One Bowl Biscoff Cake by @millsandbuns

55 min
Medium

8 servings

🍬

50 g

Caster Sugar

🤎

25 g

Brown Sugar

🧈

40 g

Butter

🥜

20 g

Biscoff Spread

🌾

90 g

Flour

🧪

2 g

Baking Powder

🧪

1.2 g

Baking Soda

🟤

0.65 g

Cinnamon Powder

🥛

140 ml

Buttermilk

🌼

2.5 ml

Vanilla Extract

🍪

40 g

Biscoff Biscuits

🍫

100 g

Biscoff Spread

Preparation Steps

  1. Step 1/8

    Freeze tiny dollops of 100 g Biscoff spread until firm, then keep them frozen as chips for the batter.

    frozen Biscoff spread chips
    🥣mixing bowl
    🥄rubber spatula

  2. Step 2/8

    Preheat the oven to 180°C / 350°F. Grease or line a small cake pan.

    🍰cake pan

  3. Step 3/8

    Whisk 50 g caster sugar, 25 g brown sugar, 40 g melted butter, and 20 g Biscoff spread until smooth.

    caster sugar
    brown sugar
    butter
    🥜Biscoff spread
    🥣mixing bowl
    🥄whisk

  4. Step 4/8

    Add 90 g all-purpose flour, 1/2 tsp baking powder, 1/4 tsp baking soda, and 1/4 tsp ground cinnamon to the bowl.

    all-purpose flour
    baking powder
    baking soda
    ground cinnamon
    🥣mixing bowl
    🥄rubber spatula
    🥄measuring spoons

  5. Step 5/8

    Fold the dry ingredients into the mixture, alternating additions with 140 ml buttermilk and 1/2 tsp vanilla extract.

    buttermilk
    vanilla extract
    🥣mixing bowl
    🥄rubber spatula

  6. Step 6/8

    Fold in the crushed Biscoff biscuits and 100 g frozen Biscoff spread chips just until evenly distributed.

    🍪Biscoff biscuits
    frozen Biscoff spread chips
    🥣mixing bowl
    🥄rubber spatula

  7. Step 7/8

    Transfer the batter to the prepared cake pan. Smooth the surface gently.

    🍰cake pan
    🥄rubber spatula

  8. Step 8/8

    Bake at 180°C / 350°F for 35 to 40 minutes. Check doneness with a skewer; it should come out clean from the cake center.

    🍰cake pan
    📍skewer

Composition

Ingredients

Types

Sweeteners, Dairy, Spreads, Leavening agents, Flavorings, Biscuits

Ingredients

Caster sugar, Brown sugar, Butter, Biscoff spread, Flour, Baking powder, Baking soda, Cinnamon powder, Buttermilk, Vanilla extract, Biscoff biscuits

Allergens

Milk, Wheat, Gluten, Soy

Dietetics

Dietary regimen

Vegetarian, Egg-free

Calories

333 kcal

Macro nutrients

Protein: 4.1g, Carbohydrates: 47.5g, Sugars: 29.5g, Fat: 14.5g, Saturated fat: 7.1g, Fiber: 1.2g

Nutritional Information

Minerals

Calcium: 98mg, Iron: 1.5mg, Potassium: 150mg, Sodium: 185mg

Vitamins

Vitamin A: 175µg, Vitamin B2: 0.12mg

Preparation

Time Information

Preparation

15 minutes

Cooking

40 minutes

Overall

55 minutes

Difficulty

Level

Medium (2/4)

Steps

8 steps

Equipments

Utensils

mixing bowl, whisk, rubber spatula, measuring spoons, kitchen scale, cake pan, skewer

Appliances

oven, freezer

Type

Type

Type Of Dish

Dessert, Cake

Occasions

Tea time, Afternoon snack, Celebration, Potluck

Origin

Source

Platform

instagram

Original Creator

@millsandbuns

Origin

Cuisine

British-inspired, European

Geographic

to inform

Various

Aspect

Texture

Soft, Moist, Tender, Melty, Crumbly

Flavors

Caramelized, Spiced, Sweet, Buttery, Vanilla, Cinnamon

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 days (Store fully cooled cake in an airtight container,Keep away from heat and direct sunlight), fridge : 5 days (Store in an airtight container,Bring to room temperature or warm briefly before serving), freezer : 2 months (Cool completely before freezing,Wrap individual slices tightly and place in a freezer-safe container,Thaw at room temperature before eating)