Vermicelles au Boeuf by @niangcook

N/A

1 serving

🫑

1

Green Pepper

🧄

9 g

Garlic

🌶️

1

Chili Pepper

🧅

15 g

Spring Onion

🧂

6 g

Salt

🌶️

Pepper

🍜

300 g

Angel Hair Pasta

🟡

5 g

Turmeric

🍇

50 g

Raisins

🫒

30 ml

Olive Oil

🥩

500 g

Beef

🧅

300 g

Onion

💧

250 ml

Water

🍃

2 leaves

Bay Leaf

🧂

Salt

🌶️

Pepper

Preparation Steps

  1. Step 1/14

    Finely chop the green bell pepper, garlic, chili pepper, and spring onion.

    green bell pepper
    garlic
    chili pepper
    spring onion
    🔪chef's knife
    🪵cutting board

  2. Step 2/14

    Blend the chopped vegetables into a coarse marinade paste.

    green bell pepper
    garlic
    chili pepper
    spring onion
    🥣mixing bowl
    🥄wooden spoon

  3. Step 3/14

    Coat the 500 g beef chuck with half of the marinade, salt, and black pepper.

    beef chuck
    salt
    black pepper
    green bell pepper
    garlic
    chili pepper
    spring onion
    🥣mixing bowl
    🥄wooden spoon

  4. Step 4/14

    Let the beef marinate for 15 minutes while preparing the onions.

    beef chuck
    yellow onion
    🥣mixing bowl
    🔪chef's knife
    🪵cutting board

  5. Step 5/14

    Thinly slice the 2 yellow onions.

    yellow onion
    🔪chef's knife
    🪵cutting board

  6. Step 6/14

    Heat the olive oil in a deep pot over medium-high heat.

    olive oil
    🥄wooden spoon

  7. Step 7/14

    Brown the marinated beef in the hot oil for 5 to 7 minutes.

    beef chuck
    🥄wooden spoon

  8. Step 8/14

    Add the sliced onions and remaining marinade, then sauté for 5 minutes.

    yellow onion
    green bell pepper
    garlic
    chili pepper
    spring onion
    🥄wooden spoon

  9. Step 9/14

    Pour in 250 ml water and add the bay leaves.

    water
    bay leaf
    🥛measuring jug
    🥄wooden spoon

  10. Step 10/14

    Cover the pot and simmer until the beef is tender, about 30 minutes.

    beef chuck
    🥄wooden spoon

  11. Step 11/14

    Stir the turmeric and raisins into the beef sauce.

    turmeric
    raisins
    🥄wooden spoon

  12. Step 12/14

    Add the 300 g angel hair vermicelli and stir until coated in the sauce.

    angel hair vermicelli
    🥄wooden spoon

  13. Step 13/14

    Cover the pot and cook over low heat until the vermicelli is tender, about 8 to 10 minutes.

    angel hair vermicelli
    water
    🥄wooden spoon

  14. Step 14/14

    Fluff the vermicelli with a fork and remove the bay leaves before serving.

    angel hair vermicelli
    bay leaf
    🍴fork

Composition

Ingredients

Types

Vegetables, Seasonings, Herbs and Spices, Fruit, Oils and Fats, Liquids

Ingredients

Green pepper, Garlic, Chili pepper, Spring onion, Salt, Pepper, Angel hair pasta, Turmeric, Raisins, Olive oil, Beef, Onion, Water, Bay leaf

Allergens

to inform

Dietetics

Dietary regimen

Dairy-free, Egg-free, Nut-free

Calories

610 kcal

Macro nutrients

Protein: 35g, Carbohydrates: 68g, Fat: 21g, Fiber: 5g, Sugars: 12g

Nutritional Information

Minerals

Iron: 5.2mg, Potassium: 650mg, Zinc: 7.1mg, Sodium: 620mg

Vitamins

Vitamin B12: 2.1µg, Vitamin C: 23mg, Vitamin B6: 0.6mg, Vitamin A: 35µg

Preparation

Time Information

Temps

Non spécifié

Difficulty

Level

None ()

Steps

14 steps

Equipments

Utensils

chef's knife, cutting board, mixing bowl, wooden spoon, measuring jug, colander, fork

Appliances

stovetop

Type

Type

Type Of Dish

Main Course, Pasta Dish

Occasions

Lunch, Dinner, Family Meal, Weeknight Meal

Origin

Source

Platform

instagram

Original Creator

@niangcook

Origin

Cuisine

Senegalese, West African, African

Geographic

Senegal, West Africa

Various

Aspect

Texture

Tender, Silky, Juicy, Chewy

Flavors

Savory, Spicy, Sweet, Earthy, Peppery, Aromatic

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered,Do not leave above 32°C / 90°F for more than 1 hour), fridge : 3 days (Store in an airtight container,Cool promptly before refrigerating,Reheat until piping hot), freezer : 2 months (Store in a freezer-safe airtight container,Thaw overnight in the refrigerator,Add a splash of water when reheating)