Christmas Mashed Potato Puree by @luchokooc

Name: Christmas Mashed Potato Puree
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 57 g Butter a quarter of a stick, for aromatizing; 2 sprigs Rosemary used to aromatize the butter, then removed; 9 g Garlic whole cloves, used to aromatize the butter, then removed; 750 g Potatoes diced into cubes; 710 ml Milk; 6 g Salt; 0.5 g Pepper; 8 g Cilantro; 45 g Bacon chopped, for topping; 30 g Almonds chopped, for topping; 6 g Chives for topping

35 min

4 servings

🧈

57 g

Butter

🌿

2 sprigs

Rosemary

🧄

9 g

Garlic

🥔

750 g

Potatoes

🥛

710 ml

Milk

🧂

6 g

Salt

⚫

0.5 g

Pepper

🌿

8 g

Cilantro

🥓

45 g

Bacon

🌰

30 g

Almonds

🌿

6 g

Chives

Step
- Butter
- Rosemary
- Garlic
Aromatize a quarter of the butter with rosemary and whole garlic cloves.
Fry
- Rosemary
- Garlic
- Potatoes
Remove the garlic and rosemary, then add the diced potatoes and fry for 5 minutes so they take on flavor.
Add
- Milk
Add 3 cups of milk.
Cook
- Potatoes
Let cook until the potatoes are soft, then mash into a puree.
Add
- Salt
- Cilantro
Add salt, pepper, cilantro and mix.
Garnish
- Bacon
- Almonds
- Chives
Finish with chopped bacon, chopped almonds and chives.

Christmas Mashed Potato Puree by @luchokooc

35 min

4 servings

🧈

57 g