Lemon Raspberry Cookie by @millsandbuns

19 min
Easy

1 serving

🧈

28 g

Butter

🟤

13 g

Brown Sugar

🍬

12 g

Caster Sugar

🍋

2 g

Lemon Zest

🌿

1.3 ml

Vanilla Extract

🌾

23 g

Flour

🥄

0.6 g

Baking Soda

🥛

5 ml

Milk

🫐

20 g

Frozen Raspberries

Preparation Steps

  1. Step 1/8

    Preheat the oven to 180°C (356°F). Line a baking tray with parchment paper.

    🍪Baking tray
    📜Parchment paper

  2. Step 2/8

    Add 2 tablespoons butter, 1 tablespoon caster sugar, and 1 tablespoon brown sugar to a mixing bowl. Mix until combined and creamy.

    🧈Butter
    🍬Caster sugar
    🟤Brown sugar
    🥣Mixing bowl
    🥄Spoon
    🥄Measuring spoons

  3. Step 3/8

    Zest the lemon and add 1 teaspoon lemon zest to the butter mixture. Stir in 1/4 teaspoon vanilla extract.

    🍋Lemon zest
    🌿Vanilla extract
    🥣Mixing bowl
    🥄Spoon
    🍋Citrus zester
    🥄Measuring spoons

  4. Step 4/8

    Add 3 tablespoons all-purpose flour and 1/8 teaspoon baking soda. Fold gently until a cookie dough forms.

    All-purpose flour
    🥄Baking soda
    🥣Mixing bowl
    🥄Spoon
    🥄Measuring spoons

  5. Step 5/8

    Add up to 1 teaspoon milk, a few drops at a time, only if the dough is dry. Mix just until the dough holds together.

    🥛Milk
    🥣Mixing bowl
    🥄Spoon
    🥄Measuring spoons

  6. Step 6/8

    Fold 4 to 5 frozen raspberries into the dough. Keep the raspberries mostly intact to create fruity pockets.

    🫐Frozen raspberries
    🥣Mixing bowl
    🥄Spoon

  7. Step 7/8

    Shape the dough into one thick cookie on the lined baking tray. Bake for 8 to 10 minutes until the edges are golden.

    🍪Baking tray
    📜Parchment paper

  8. Step 8/8

    Remove the cookie from the oven. Let it cool on the baking tray for 5 minutes before eating.

    🍪Baking tray

Composition

Ingredients

Types

Dairy, Sweeteners, Fruit, Flavorings, Baking ingredients

Ingredients

Butter, Brown sugar, Caster sugar, Lemon zest, Vanilla extract, Flour, Baking soda, Milk, Frozen raspberries

Allergens

Milk

Dietetics

Dietary regimen

Vegetarian

Calories

405 kcal

Macro nutrients

Protein: 3.2g, Total fat: 23.5g, Saturated fat: 14.7g, Carbohydrates: 46.5g, Sugars: 29.2g, Dietary fiber: 2.1g

Nutritional Information

Minerals

Calcium: 31mg, Iron: 0.8mg, Potassium: 91mg, Sodium: 147mg

Vitamins

Vitamin A: 220IU, Vitamin C: 5mg, Vitamin B12: 0.1mcg

Preparation

Time Information

Preparation

10 minutes

Cooking

9 minutes

Overall

19 minutes

Difficulty

Level

Easy (1/4)

Steps

8 steps

Equipments

Utensils

Mixing bowl, Spoon, Baking tray, Parchment paper, Citrus zester, Measuring spoons

Appliances

Oven

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Summer, Afternoon tea, Dessert, Snack time

Origin

Source

Platform

instagram

Original Creator

@millsandbuns

Origin

Cuisine

American

Geographic

to inform

Various

Aspect

Texture

Soft, Chewy, Tender, Jammy, Crisp-edged

Flavors

Sweet, Tart, Citrusy, Buttery, Fruity, Vanilla

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 2 days (Store completely cooled cookie in an airtight container,Keep away from heat and direct sunlight), fridge : 5 days (Store in an airtight container,Bring to room temperature or reheat briefly before serving), freezer : 60 days (Wrap the cooled cookie tightly,Store in a freezer-safe airtight container)