Pistachio Carrot Cake by @louloukitchen_

1h

10 servings

🥚

2

Eggs

🫗

100 ml

Neutral oil

🍬

110 g

Brown sugar

🥕

3

Carrots

🥜

200 g

Pistachios

🌾

220 g

Flour

🫙

Baking powder

🪵

1 tsp

Cinnamon

🧀

150 g

Cream cheese

🌰

1 tbsp

Pistachio cream

🍬

100 g

Icing sugar

🍋

0.5

Lemon juice

  1. Grate
    • Carrots

    Grate 3 carrots.

  2. Crack
    • Eggs

    Crack 2 eggs into a bowl.

  3. Add
    • Eggs
    • Brown sugar

    Add 110 g brown sugar to the eggs.

  4. Whisk
    • Eggs
    • Brown sugar
    • Neutral oil

    Whisk the eggs and sugar, then add 100 ml neutral oil and the grated carrots.

  5. Mix
    • Pistachios

    Mix, then crush some pistachios.

  6. Add
    • Pistachios

    Add the crushed pistachios to the mixture.

  7. Add
    • Cinnamon
    • Flour

    Add 1 tsp cinnamon, flour and baking powder.

  8. Pour
    • Pistachio cream

    Pour the batter into a cake tin and add a little pistachio cream.

  9. Bake

    Bake at 160°C for 40 minutes.

  10. Put
    • Cream cheese
    • Icing sugar
    • Pistachio cream

    Put the cream cheese, icing sugar and a little pistachio on the cooled cake with crushed pistachios.

Pistachio Carrot Cake by @louloukitchen_

1h

10 servings

🥚

2

Eggs

🫗

100 ml

Neutral oil

🍬

110 g

Brown sugar

🥕

3

Carrots

🥜

200 g

Pistachios

🌾

220 g

Flour

🫙

Baking powder

🪵

1 tsp

Cinnamon

🧀

150 g

Cream cheese

🌰

1 tbsp

Pistachio cream

🍬

100 g

Icing sugar

🍋

0.5

Lemon juice

Preparation Steps

  1. Step 1/10

    Grate 3 carrots.

    🥕Carrots
    🧀Grater

  2. Step 2/10

    Crack 2 eggs into a bowl.

    🥚Eggs
    🥣Bowl

  3. Step 3/10

    Add 110 g brown sugar to the eggs.

    🥚Eggs
    🍬Brown sugar
    🥣Bowl

  4. Step 4/10

    Whisk the eggs and sugar, then add 100 ml neutral oil and the grated carrots.

    🥚Eggs
    🍬Brown sugar
    🫗Neutral oil
    🥕Carrots
    🥄Whisk
    🥣Bowl

  5. Step 5/10

    Mix, then crush some pistachios.

    🥜Pistachios
    🔪Knife

  6. Step 6/10

    Add the crushed pistachios to the mixture.

    🥜Pistachios
    🥣Bowl

  7. Step 7/10

    Add 1 tsp cinnamon, flour and baking powder.

    🪵Cinnamon
    🌾Flour
    🫙Baking powder
    🥣Bowl

  8. Step 8/10

    Pour the batter into a cake tin and add a little pistachio cream.

    🌰Pistachio cream
    🍰Cake tin

  9. Step 9/10

    Bake at 160°C for 40 minutes.

  10. Step 10/10

    Put the cream cheese, icing sugar and a little pistachio on the cooled cake with crushed pistachios.

    🧀Cream cheese
    🍬Icing sugar
    🌰Pistachio cream
    🥜Pistachios
    🔪Knife

Composition

Ingredients

Types

Eggs, Fats, Sweeteners, Vegetables, Nuts, Grains, Leavening agent, Spices, Dairy, Fruit

Ingredients

Eggs, Neutral oil, Brown sugar, Carrots, Pistachios, Flour, Baking powder, Cinnamon, Cream cheese, Pistachio cream, Icing sugar, Lemon juice

Notes

Brown sugar (vergeoise sugar), Carrots (grated), Pistachios (for the cake batter), Cream cheese (Philadelphia), Lemon juice (from half a lemon)

Allergens

Eggs, Tree nuts, Gluten, Milk

Dietetics

Dietary regimen

Pescatarian, Vegetarian

Calories

390 kcal

Macro nutrients

Protein: 7g, Carbohydrates: 43g, Fat: 22g, Fiber: 3g, Sugars: 24g

Nutritional Information

Minerals

Sodium: 210mg, Potassium: 280mg, Calcium: 60mg, Magnesium: 35mg, Iron: 1.5mg

Vitamins

Vitamin A: 450µg, Vitamin E: 2.5mg, Vitamin B6: 0.2mg

Preparation

Time Information

Preparation

20 minutes

Cooking

40 minutes

Overall

1 hour 0 minutes

Difficulty

Level

Medium (2/4)

Steps

10 steps

Equipments

Utensils

Grater, Bowl, Whisk, Cake tin, Knife

Appliances

Oven

Type

Type

Type Of Dish

Dessert

Occasions

to inform

Origin

Source

Platform

instagram

Original Creator

@louloukitchen_

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Moist, Creamy, Crunchy

Flavors

Sweet, Nutty, Spiced, Tangy

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

fridge : 4-5 days (Store in an airtight container due to the cream cheese frosting), freezer : 2 months (Freeze unfrosted cake slices wrapped tightly; frost after thawing), room temperature : 1 day (Only if unfrosted and kept in a cool place, covered)