Soft Navettes with Orange Blossom Water by @hervecuisine

45 min

16 servings

🌾

590 g

Flour

🧈

240 g

Butter

🍬

180 g

Icing sugar

🫙

12 g

Baking powder

🥚

2.4

Eggs

🌸

1.8 tbsp

Orange blossom water

🍋

Lemon

  1. Mix
    • Flour

    Mix the dry ingredients together: flour, icing sugar and baking powder.

  2. Add
    • Butter

    Add the cold butter, cut into pieces, and work it in until fully incorporated.

  3. Flavor
    • Orange blossom water

    Flavor the dough with orange blossom water.

  4. Add
    • Lemon or orange zest

    Optionally add lemon or orange zest to brighten the citrus note.

  5. Beat
    • Eggs

    Beat the eggs in a bowl and add the beaten eggs progressively to the mixture, stopping once a ball forms.

  6. Divide
    • Flour

    On a lightly floured work surface, divide the dough into 8 or 16 pieces depending on the desired size of the navettes.

  7. Shape

    Shape each piece of dough into a navette, pinching the edges slightly.

  8. Step

    Make a light slit on top of each navette.

  9. Place

    Place the navettes on a baking tray lined with baking paper.

  10. Brush
    • Eggs

    Brush the navettes with the remaining beaten egg using a pastry brush for a shiny finish.

  11. Bake

    Bake for 20 minutes at 180°C.

Soft Navettes with Orange Blossom Water by @hervecuisine

45 min

16 servings

🌾

590 g

Flour

🧈

240 g

Butter

🍬

180 g

Icing sugar

🫙

12 g

Baking powder

🥚

2.4

Eggs

🌸

1.8 tbsp

Orange blossom water

🍋

Lemon

Preparation Steps

  1. Step 1/11

    Mix the dry ingredients together: flour, icing sugar and baking powder.

    🌾Flour
    🍬Icing sugar
    🫙Baking powder
    🥣Mixing bowl

  2. Step 2/11

    Add the cold butter, cut into pieces, and work it in until fully incorporated.

    🧈Butter
    🥣Mixing bowl

  3. Step 3/11

    Flavor the dough with orange blossom water.

    🌸Orange blossom water
    🥣Mixing bowl

  4. Step 4/11

    Optionally add lemon or orange zest to brighten the citrus note.

    Lemon or orange zest
    🥣Mixing bowl

  5. Step 5/11

    Beat the eggs in a bowl and add the beaten eggs progressively to the mixture, stopping once a ball forms.

    🥚Eggs
    🥣Mixing bowl

  6. Step 6/11

    On a lightly floured work surface, divide the dough into 8 or 16 pieces depending on the desired size of the navettes.

    🌾Flour

  7. Step 7/11

    Shape each piece of dough into a navette, pinching the edges slightly.

  8. Step 8/11

    Make a light slit on top of each navette.

    🔪Knife

  9. Step 9/11

    Place the navettes on a baking tray lined with baking paper.

    🍳Baking tray
    📜Baking paper

  10. Step 10/11

    Brush the navettes with the remaining beaten egg using a pastry brush for a shiny finish.

    🥚Eggs
    🖌️Pastry brush

  11. Step 11/11

    Bake for 20 minutes at 180°C.

    🍳Baking tray

Composition

Ingredients

Types

Grains, Dairy, Sugar, Leavening agent, Eggs, Flavoring

Ingredients

Flour, Butter, Icing sugar, Baking powder, Eggs, Orange blossom water, Lemon

Notes

Flour (for lightly flouring the work surface), Butter (unsalted, cold, cut into pieces), Eggs (beaten, added progressively, leftover beaten egg used for glazing), Orange blossom water (1 to 2 tablespoons), Lemon (or orange zest)

Allergens

Gluten, Milk, Eggs

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Nut-Free, Low-Sodium, soy-free

Calories

160 kcal

Macro nutrients

Protein: 2.5g, Carbohydrates: 20g, Fat: 8g, Fiber: 0.5g, Sugars: 8g

Nutritional Information

Minerals

Sodium: 60mg, Calcium: 15mg, Iron: 0.6mg, Potassium: 35mg

Vitamins

Vitamin A: 60µg, Vitamin B2 (Riboflavin): 0.05mg, Vitamin D: 0.1µg

Preparation

Time Information

Preparation

25 minutes

Cooking

20 minutes

Overall

45 minutes

Difficulty

Level

Medium (2/4)

Steps

11 steps

Equipments

Utensils

Mixing bowl, Pastry brush, Baking tray, Baking paper, Knife

Appliances

Oven

Type

Type

Type Of Dish

Snack

Occasions

to inform

Origin

Source

Platform

instagram

Original Creator

@hervecuisine

Origin

Cuisine

French

Geographic

France, Provence

Various

Aspect

Texture

Soft, Tender, Crumbly

Flavors

Sweet, Citrusy, Floral

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 3-4 days (store in an airtight container or tin,keep away from humidity), freezer : up to 2 months (store in an airtight freezer bag or container,thaw at room temperature before serving)