Boiled Chicken with Green Chili Sambal by @elainehanafi

50 min

4 servings

🍗

1 kg

Chicken drumstick

🫚

30 g

Ginger

🌶️

30

Green chili

🧄

15 cloves

Garlic

🧅

15 cloves

Shallot

🧂

Salt

⚫

Pepper

🦐

2 tsp

Shrimp paste

🍬

1 tsp

Sugar

  1. Steam
    • Chicken drumstick
    • Ginger

    Steam the chicken drumstick with the cut ginger.

  2. Toast
    • Green chili
    • Garlic
    • Shallot

    Toast the green chilies, garlic and shallots.

  3. Grind
    • Green chili
    • Garlic
    • Shallot

    Grind the toasted chilies, garlic and shallots together with the salt, pepper, toasted shrimp paste and sugar.

Boiled Chicken with Green Chili Sambal by @elainehanafi

50 min

4 servings

🍗

1 kg

Chicken drumstick

🫚

30 g

Ginger

🌶️

30

Green chili

🧄

15 cloves

Garlic

🧅

15 cloves

Shallot

🧂

Salt

⚫

Pepper

🦐

2 tsp

Shrimp paste

🍬

1 tsp

Sugar

Preparation Steps

  1. Step 1/3

    Steam the chicken drumstick with the cut ginger.

    🍗Chicken drumstick
    🫚Ginger
    🔪Knife
    🪵Cutting board
    🍲Steamer basket

  2. Step 2/3

    Toast the green chilies, garlic and shallots.

    🌶️Green chili
    🧄Garlic
    🧅Shallot
    🍳Pan

  3. Step 3/3

    Grind the toasted chilies, garlic and shallots together with the salt, pepper, toasted shrimp paste and sugar.

    🌶️Green chili
    🧄Garlic
    🧅Shallot
    🧂Salt
    ⚫Pepper
    🦐Shrimp paste
    🍬Sugar
    ⚙️Grinder

Composition

Ingredients

Types

Meat, Vegetables, Spices, Seafood, Condiments, Sweeteners

Ingredients

Chicken drumstick, Ginger, Green chili, Garlic, Shallot, Salt, Pepper, Shrimp paste, Sugar

Notes

Chicken drumstick (skin may be removed), Ginger (cut into pieces and steamed with the chicken), Green chili (large, toasted), Garlic (toasted), Shallot (toasted), Salt (to taste, ground together with the sambal), Pepper (ground, to taste), Shrimp paste (toasted (terasi bakar))

Allergens

Crustaceans

Dietetics

Dietary regimen

Dairy-Free, Egg-Free, Nut-Free, High-Protein, Low-Carb

Calories

320 kcal

Macro nutrients

Protein: 30g, Carbohydrates: 5g, Fat: 20g, Fiber: 2g, Sugars: 2g

Nutritional Information

Minerals

Sodium: 590mg, Potassium: 480mg, Iron: 2mg, Zinc: 2.5mg

Vitamins

Vitamin C: 45mg, Vitamin B6: 0.6mg, Vitamin A: 90mcg

Preparation

Time Information

Preparation

20 minutes

Cooking

30 minutes

Overall

50 minutes

Difficulty

Level

Medium (2/4)

Steps

3 steps

Equipments

Utensils

Grinder, Steamer basket, Pan, Knife, Cutting board

Appliances

Steamer, Stove

Type

Type

Type Of Dish

Main Course

Occasions

Meal Prep, Everyday

Origin

Source

Platform

instagram

Original Creator

@elainehanafi

Origin

Cuisine

Indonesian

Geographic

Indonesia, Southeast Asia

Various

Aspect

Texture

Tender, Saucy, Coarse (sambal)

Flavors

Savory, Umami, Spicy, Garlicky, Slightly Sweet

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

fridge : 3-4 days (in an airtight container,reheat thoroughly before eating), freezer : up to 2 months (in a freezer-safe airtight container,thaw in the fridge before reheating)