Churros Bites by @_chouxfleurs_

30 min

12 servings

🧈

100 g

Butter

🥛

120 ml

Milk

💧

120 ml

Water

🍬

15 g

Sugar

🌾

140 g

Flour

🥚

2

Eggs

🫗

Oil

  1. Heat
    • Milk
    • Water
    • Butter

    Heat the milk, water, butter and sugar until boiling.

  2. Add
    • Flour

    Add the flour off the heat and stir to form a dough.

  3. Add
    • Eggs

    Add the eggs one at a time, mixing well after each addition.

  4. Transfer

    Transfer the dough to a piping bag fitted with a star nozzle.

  5. Heat
    • Oil

    Heat the oil, keeping it below 170 degrees, then pipe and fry the dough.

  6. Step

    They are cooked when they float to the surface with the desired color.

Churros Bites by @_chouxfleurs_

30 min

12 servings

🧈

100 g

Butter

🥛

120 ml

Milk

💧

120 ml

Water

🍬

15 g

Sugar

🌾

140 g

Flour

🥚

2

Eggs

🫗

Oil

Preparation Steps

  1. Step 1/6

    Heat the milk, water, butter and sugar until boiling.

    🥛Milk
    💧Water
    🧈Butter
    🍬Sugar
    🍲Saucepan

  2. Step 2/6

    Add the flour off the heat and stir to form a dough.

    🌾Flour
    🍲Saucepan
    🥄Wooden spoon

  3. Step 3/6

    Add the eggs one at a time, mixing well after each addition.

    🥚Eggs
    🍲Saucepan
    🥄Wooden spoon

  4. Step 4/6

    Transfer the dough to a piping bag fitted with a star nozzle.

    🫙Piping bag
    ✨Star nozzle

  5. Step 5/6

    Heat the oil, keeping it below 170 degrees, then pipe and fry the dough.

    🫗Oil
    🫙Piping bag
    ✨Star nozzle

  6. Step 6/6

    They are cooked when they float to the surface with the desired color.

    🥄Slotted spoon

Composition

Ingredients

Types

Dairy, Liquid, Sweetener, Grains, Eggs, Fats and Oils

Ingredients

Butter, Milk, Water, Sugar, Flour, Eggs, Oil

Notes

Oil (for frying, amount not given)

Allergens

Milk, Gluten, Eggs

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Nut-Free, soy-free

Calories

255 kcal

Macro nutrients

Protein: 4.5g, Carbohydrates: 20g, Fat: 17g, Fiber: 0.6g, Sugars: 3.5g

Nutritional Information

Minerals

Calcium: 35mg, Iron: 0.9mg, Sodium: 65mg, Potassium: 60mg

Vitamins

Vitamin A: 110µg, Vitamin B2 (Riboflavin): 0.15mg, Vitamin D: 0.3µg

Preparation

Time Information

Preparation

20 minutes

Cooking

10 minutes

Overall

30 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

Saucepan, Wooden spoon, Piping bag, Star nozzle, Slotted spoon

Appliances

Stove, Deep fryer

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Everyday Treat, Movie Night Snack

Origin

Source

Platform

instagram

Original Creator

@_chouxfleurs_

Origin

Cuisine

French, Spanish

Geographic

France, Europe

Various

Aspect

Texture

Crispy, Soft, Fluffy Inside

Flavors

Sweet, Buttery, Vanilla-less Plain Dough

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

best eaten fresh : same day (serve warm shortly after frying for best texture), leftovers : 1 to 2 days (store in an airtight container at room temperature,reheat in oven or air fryer to restore crispness)