Banana Almond Duo Cake by @tictacyummy

48 min

8 servings

🍌

1

Banana

🥚

2

Eggs

🌰

120 g

Ground almond

🫙

1 tsp

Baking powder

🍫

50 g

Dark chocolate

🍫

Chocolate chips

  1. Mash
    • Banana

    Mash the banana in a bowl.

  2. Mix
    • Eggs
    • Ground almond
    • Baking powder

    Once it is a puree, mix in the eggs, ground almond and baking powder.

  3. Divide

    Divide the batter into 2 parts of approximately equal amount.

  4. Melt
    • Dark chocolate

    Melt the dark chocolate and mix it into one of the parts.

  5. Place
    • Dark chocolate

    In a baking tin lined with parchment paper, place the chocolate part at the base and spread it out.

  6. Put
    • Chocolate chips

    Put the other part on top, and scatter chocolate chips over the top.

  7. Bake

    Bake for 30/35 minutes at 180°C with heat top and bottom.

Banana Almond Duo Cake by @tictacyummy

48 min

8 servings

🍌

1

Banana

🥚

2

Eggs

🌰

120 g

Ground almond

🫙

1 tsp

Baking powder

🍫

50 g

Dark chocolate

🍫

Chocolate chips

Preparation Steps

  1. Step 1/7

    Mash the banana in a bowl.

    🍌Banana
    🥣Bowl
    🍴Fork

  2. Step 2/7

    Once it is a puree, mix in the eggs, ground almond and baking powder.

    🥚Eggs
    🌰Ground almond
    🫙Baking powder
    🥣Bowl
    🥄Mixing spoon

  3. Step 3/7

    Divide the batter into 2 parts of approximately equal amount.

    🥣Bowl
    🥄Mixing spoon

  4. Step 4/7

    Melt the dark chocolate and mix it into one of the parts.

    🍫Dark chocolate
    🥣Bowl
    🥄Mixing spoon

  5. Step 5/7

    In a baking tin lined with parchment paper, place the chocolate part at the base and spread it out.

    🍳Baking tin
    📜Parchment paper
    🥄Mixing spoon

  6. Step 6/7

    Put the other part on top, and scatter chocolate chips over the top.

    🍫Chocolate chips
    🍳Baking tin
    🥄Mixing spoon

  7. Step 7/7

    Bake for 30/35 minutes at 180°C with heat top and bottom.

    🍳Baking tin

Composition

Ingredients

Types

Fruit, Eggs, Nuts, Leavening agents, Chocolate

Ingredients

Banana, Eggs, Ground almond, Baking powder, Dark chocolate, Chocolate chips

Notes

Banana (overripe, mashed), Dark chocolate (80% cocoa, melted)

Allergens

Eggs, Tree nuts

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Low-Carb, Low-Sodium

Calories

156 kcal

Macro nutrients

Protein: 5.3g, Carbohydrates: 9.1g, Fat: 11.9g, Fiber: 2.3g, Sugars: 5.2g

Nutritional Information

Minerals

Calcium: 72mg, Magnesium: 50mg, Potassium: 192mg, Iron: 1.1mg, Phosphorus: 122mg, Sodium: 70mg

Vitamins

Vitamin E: 3.1mg, Vitamin B2: 0.2mg, Vitamin B12: 0.2µg, Folate: 20µg

Preparation

Time Information

Preparation

15 minutes

Cooking

33 minutes

Overall

48 minutes

Difficulty

Level

Medium (2/4)

Steps

7 steps

Equipments

Utensils

Bowl, Fork, Mixing spoon, Knife, Baking tin, Parchment paper

Appliances

Oven

Type

Type

Type Of Dish

Dessert

Occasions

to inform

Origin

Source

Platform

instagram

Original Creator

@tictacyummy

Origin

Cuisine

Spanish

Geographic

Spain, Europe

Various

Aspect

Texture

Moist, Fluffy, Soft, Tender

Flavors

Chocolatey, Banana, Nutty, Mildly Sweet, Cocoa-rich

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

refrigerated storage : 3 to 4 days (Store in an airtight container after cooling completely.), frozen storage : 2 to 3 months (Wrap individual slices tightly and freeze in an airtight container.), room-temperature storage : 1 to 2 days (Keep in an airtight container in a cool, dry place.)