Sea Bass Carpaccio with Soy Sauce, Mushroom and Chives by @simonauscher

N/A

2 servings

🐟

1

Sea bass fillet

🍄

3

Brown mushrooms

🥢

2 tbsp

Soy sauce

🍋

1

Lemon

🌿

1 pinch

Chives

🥜

1 pinch

Wasabi-coated peanuts

🫒

Olive oil

  1. Slice
    • Brown mushrooms
    • Chives

    Slice the mushrooms and finely chop the chives with a knife.

  2. Slice
    • Sea bass fillet

    Slice diagonally into the sea bass fillet until the knife reaches the skin, then scrape along the skin with the knife to remove the flesh.

  3. Place
    • Sea bass fillet

    Place the sea bass carpaccio on a plate.

  4. Add
    • Soy sauce
    • Lemon
    • Wasabi-coated peanuts

    Add the soy sauce, a drop of lemon juice and the wasabi-coated peanuts.

  5. Arrange
    • Brown mushrooms
    • Olive oil
    • Lemon

    Arrange the mushrooms over the carpaccio, then add olive oil and lemon juice.

  6. Garnish
    • Chives

    Finish with the chopped chives.

Sea Bass Carpaccio with Soy Sauce, Mushroom and Chives by @simonauscher

N/A

2 servings

🐟

1

Sea bass fillet

🍄

3

Brown mushrooms

🥢

2 tbsp

Soy sauce

🍋

1

Lemon

🌿

1 pinch

Chives

🥜

1 pinch

Wasabi-coated peanuts

🫒

Olive oil

Preparation Steps

  1. Step 1/6

    Slice the mushrooms and finely chop the chives with a knife.

    🍄Brown mushrooms
    🌿Chives
    🔪Knife

  2. Step 2/6

    Slice diagonally into the sea bass fillet until the knife reaches the skin, then scrape along the skin with the knife to remove the flesh.

    🐟Sea bass fillet
    🔪Knife

  3. Step 3/6

    Place the sea bass carpaccio on a plate.

    🐟Sea bass fillet
    🍽️Plate

  4. Step 4/6

    Add the soy sauce, a drop of lemon juice and the wasabi-coated peanuts.

    🥢Soy sauce
    🍋Lemon
    🥜Wasabi-coated peanuts

  5. Step 5/6

    Arrange the mushrooms over the carpaccio, then add olive oil and lemon juice.

    🍄Brown mushrooms
    🫒Olive oil
    🍋Lemon

  6. Step 6/6

    Finish with the chopped chives.

    🌿Chives

Composition

Ingredients

Types

Fish, Vegetables, Condiments, Fruits, Herbs, Snacks, Nuts, Oils

Ingredients

Sea bass fillet, Brown mushrooms, Soy sauce, Lemon, Chives, Wasabi-coated peanuts, Olive oil

Notes

Chives (chopped)

Allergens

Fish, Gluten, Soy, Peanuts, Tree nuts

Dietetics

Dietary regimen

Pescatarian, Egg-Free, High-Protein, Low-Carb, Keto, Paleo, Dairy-Free, Sugar-Free

Calories

290 kcal

Macro nutrients

Protein: 27g, Carbohydrates: 9g, Fat: 17g, Fiber: 1.5g, Sugars: 3g

Nutritional Information

Minerals

Sodium: 780mg, Potassium: 500mg, Phosphorus: 280mg, Selenium: 30µg

Vitamins

Vitamin D: 4µg, Vitamin B12: 2.5µg, Vitamin C: 10mg, Niacin (B3): 5mg

Preparation

Time Information

Temps

Non spécifié

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

Knife, Plate

Appliances

to inform

Type

Type

Type Of Dish

Starter

Occasions

Dinner Party, Date Night

Origin

Source

Platform

instagram

Original Creator

@simonauscher

Origin

Cuisine

French, Japanese

Geographic

to inform

Various

Aspect

Texture

Tender, Crunchy, Silky

Flavors

Citrusy, Savory, Umami, Fresh

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

raw fish, best consumed immediately : same day (serve immediately after preparation,use very fresh, sushi-grade sea bass,if storing briefly, keep covered in the fridge below 4°C for no more than a few hours)