Grilled Corn with Creamy Yogurt Sauce by @feelgoodfoodie
4 servings
🌽
4 ears
Corn
🧈
28 g
Butter
🌶️
2.6 g
Chili Powder
🫑
1.2 g
Paprika
🟤
1 g
Ground Cumin
🧂
3 g
Salt
🍋
1 lime
Lime
🥣
120 g
Greek Yogurt
🧀
14 g
Cotija Cheese
🌿
8 g
Cilantro
Preparation Steps
Step 1/8
Preheat the grill to medium-high heat.
Step 2/8
Place the corn directly on the grates and grill, turning occasionally, until charred and tender, about 12–15 minutes.
Step 3/8
In a small grill-safe pan, add the butter, chili powder, paprika, cumin, salt and lime halves.
Step 4/8
Place the pan directly on the grill next to the corn and close the lid for 5 minutes.
Step 5/8
Carefully remove the hot pan from the grill, use tongs to squeeze the lime juice into the sauce and add the Greek yogurt.
Step 6/8
Stir to combine until creamy and well incorporated.
Step 7/8
Brush the yogurt mixture generously over the hot grilled corn.
Step 8/8
Sprinkle with cotija and fresh cilantro before serving.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
210 kcal
Macro nutrients
to inform
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
10 minutes
Cooking
17 minutes
Overall
27 minutes
Difficulty
Level
Medium (2/4)
Steps
8 steps
Equipments
Utensils
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Appliances
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Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@feelgoodfoodie
Origin
Cuisine
Mexican
Geographic
United States, North America
Various
Aspect
Texture
Flavors
Other
Price
to inform
Recommended Preservation
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Preservation Infos
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