No-Bake Double Chocolate Macaroons by @minimalistbaker

≈ 20 min

12 servings

🌴

150 g

Dates

🥥

Coconut

🍫

25 g

Cocoa powder

🍫

170 g

Vegan dark chocolate

  1. Line

    Line a baking sheet with parchment paper.

  2. Step
    • Medjool dates

    Remove the pits from 10 Medjool dates.

  3. Process
    • Medjool dates
    • Unsweetened shredded coconut

    Process the pitted dates with 2 cups unsweetened shredded coconut until a sticky, crumbly mixture forms.

  4. Add
    • Unsweetened cocoa powder

    Add 1/4 cup unsweetened cocoa powder and process until the mixture is evenly chocolate-colored and holds together when pressed.

  5. Scoop

    Scoop the mixture into 10 portions and press each portion into a compact macaroon mound on the lined baking sheet.

  6. Refrigerate

    Refrigerate the macaroons for 10 minutes until firm.

  7. Microwave
    • Vegan dark chocolate
    • Coconut oil

    Microwave 6 oz vegan dark chocolate with 1 tsp coconut oil in 20-second intervals, stirring after each interval until smooth.

  8. Dip
    • Vegan dark chocolate

    Dip each chilled macaroon into the melted chocolate and return it to the lined baking sheet.

  9. Refrigerate
    • Vegan dark chocolate

    Refrigerate the coated macaroons for 20 minutes until the chocolate shell is set.

No-Bake Double Chocolate Macaroons by @minimalistbaker

≈ 20 min

12 servings

🌴

150 g

Dates

🥥

Coconut

🍫

25 g

Cocoa powder

🍫

170 g

Vegan dark chocolate

Preparation Steps

  1. Step 1/9

    Line a baking sheet with parchment paper.

    🍳Baking sheet
    📜Parchment paper

  2. Step 2/9

    Remove the pits from 10 Medjool dates.

    🌴Medjool dates

  3. Step 3/9

    Process the pitted dates with 2 cups unsweetened shredded coconut until a sticky, crumbly mixture forms.

    🌴Medjool dates
    🥥Unsweetened shredded coconut
    🥄Measuring cups

  4. Step 4/9

    Add 1/4 cup unsweetened cocoa powder and process until the mixture is evenly chocolate-colored and holds together when pressed.

    🍫Unsweetened cocoa powder
    🥄Measuring cups

  5. Step 5/9

    Scoop the mixture into 10 portions and press each portion into a compact macaroon mound on the lined baking sheet.

    🍪Cookie scoop
    🍳Baking sheet

  6. Step 6/9

    Refrigerate the macaroons for 10 minutes until firm.

    🍳Baking sheet

  7. Step 7/9

    Microwave 6 oz vegan dark chocolate with 1 tsp coconut oil in 20-second intervals, stirring after each interval until smooth.

    🍫Vegan dark chocolate
    🥥Coconut oil
    🥣Microwave-safe bowl
    🥄Measuring spoons
    🥄Spatula

  8. Step 8/9

    Dip each chilled macaroon into the melted chocolate and return it to the lined baking sheet.

    🍫Vegan dark chocolate
    🍴Fork
    🍳Baking sheet

  9. Step 9/9

    Refrigerate the coated macaroons for 20 minutes until the chocolate shell is set.

    🍳Baking sheet

Composition

Ingredients

Types

Baking

Ingredients

Dates, Coconut, Cocoa powder, Vegan dark chocolate

Notes

Dates (for the date-sweetened filling), Coconut (shredded), Cocoa powder (for the chocolate-coconut filling), Vegan dark chocolate (for coating)

Allergens

May contain soy

Dietetics

Dietary regimen

Vegan, Vegetarian, Gluten-Free, Dairy-Free, Egg-Free, Plant-based

Calories

220 kcal

Macro nutrients

Protein: 2.5g, Carbohydrates: 27g, Sugars: 21g, Fat: 13g, Saturated fat: 10g, Fiber: 4g

Nutritional Information

Minerals

Iron: 2.2mg, Magnesium: 45mg, Potassium: 260mg

Vitamins

Vitamin B6: 0.1mg, Vitamin E: 0.3mg

Preparation

Time Information

Preparation

20 minutes

Overall

20 minutes

Difficulty

Level

Easy (1/4)

Steps

9 steps

Equipments

Utensils

Measuring cups, Measuring spoons, Spatula, Cookie scoop, Baking sheet, Parchment paper, Microwave-safe bowl, Fork

Appliances

Microwave, Refrigerator

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Snack, Party, Holiday, Gift

Origin

Source

Platform

instagram

Original Creator

@minimalistbaker

Origin

Cuisine

American

Geographic

United States, North America

Various

Aspect

Texture

Chewy, Tender, Creamy, Smooth, Firm

Flavors

Chocolatey, Coconutty, Sweet, Rich, Fruity

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 days (Store in an airtight container,Keep in a cool, dry place away from direct sunlight), fridge : 7 days (Store in an airtight container,Separate layers with parchment paper), freezer : 90 days (Freeze in an airtight freezer-safe container,Separate layers with parchment paper,Thaw in the refrigerator before serving)