Cottage Cheese Egg Bake by @themodernnonna

40 min
Easy

12 servings

🧀

110 g

Cottage Cheese

🦃

170 g

Turkey Breast

🧀

120 g

Swiss Cheese

🧅

150 g

Onion

🥚

450 g

Eggs

🌾

3 g

Flour

🥄

4 g

Baking Powder

🧂

0.5 g

Salt

Preparation Steps

  1. Step 1/11

    Preheat the oven to 400°F (205°C).

  2. Step 2/11

    Cube the 9 slices of turkey breast and 6 slices of Swiss cheese.

    turkey breast slices
    Swiss cheese slices
    🔪chef's knife
    🪵cutting board

  3. Step 3/11

    Finely chop 1 onion.

    onion
    🔪chef's knife
    🪵cutting board

  4. Step 4/11

    Crack all 9 whole eggs into a mixing bowl.

    whole eggs
    🥣mixing bowl

  5. Step 5/11

    Add the cottage cheese, cubed turkey, cubed Swiss cheese, and chopped onion to the eggs.

    cottage cheese
    turkey breast slices
    Swiss cheese slices
    onion
    🥣mixing bowl
    🥄measuring cups

  6. Step 6/11

    Add 1 teaspoon flour, 1 teaspoon baking powder, and 1 pinch salt.

    all-purpose flour
    baking powder
    salt
    🥣mixing bowl
    🥄measuring spoons

  7. Step 7/11

    Whisk the mixture until all ingredients are evenly combined.

    🥣mixing bowl
    🥄whisk

  8. Step 8/11

    Line a 9 x 13-inch baking dish with parchment paper.

    parchment paper
    🍲9 x 13-inch baking dish

  9. Step 9/11

    Pour the egg mixture into the lined baking dish.

    🥣mixing bowl
    🍲9 x 13-inch baking dish

  10. Step 10/11

    Bake for 25 to 30 minutes, until the center is set and no longer liquid.

    🍲9 x 13-inch baking dish

  11. Step 11/11

    Rest the bake for 5 minutes, then cut it into 12 equal squares.

    🔪chef's knife
    🍲9 x 13-inch baking dish

Composition

Ingredients

Types

Dairy, Vegetables, Baking, Seasonings

Ingredients

Cottage cheese, Turkey breast, Swiss cheese, Onion, Eggs, Flour, Baking powder, Salt

Allergens

Milk

Dietetics

Dietary regimen

High-protein, Low-calorie, Low-carb, Ketogenic

Calories

113 kcal

Macro nutrients

Protein: 11g, Fat: 6g, Carbohydrates: 2g, Fiber: 0.2g, Sugar: 1g

Nutritional Information

Minerals

Calcium: 145mg, Sodium: 340mg, Iron: 0.9mg, Potassium: 150mg

Vitamins

Vitamin A: 100µg, Vitamin B12: 0.7µg, Vitamin D: 0.8µg, Folate: 27µg

Preparation

Time Information

Preparation

10 minutes

Cooking

30 minutes

Overall

40 minutes

Difficulty

Level

Easy (1/4)

Steps

11 steps

Equipments

Utensils

chef's knife, cutting board, mixing bowl, whisk, measuring cups, measuring spoons, 9 x 13-inch baking dish

Appliances

oven

Type

Type

Type Of Dish

Breakfast, Brunch, Main Course, Snack

Occasions

Breakfast, Brunch, Meal Prep, Weekday Meal

Origin

Source

Platform

instagram

Original Creator

@themodernnonna

Origin

Cuisine

American

Geographic

United States, North America

Various

Aspect

Texture

Tender, Fluffy, Creamy, Cheesy, Soft

Flavors

Savory, Cheesy, Salty, Mild, Eggy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Keep covered,Do not leave out longer than 2 hours), fridge : 4 days (Cool before storing,Store in an airtight container at or below 40°F (4°C)), freezer : 90 days (Wrap individual squares tightly,Store in a freezer-safe airtight container)