Creamy Chicken Risotto by @helena_pudic

35 min

4 servings

🍗

1

Chicken breast

🍚

250 g

Rice

🧅

Onion

🍲

1 l

Stock

🥛

250 ml

Cooking cream

🧂

1 tsp

Salt

🧀

Processed cheese slices

🫗

Oil

1 tsp

Sweet red paprika

  1. Cut
    • Chicken breast
    • Oil

    Cut the chicken breast into cubes and fry in a little oil in a pan.

  2. Add
    • Salt
    • Chicken breast

    Add a teaspoon of salt and a teaspoon of sweet red paprika once the chicken turns white, then fry until browned.

  3. Transfer
    • Chicken breast

    Transfer the chicken to a plate.

  4. Add
    • Oil
    • Onion

    Add a little oil and the chopped onion to the same pan and saute for a few minutes.

  5. Add
    • Rice

    Add the rice and stir.

  6. Pour
    • Stock

    Pour in the stock, cover the pan, and cook for 5 minutes over medium heat.

  7. Stir

    Stir and cook for another 10 minutes.

  8. Add
    • Chicken breast

    Add the chicken near the end and stir occasionally so it does not stick.

  9. Add
    • Cooking cream
    • Rice

    Add the cooking cream once the rice is done and cook for a few more minutes.

  10. Add
    • Processed cheese slices

    Turn off the heat, add the melted cheese slices, cover for a minute, and serve.

Creamy Chicken Risotto by @helena_pudic

35 min

4 servings

🍗

1

Chicken breast

🍚

250 g

Rice

🧅

Onion

🍲

1 l

Stock

🥛

250 ml

Cooking cream

🧂

1 tsp

Salt

🧀

Processed cheese slices

🫗

Oil

1 tsp

Sweet red paprika

Preparation Steps

  1. Step 1/10

    Cut the chicken breast into cubes and fry in a little oil in a pan.

    🍗Chicken breast
    🫗Oil
    🔪Knife
    🪵Cutting board
    🍳Pan

  2. Step 2/10

    Add a teaspoon of salt and a teaspoon of sweet red paprika once the chicken turns white, then fry until browned.

    🧂Salt
    Sweet red paprika
    🍗Chicken breast
    🍳Pan
    🥄Spoon

  3. Step 3/10

    Transfer the chicken to a plate.

    🍗Chicken breast
    🍳Pan
    🍽️Plate

  4. Step 4/10

    Add a little oil and the chopped onion to the same pan and saute for a few minutes.

    🫗Oil
    🧅Onion
    🍳Pan
    🥄Spoon

  5. Step 5/10

    Add the rice and stir.

    🍚Rice
    🍳Pan
    🥄Spoon

  6. Step 6/10

    Pour in the stock, cover the pan, and cook for 5 minutes over medium heat.

    🍲Stock
    🍳Pan
    ✨Lid

  7. Step 7/10

    Stir and cook for another 10 minutes.

    🍳Pan
    🥄Spoon

  8. Step 8/10

    Add the chicken near the end and stir occasionally so it does not stick.

    🍗Chicken breast
    🍳Pan
    🥄Spoon

  9. Step 9/10

    Add the cooking cream once the rice is done and cook for a few more minutes.

    🥛Cooking cream
    🍳Pan
    🥄Spoon

  10. Step 10/10

    Turn off the heat, add the melted cheese slices, cover for a minute, and serve.

    🧀Processed cheese slices
    🍳Pan
    ✨Lid

Composition

Ingredients

Types

Meat, Grains, Vegetables, Condiments, Dairy, Spices, Fats

Ingredients

Chicken breast, Rice, Onion, Stock, Cooking cream, Salt, Processed cheese slices, Oil, Sweet red paprika

Notes

Stock (made from boiled water with 2 stock cubes), Salt (to taste, added to the chicken while frying), Processed cheese slices (a few slices, optional, melted in at the end)

Allergens

Milk

Dietetics

Dietary regimen

Egg-Free, Nut-Free, High-Protein

Calories

480 kcal

Macro nutrients

Protein: 28g, Carbohydrates: 45g, Fat: 20g, Fiber: 1g, Sugars: 2g

Nutritional Information

Minerals

Sodium: 850mg, Calcium: 120mg, Potassium: 400mg, Iron: 1.2mg

Vitamins

Vitamin A: 120mcg, Vitamin B6: 0.5mg, Vitamin B12: 0.3mcg, Vitamin C: 2mg

Preparation

Time Information

Preparation

15 minutes

Cooking

20 minutes

Overall

35 minutes

Difficulty

Level

Medium (2/4)

Steps

10 steps

Equipments

Utensils

Knife, Cutting board, Pan, Lid, Spoon, Plate

Appliances

to inform

Type

Type

Type Of Dish

Main Course

Occasions

Everyday Meal, Weeknight Dinner

Origin

Source

Platform

instagram

Original Creator

@helena_pudic

Origin

Cuisine

Croatian, Balkan

Geographic

Croatia, Europe

Various

Aspect

Texture

Creamy, Melty, Tender

Flavors

Creamy, Savory, Mildly Smoky From Paprika

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

leftovers : 2-3 days (store in an airtight container,refrigerate within 2 hours of cooking), reheating : until piping hot (reheat on stovetop or microwave, add a splash of milk or cream to loosen if needed), freezing : up to 1 month (cream-based rice dishes may change texture slightly upon thawing,thaw in fridge before reheating)