Grilled Corn with Creamy Yogurt Sauce by @feelgoodfoodie

27 min

4 servings

🌽

4 ears

Corn

🧈

28 g

Butter

🌶️

2.6 g

Chili powder

🌶️

1.2 g

Paprika

🫙

1 g

Ground cumin

🧂

3 g

Salt

🍋

1 lime

Lime

🥣

120 g

Greek yogurt

🧀

14 g

Cotija cheese

🌿

8 g

Cilantro

  1. Preheat

    Preheat the grill to medium-high heat.

  2. Place
    • Corn

    Place the corn directly on the grates and grill, turning occasionally, until charred and tender, about 12–15 minutes.

  3. Add
    • Butter
    • Chili powder
    • Lime

    In a small grill-safe pan, add the butter, chili powder, paprika, cumin, salt and lime halves.

  4. Place
    • Corn

    Place the pan directly on the grill next to the corn and close the lid for 5 minutes.

  5. Squeeze
    • Lime
    • Greek yogurt

    Carefully remove the hot pan from the grill, use tongs to squeeze the lime juice into the sauce and add the Greek yogurt.

  6. Stir

    Stir to combine until creamy and well incorporated.

  7. Brush
    • Corn
    • Greek yogurt

    Brush the yogurt mixture generously over the hot grilled corn.

  8. Sprinkle
    • Cilantro

    Sprinkle with cotija and fresh cilantro before serving.

Grilled Corn with Creamy Yogurt Sauce by @feelgoodfoodie

27 min

4 servings

🌽

4 ears

Corn

🧈

28 g

Butter

🌶️

2.6 g

Chili powder

🌶️

1.2 g

Paprika

🫙

1 g

Ground cumin

🧂

3 g

Salt

🍋

1 lime

Lime

🥣

120 g

Greek yogurt

🧀

14 g

Cotija cheese

🌿

8 g

Cilantro

Preparation Steps

  1. Step 1/8

    Preheat the grill to medium-high heat.

  2. Step 2/8

    Place the corn directly on the grates and grill, turning occasionally, until charred and tender, about 12–15 minutes.

  3. Step 3/8

    In a small grill-safe pan, add the butter, chili powder, paprika, cumin, salt and lime halves.

  4. Step 4/8

    Place the pan directly on the grill next to the corn and close the lid for 5 minutes.

  5. Step 5/8

    Carefully remove the hot pan from the grill, use tongs to squeeze the lime juice into the sauce and add the Greek yogurt.

  6. Step 6/8

    Stir to combine until creamy and well incorporated.

  7. Step 7/8

    Brush the yogurt mixture generously over the hot grilled corn.

  8. Step 8/8

    Sprinkle with cotija and fresh cilantro before serving.

Composition

Ingredients

Types

Dairy, Herbs and Spices, Seasonings, Fruits

Ingredients

Corn, Butter, Chili powder, Paprika, Ground cumin, Salt, Lime, Greek yogurt, Cotija cheese, Cilantro

Notes

Corn (ears, husked), Lime (halved), Greek yogurt (plain), Cotija cheese (optional), Cilantro (chopped, fresh)

Allergens

Milk

Dietetics

Dietary regimen

Vegetarian

Calories

210 kcal

Macro nutrients

to inform

Nutritional Information

Minerals

Calcium: 130mg, Potassium: 330mg, Sodium: 390mg, Iron: 0.8mg

Vitamins

Vitamin C: 12mg, Vitamin A: 80

Preparation

Time Information

Preparation

10 minutes

Cooking

17 minutes

Overall

27 minutes

Difficulty

Level

Medium (2/4)

Steps

8 steps

Equipments

Utensils

to inform

Appliances

to inform

Type

Type

Type Of Dish

Side Dish

Occasions

Dinner, Lunch, BBQ, Anytime, Summer

Origin

Source

Platform

instagram

Original Creator

@feelgoodfoodie

Origin

Cuisine

Mexican

Geographic

United States, North America

Various

Aspect

Texture

Creamy, Tender

Flavors

Citrusy, Smoky, Spicy, Tangy

Other

Price

to inform

Recommended Preservation

to inform

Preservation Infos

to inform