pot and cook over low heat until the vermicelli is tender, about 8 to 10 minutes.

    🍝angel hair vermicelli
    💧water
    🥄wooden spoon

  14. Step 14/14

    Fluff the vermicelli with a fork and remove the bay leaves before serving.

    🍝angel hair vermicelli
    🌿bay leaf
    🍴fork

Composition

Ingredients

Types

Vegetables, Seasonings, Herbs and Spices, Fruit, Oils and Fats, Liquids

Ingredients

Green pepper, Garlic, Chili pepper, Spring onion, Salt, Pepper, Angel hair pasta, Turmeric, Raisins, Olive oil, Beef, Onion, Water, Bay leaf

Notes

Green pepper (for the marinade), Garlic (for the marinade), Chili pepper (for the marinade), Spring onion (for the marinade, amount not given), Salt (for the marinade, for the beef), Pepper (for the marinade, for the beef), Turmeric (amount not given), Raisins (amount not given), Olive oil (amount not given), Beef (collar and short rib cuts, likely a typo for 500g in the source), Bay leaf (amount not given)

Allergens

to inform

Dietetics

Dietary regimen

Dairy-Free, Nut-Free

Calories

610 kcal

Macro nutrients

Protein: 35g, Carbohydrates: 68g, Fat: 21g, Fiber: 5g, Sugars: 12g

Nutritional Information

Minerals

Iron: 5.2mg, Potassium: 650mg, Zinc: 7.1mg, Sodium: 620mg

Vitamins

Vitamin B12: 2.1µg, Vitamin C: 23mg, Vitamin B6: 0.6mg, Vitamin A: 35µg

Preparation

Time Information

Preparation

20 minutes

Cooking

45 minutes

Overall

1 hour 5 minutes

Difficulty

Level

Medium (2/4)

Steps

14 steps

Equipments

Utensils

chef's knife, cutting board, mixing bowl, wooden spoon, measuring jug, colander, fork

Appliances

Stove

Type

Type

Type Of Dish

Main Course

Occasions

Lunch, Dinner, Family Meal, Weeknight Meal

Origin

Source

Platform

instagram

Original Creator

@niangcook

Origin

Cuisine

Senegalese, West African, African

Geographic

Senegal, West Africa

Various

Aspect

Texture

Tender, Silky, Juicy, Chewy

Flavors

Savory, Spicy, Sweet, Earthy, Peppery, Aromatic

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered,Do not leave above 32°C / 90°F for more than 1 hour), fridge : 3 days (Store in an airtight container,Cool promptly before refrigerating,Reheat until piping hot), freezer : 2 months (Store in a freezer-safe airtight container,Thaw overnight in the refrigerator,Add a splash of water when reheating)