Marie Biscuit Malai Sandwich by @chieffoodieofficer

15 min

4 servings

🍪

72 g

Marie biscuits

🥛

60 ml

Milk

🥛

120 g

Malai

🍫

140 g

Milk chocolate

  1. Line

    Line a baking tray with parchment paper and set it aside.

  2. Pour
    • Milk

    Pour 60 ml (1/4 cup) milk into a shallow bowl.

  3. Dip
    • Marie biscuits
    • Milk

    Quickly dip 6 Marie biscuits, one at a time, into the milk without soaking them until soft.

  4. Place
    • Marie biscuits

    Place the dipped biscuits on the lined baking tray.

  5. Spoon
    • Malai
    • Marie biscuits

    Spoon about 20 g (1 1/3 tablespoons) malai onto the center of each dipped biscuit.

  6. Dip
    • Marie biscuits
    • Milk
    • Malai

    Dip the remaining 6 Marie biscuits briefly in milk and place one over each malai-filled biscuit to make 6 sandwiches.

  7. Freeze
    • Marie biscuits
    • Malai

    Freeze the biscuit sandwiches for 20 to 25 minutes until the malai filling is firm.

  8. Step
    • Milk chocolate

    Break 140 g (5 oz) milk chocolate into a microwave-safe small bowl.

  9. Microwave
    • Milk chocolate

    Microwave the chocolate in 20-second bursts, stirring after each burst, until smooth and melted.

  10. Coat
    • Milk chocolate
    • Marie biscuits

    Coat each chilled biscuit sandwich completely in melted milk chocolate.

  11. Return
    • Milk chocolate
    • Marie biscuits

    Return the coated sandwiches to the lined baking tray and freeze for 30 minutes until the chocolate is set.

  12. Serve
    • Marie biscuits

    Serve the Marie biscuit malai chocolate sandwiches cold.

Marie Biscuit Malai Sandwich by @chieffoodieofficer

15 min

4 servings

🍪

72 g

Marie biscuits

🥛

60 ml

Milk

🥛

120 g

Malai

🍫

140 g

Milk chocolate

Preparation Steps

  1. Step 1/12

    Line a baking tray with parchment paper and set it aside.

    🍳Baking tray
    📜Parchment paper

  2. Step 2/12

    Pour 60 ml (1/4 cup) milk into a shallow bowl.

    🥛Milk
    🥣Shallow bowl

  3. Step 3/12

    Quickly dip 6 Marie biscuits, one at a time, into the milk without soaking them until soft.

    🍪Marie biscuits
    🥛Milk
    🥣Shallow bowl

  4. Step 4/12

    Place the dipped biscuits on the lined baking tray.

    🍪Marie biscuits
    🍳Baking tray

  5. Step 5/12

    Spoon about 20 g (1 1/3 tablespoons) malai onto the center of each dipped biscuit.

    🥛Malai
    🍪Marie biscuits
    🥄Spoon
    🍳Baking tray

  6. Step 6/12

    Dip the remaining 6 Marie biscuits briefly in milk and place one over each malai-filled biscuit to make 6 sandwiches.

    🍪Marie biscuits
    🥛Milk
    🥛Malai
    🥣Shallow bowl
    🍳Baking tray

  7. Step 7/12

    Freeze the biscuit sandwiches for 20 to 25 minutes until the malai filling is firm.

    🍪Marie biscuits
    🥛Malai
    🍳Baking tray

  8. Step 8/12

    Break 140 g (5 oz) milk chocolate into a microwave-safe small bowl.

    🍫Milk chocolate
    🥣Small bowl

  9. Step 9/12

    Microwave the chocolate in 20-second bursts, stirring after each burst, until smooth and melted.

    🍫Milk chocolate
    🥣Small bowl
    🥄Spatula

  10. Step 10/12

    Coat each chilled biscuit sandwich completely in melted milk chocolate.

    🍫Milk chocolate
    🍪Marie biscuits
    🥣Small bowl
    🥄Spoon

  11. Step 11/12

    Return the coated sandwiches to the lined baking tray and freeze for 30 minutes until the chocolate is set.

    🍫Milk chocolate
    🍪Marie biscuits
    🍳Baking tray

  12. Step 12/12

    Serve the Marie biscuit malai chocolate sandwiches cold.

Composition

Ingredients

Types

Bakery and snacks, Dairy, Confectionery

Ingredients

Marie biscuits, Milk, Malai, Milk chocolate

Notes

Milk (for dipping the biscuits), Malai (fresh homemade), Milk chocolate (melted, for coating)

Allergens

Gluten, Milk, Soy

Dietetics

Dietary regimen

Vegetarian, No-bake

Calories

285 kcal

Macro nutrients

Protein: 4.3g, Carbohydrates: 31g, Sugars: 20g, Fat: 16g, Saturated fat: 9.5g, Fiber: 1.2g

Nutritional Information

Minerals

Calcium: 120mg, Iron: 1.4mg, Potassium: 180mg, Sodium: 105mg

Vitamins

Vitamin A: 95µg, Vitamin D: 0.7µg, Vitamin B12: 0.5µg

Preparation

Time Information

Preparation

15 minutes

Overall

15 minutes

Difficulty

Level

Easy (1/4)

Steps

12 steps

Equipments

Utensils

Shallow bowl, Small bowl, Spoon, Spatula, Baking tray, Parchment paper

Appliances

Freezer, Microwave

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Tea time, Party, Children's snack, Holiday

Origin

Source

Platform

instagram

Original Creator

@chieffoodieofficer

Origin

Cuisine

Indian

Geographic

India, South Asia

Various

Aspect

Texture

Crispy, Creamy, Soft, Firm, Smooth

Flavors

Sweet, Milky, Chocolatey, Creamy

Other

Price

Low

Recommended Preservation

freezer

Preservation Infos

room temperature : 30 min (Serve immediately after thawing,Do not leave in warm conditions because the malai filling can soften), fridge : 2 days (Store in an airtight container,Keep refrigerated at or below 4°C), freezer : 14 days (Store in an airtight freezer-safe container,Separate layers with parchment paper,Serve directly from frozen or soften for a few minutes)