Nutella Crostata by @maritoemoglie_incucina

48 min

8 servings

🌾

250 g

Flour

🧈

130 g

Butter

🍬

100 g

Icing sugar

🥚

50 g

Egg

🧂

0.5 g

Salt

🌰

250 g

Nutella

  1. Sift
    • all-purpose flour

    Sift the all-purpose flour into the mixing bowl.

  2. Rub
    • all-purpose flour
    • unsalted butter

    Rub the cold unsalted butter into the flour with your fingertips until the mixture resembles fine crumbs.

  3. Add
    • icing sugar
    • salt

    Add the icing sugar and salt to the crumb mixture.

  4. Mix
    • all-purpose flour
    • unsalted butter
    • Salt

    Mix the dry ingredients until evenly combined.

  5. Add
    • egg

    Add the egg to the bowl.

  6. Knead
    • all-purpose flour
    • unsalted butter

    Knead just until a smooth, homogeneous dough forms.

  7. Shape

    Shape the dough into a ball and wrap it in plastic wrap.

  8. Chill

    Chill the wrapped dough in the refrigerator for at least 30 minutes.

  9. Preheat

    Preheat the oven to 180°C / 350°F.

  10. Divide

    Divide the chilled dough into two portions, reserving the smaller portion for decoration.

  11. Roll
    • all-purpose flour

    Roll the larger dough portion between two sheets of baking paper into a round large enough for the tart pan.

  12. Press
    • unsalted butter
    • all-purpose flour

    Press the rolled dough into a buttered and floured tart pan, covering the base and sides.

  13. Prick

    Prick the pastry base all over with a fork.

  14. Spread
    • Nutella

    Spread the Nutella evenly over the pastry base with a spatula.

  15. Roll
    • all-purpose flour

    Roll the remaining dough between baking paper and cut thin strips.

  16. Arrange
    • Nutella

    Arrange the pastry strips in a lattice over the Nutella filling.

  17. Bake

    Bake the crostata at 180°C / 350°F for 25 to 30 minutes.

  18. Step

    Remove the crostata when the pastry is golden brown.

  19. Slice

    Cool the crostata completely on a wire rack before slicing.

Nutella Crostata by @maritoemoglie_incucina

48 min

8 servings

🌾

250 g

Flour

🧈

130 g

Butter

🍬

100 g

Icing sugar

🥚

50 g

Egg

🧂

0.5 g

Salt

🌰

250 g

Nutella

Preparation Steps

  1. Step 1/19

    Sift the all-purpose flour into the mixing bowl.

    🌾all-purpose flour
    🧺sieve
    🥣mixing bowl

  2. Step 2/19

    Rub the cold unsalted butter into the flour with your fingertips until the mixture resembles fine crumbs.

    🌾all-purpose flour
    🧈unsalted butter
    🥣mixing bowl

  3. Step 3/19

    Add the icing sugar and salt to the crumb mixture.

    🍬icing sugar
    🧂salt
    🥣mixing bowl

  4. Step 4/19

    Mix the dry ingredients until evenly combined.

    🌾all-purpose flour
    🧈unsalted butter
    🍬icing sugar
    🧂salt
    🥣mixing bowl

  5. Step 5/19

    Add the egg to the bowl.

    🥚egg
    🥣mixing bowl

  6. Step 6/19

    Knead just until a smooth, homogeneous dough forms.

    🌾all-purpose flour
    🧈unsalted butter
    🍬icing sugar
    🥚egg
    🧂salt
    🥣mixing bowl

  7. Step 7/19

    Shape the dough into a ball and wrap it in plastic wrap.

    🧻plastic wrap

  8. Step 8/19

    Chill the wrapped dough in the refrigerator for at least 30 minutes.

    🧻plastic wrap

  9. Step 9/19

    Preheat the oven to 180°C / 350°F.

  10. Step 10/19

    Divide the chilled dough into two portions, reserving the smaller portion for decoration.

  11. Step 11/19

    Roll the larger dough portion between two sheets of baking paper into a round large enough for the tart pan.

    🌾all-purpose flour
    🥖rolling pin
    📜baking paper

  12. Step 12/19

    Press the rolled dough into a buttered and floured tart pan, covering the base and sides.

    🧈unsalted butter
    🌾all-purpose flour
    🍰tart pan

  13. Step 13/19

    Prick the pastry base all over with a fork.

    🍴fork
    🍰tart pan

  14. Step 14/19

    Spread the Nutella evenly over the pastry base with a spatula.

    🌰Nutella
    🥄spatula
    🍰tart pan

  15. Step 15/19

    Roll the remaining dough between baking paper and cut thin strips.

    🌾all-purpose flour
    🥖rolling pin
    📜baking paper

  16. Step 16/19

    Arrange the pastry strips in a lattice over the Nutella filling.

    🍰tart pan

  17. Step 17/19

    Bake the crostata at 180°C / 350°F for 25 to 30 minutes.

    🍰tart pan

  18. Step 18/19

    Remove the crostata when the pastry is golden brown.

    🍰tart pan

  19. Step 19/19

    Cool the crostata completely on a wire rack before slicing.

    ✨wire rack

Composition

Ingredients

Types

Eggs, Seasonings, Spreads

Ingredients

Flour, Butter, Icing sugar, Egg, Salt, Nutella

Notes

Flour (type 00 flour, extra, for dusting the work surface when rolling out the dough), Butter (cold, cut into cubes), Nutella (amount to taste, usually 200-300 grams)

Allergens

eggs, milk, soy, tree nuts

Dietetics

Dietary regimen

vegetarian

Calories

518 kcal

Macro nutrients

Protein: 6.4g, Carbohydrates: 63.5g, Sugars: 39.6g, Fat: 27.4g, Saturated fat: 12.1g, Fiber: 2.1g

Nutritional Information

Minerals

Calcium: 59mg, Iron: 2.1mg, Potassium: 166mg, Sodium: 91mg

Vitamins

Vitamin A: 94µg, Vitamin D: 0.4µg, Vitamin E: 1.3mg, Folate: 54µg

Preparation

Time Information

Preparation

20 minutes

Cooking

28 minutes

Overall

48 minutes

Difficulty

Level

Medium (2/4)

Steps

19 steps

Equipments

Utensils

mixing bowl, sieve, rolling pin, plastic wrap, baking paper, tart pan, fork, spatula, wire rack

Appliances

Oven, Refrigerator

Type

Type

Type Of Dish

Dessert

Occasions

Snack, Breakfast, Afternoon tea, Celebration

Origin

Source

Platform

instagram

Original Creator

@maritoemoglie_incucina

Origin

Cuisine

Italian

Geographic

Italy, Europe

Various

Aspect

Texture

crumbly, crisp, tender, creamy, smooth

Flavors

sweet, chocolatey, hazelnut, buttery

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 2 days (Store in an airtight container in a cool, dry place away from direct sunlight.), fridge : 5 days (Store in an airtight container; bring to room temperature before serving for a softer filling.), freezer : 2 months (Wrap individual slices tightly, place in a freezer-safe container, and thaw at room temperature.)