2-Ingredient Coconut Caramel by @le.renard.et.les.raisins

21 min

4 servings

🥥

100 g

Coconut sugar

🥥

400 ml

Coconut milk

  1. Measure
    • coconut sugar

    Measure 100 g coconut sugar into a saucepan.

  2. Heat
    • coconut sugar

    Heat the coconut sugar over medium heat for 1 minute without stirring.

  3. Warm
    • full-fat coconut milk

    Warm 400 ml full-fat coconut milk until hot.

  4. Add
    • coconut sugar
    • full-fat coconut milk

    Add the hot coconut milk to the caramelized coconut sugar. Stir until combined.

  5. Boil
    • coconut sugar
    • full-fat coconut milk

    Bring the mixture to a boil over medium-high heat. Simmer uncovered for 15 minutes.

  6. Stir
    • coconut sugar
    • full-fat coconut milk

    Stir the caramel occasionally while it reduces. Remove it from the heat when thickened.

  7. Blend
    • coconut sugar
    • full-fat coconut milk

    Blend the caramel with an immersion blender if oil separates. Blend until smooth.

  8. Transfer
    • coconut sugar
    • full-fat coconut milk

    Transfer the caramel to an airtight jar. Refrigerate for 1 hour before serving.

2-Ingredient Coconut Caramel by @le.renard.et.les.raisins

21 min

4 servings

🥥

100 g

Coconut sugar

🥥

400 ml

Coconut milk

Preparation Steps

  1. Step 1/8

    Measure 100 g coconut sugar into a saucepan.

    🥥coconut sugar
    ⚖️measuring scale
    🍲saucepan

  2. Step 2/8

    Heat the coconut sugar over medium heat for 1 minute without stirring.

    🥥coconut sugar
    🍲saucepan

  3. Step 3/8

    Warm 400 ml full-fat coconut milk until hot.

    🥥full-fat coconut milk
    🍲saucepan

  4. Step 4/8

    Add the hot coconut milk to the caramelized coconut sugar. Stir until combined.

    🥥coconut sugar
    🥥full-fat coconut milk
    🍲saucepan
    🥄wooden spoon

  5. Step 5/8

    Bring the mixture to a boil over medium-high heat. Simmer uncovered for 15 minutes.

    🥥coconut sugar
    🥥full-fat coconut milk
    🍲saucepan

  6. Step 6/8

    Stir the caramel occasionally while it reduces. Remove it from the heat when thickened.

    🥥coconut sugar
    🥥full-fat coconut milk
    🍲saucepan
    🥄wooden spoon

  7. Step 7/8

    Blend the caramel with an immersion blender if oil separates. Blend until smooth.

    🥥coconut sugar
    🥥full-fat coconut milk
    🍲saucepan
    🧉immersion blender

  8. Step 8/8

    Transfer the caramel to an airtight jar. Refrigerate for 1 hour before serving.

    🥥coconut sugar
    🥥full-fat coconut milk
    🫙airtight jar

Composition

Ingredients

Types

Sweeteners

Ingredients

Coconut sugar, Coconut milk

Notes

Coconut milk (full-fat, heated)

Allergens

to inform

Dietetics

Dietary regimen

Vegan, Vegetarian, Gluten-free, Dairy-free, Egg-free, Lactose-free

Calories

155 kcal

Macro nutrients

Protein: 1g, Carbohydrates: 23g, Sugars: 21g, Fat: 7g, Saturated fat: 6g, Fiber: 1g

Nutritional Information

Minerals

Potassium: 145mg, Iron: 0.8mg, Magnesium: 18mg

Vitamins

Vitamin C: 0.5mg, Vitamin B6: 0.05mg

Preparation

Time Information

Preparation

5 minutes

Cooking

16 minutes

Overall

21 minutes

Difficulty

Level

Easy (1/4)

Steps

8 steps

Equipments

Utensils

saucepan, wooden spoon, measuring scale, immersion blender, airtight jar

Appliances

Stove, Blender, Refrigerator

Type

Type

Type Of Dish

Dessert, Spread, Sauce

Occasions

Breakfast, Snack, Baking, Dessert

Origin

Source

Platform

instagram

Original Creator

@le.renard.et.les.raisins

Origin

Cuisine

Southeast Asian, French

Geographic

France, Europe

Various

Aspect

Texture

Smooth, Creamy, Thick, Velvety

Flavors

Caramelized, Sweet, Coconutty, Toasty

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 0 min (Do not store at room temperature after preparation.), fridge : 420 min (Store in a clean airtight jar.,Keep refrigerated.,Use within 7 days.), freezer : 43200 min (Freeze in an airtight freezer-safe container.,Thaw overnight in the refrigerator.,Use within 30 days.)