Avocado Sagoo by @videokuemanis

15 min
Easy

4 servings

🥑

5

Avocado

💧

400 ml

Water

🥑

2

Avocado

🥥

200 g

Nata De Coco

⚪

200 g

Sago Pearls

🌱

50 g

Basil Seeds

🥛

400 ml

Evaporated Milk

🍯

150 ml

Sweetened Condensed Milk

🧊

480 ml

Ice Cubes

Preparation Steps

  1. Step 1/8

    Halve 3 ripe avocados, remove the pits, and scoop the flesh into the blender.

    ripe avocado
    🔪knife
    🪵cutting board
    🥄spoon

  2. Step 2/8

    Add 400 ml water to the blender and blend until the avocado is completely smooth.

    water
    ripe avocado

  3. Step 3/8

    Halve the remaining 2 ripe avocados and cut their flesh into bite-size pieces.

    ripe avocado
    🔪knife
    🪵cutting board
    🥄spoon

  4. Step 4/8

    Transfer the avocado puree to the large mixing bowl and add the avocado pieces.

    ripe avocado
    🥣large mixing bowl
    🥄spoon

  5. Step 5/8

    Add 200 g nata de coco and 200 g cooked sago pearls to the bowl.

    nata de coco
    cooked sago pearls
    🥣large mixing bowl
    🥄spoon

  6. Step 6/8

    Add 50 g basil seeds and 400 ml evaporated milk to the bowl.

    basil seeds
    evaporated milk
    🥣large mixing bowl
    🥄spoon

  7. Step 7/8

    Pour in 150 ml sweetened condensed milk and stir gently until evenly combined.

    sweetened condensed milk
    🥣large mixing bowl
    🥄spoon

  8. Step 8/8

    Add ice cubes and divide the avocado sago among 6 serving glasses.

    ice cubes
    🥄spoon
    🍨serving glasses

Composition

Ingredients

Types

Liquid, Fruit, Seeds, Dairy, Sweetener, Ice

Ingredients

Avocado, Water, Nata de coco, Sago pearls, Basil seeds, Evaporated milk, Sweetened condensed milk, Ice cubes

Allergens

Milk

Dietetics

Dietary regimen

Vegetarian, Gluten-free, Egg-free, Meat-free

Calories

490 kcal

Macro nutrients

Protein: 10g, Carbohydrates: 70g, Sugars: 48g, Dietary fiber: 9g, Fat: 20g, Saturated fat: 7g

Nutritional Information

Minerals

Potassium: 610mg, Calcium: 220mg, Magnesium: 55mg, Iron: 1.2mg, Sodium: 135mg

Vitamins

Vitamin C: 14mg, Vitamin E: 2.6mg, Vitamin K: 24mcg, Folate: 110mcg

Preparation

Time Information

Preparation

15 minutes

Overall

15 minutes

Difficulty

Level

Easy (1/4)

Steps

8 steps

Equipments

Utensils

large mixing bowl, knife, cutting board, spoon, serving glasses

Appliances

blender

Type

Type

Type Of Dish

Dessert, Beverage

Occasions

Iftar, Ramadan, Snack, Hot weather, Summer

Origin

Source

Platform

instagram

Original Creator

@videokuemanis

Origin

Cuisine

Indonesian, Southeast Asian

Geographic

Indonesia, Southeast Asia

Various

Aspect

Texture

Creamy, Chewy, Jelly-like, Icy, Soft

Flavors

Sweet, Creamy, Milky, Rich, Fruity

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 0 min (Serve immediately,Do not leave dairy-based dessert out for more than 2 hours), fridge : 1440 min (Store in an airtight container,Keep at or below 4°C,Store without ice cubes when possible,Stir before serving), freezer : 0 min (Not recommended because the dairy mixture, avocado, sago, and nata de coco will lose their texture)