Simple Juicy Strawberry Cake by @helena_pudic

45 min

10 servings

🌾

270 g

Flour

🥣

220 ml

Liquid yogurt

🍬

10 g

Vanilla sugar

🍬

200 g

Sugar

🥚

4 large

Eggs

🫙

6 g

Baking powder

🍓

400 g

Strawberries

🍋

5 ml

Lemon zest

🍬

15 g

Powdered sugar

🫗

Oil

  1. Preheat
    • butter
    • all-purpose flour

    Preheat the oven to 180°C (350°F). Grease a cake pan with 10 g butter and dust it with 10 g flour.

  2. Whip
    • egg

    Separate the 4 eggs into whites and yolks. Whip the egg whites to stiff peaks.

  3. Whisk
    • egg
    • granulated sugar
    • Liquid yogurt

    Whisk the egg yolks with 200 g granulated sugar and 10 g vanilla sugar until pale and foamy. Mix in 220 ml plain liquid yogurt and 5 ml lemon zest.

  4. Combine
    • all-purpose flour
    • Vanilla sugar

    Combine 270 g all-purpose flour with 6 g baking powder. Sift the dry mixture into the yolk mixture.

  5. Mix
    • egg

    Mix the batter briefly until smooth. Fold in the whipped egg whites gently with a rubber spatula.

  6. Pour
    • strawberry

    Pour the batter into the prepared cake pan. Arrange 400 g strawberries evenly over the top.

  7. Bake

    Bake the cake for 20 to 25 minutes at 180°C (350°F). Remove it when golden and a tester comes out clean.

  8. Cool
    • powdered sugar

    Cool the cake completely on a cooling rack. Dust with 15 g powdered sugar before serving.

  9. Bake

    Bake at 180°C in a preheated oven for about 20-25 minutes.

  10. Sprinkle
    • Powdered sugar

    Once cooled, sprinkle with powdered sugar.

Simple Juicy Strawberry Cake by @helena_pudic

45 min

10 servings

🌾

270 g

Flour

🥣

220 ml

Liquid yogurt

🍬

10 g

Vanilla sugar

🍬

200 g

Sugar

🥚

4 large

Eggs

🫙

6 g

Baking powder

🍓

400 g

Strawberries

🍋

5 ml

Lemon zest

🍬

15 g

Powdered sugar

🫗

Oil

Preparation Steps

  1. Step 1/10

    Preheat the oven to 180°C (350°F). Grease a cake pan with 10 g butter and dust it with 10 g flour.

    🧈butter
    🌾all-purpose flour
    🍰cake pan
    🖌️pastry brush

  2. Step 2/10

    Separate the 4 eggs into whites and yolks. Whip the egg whites to stiff peaks.

    🥚egg
    🥣mixing bowl
    ⚙️electric hand mixer

  3. Step 3/10

    Whisk the egg yolks with 200 g granulated sugar and 10 g vanilla sugar until pale and foamy. Mix in 220 ml plain liquid yogurt and 5 ml lemon zest.

    🥚egg
    🍬granulated sugar
    🍬vanilla sugar
    🥣plain liquid yogurt
    🍋lemon zest
    🥣mixing bowl
    ⚙️electric hand mixer

  4. Step 4/10

    Combine 270 g all-purpose flour with 6 g baking powder. Sift the dry mixture into the yolk mixture.

    🌾all-purpose flour
    🫙baking powder
    🥣mixing bowl
    🧺fine-mesh sieve

  5. Step 5/10

    Mix the batter briefly until smooth. Fold in the whipped egg whites gently with a rubber spatula.

    🥚egg
    🥣mixing bowl
    ⚙️electric hand mixer
    🥄rubber spatula

  6. Step 6/10

    Pour the batter into the prepared cake pan. Arrange 400 g strawberries evenly over the top.

    🍓strawberry
    🍰cake pan
    🥄rubber spatula

  7. Step 7/10

    Bake the cake for 20 to 25 minutes at 180°C (350°F). Remove it when golden and a tester comes out clean.

    🍰cake pan

  8. Step 8/10

    Cool the cake completely on a cooling rack. Dust with 15 g powdered sugar before serving.

    🍬powdered sugar
    ✨cooling rack
    🧺fine-mesh sieve

  9. Step 9/10

    Bake at 180°C in a preheated oven for about 20-25 minutes.

  10. Step 10/10

    Once cooled, sprinkle with powdered sugar.

Composition

Ingredients

Types

Sweeteners, Eggs, Leavening agents, Fruit

Ingredients

Flour, Liquid yogurt, Vanilla sugar, Sugar, Eggs, Baking powder, Strawberries, Lemon zest, Powdered sugar, Oil

Notes

Vanilla sugar (or vanilla extract), Lemon zest (amount not given), Powdered sugar (for dusting, amount not given), Oil (for greasing the baking tin)

Allergens

eggs

Dietetics

Dietary regimen

Vegetarian

Calories

332 kcal

Macro nutrients

Protein: 7g, Carbohydrates: 57g, Fat: 8g, Fiber: 2g, Sugar: 35g

Nutritional Information

Minerals

Calcium: 98mg, Iron: 1.5mg, Potassium: 182mg

Vitamins

Vitamin C: 30mg, Vitamin B12: 0.2µg, Folate: 35µg

Preparation

Time Information

Preparation

20 minutes

Cooking

25 minutes

Overall

45 minutes

Difficulty

Level

Medium (2/4)

Steps

10 steps

Equipments

Utensils

mixing bowl, electric hand mixer, rubber spatula, fine-mesh sieve, measuring scale, cake pan, pastry brush, cooling rack

Appliances

Oven

Type

Type

Type Of Dish

Dessert

Occasions

Breakfast, Brunch, Afternoon tea, Summer gathering, Celebration

Origin

Source

Platform

instagram

Original Creator

@helena_pudic

Origin

Cuisine

Croatian, Balkan, European

Geographic

Croatia, Europe

Various

Aspect

Texture

Soft, Moist, Fluffy, Tender, Juicy

Flavors

Sweet, Fruity, Tangy, Vanilla, Buttery

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 1 day (Keep in an airtight container,Store away from direct sunlight), fridge : 3 days (Store in an airtight container,Bring to room temperature before serving), freezer : 2 months (Freeze sliced cake without powdered sugar,Wrap tightly and thaw at room temperature)