Italian Dosa Bites by @chieffoodieofficer

25 min

1 serving

🧄

8.5 cloves

Garlic

🧅

2

Onions

🍅

2

Tomatoes

🧂

Salt

🍝

Pasta mix seasoning

🌶️

Chilli flakes

🌿

Oregano

🍅

1 tbsp

Tomato ketchup

🧀

60 ml

Cheese

🥛

120 ml

Fresh cream

🧈

Butter

Dosa batter

🫑

Capsicum

🌽

Corn

  1. Cook

    Add butter and cook the garlic, onions and tomatoes mixture for 4 to 5 minutes.

  2. Add

    Add the tomato ketchup, cheese and fresh cream to the mixture.

  3. Smear

    Smear the dosa batter to make the dosa base.

  4. Add

    Add in the creamy pink sauce.

  5. Add

    Add toppings of your choice: onions, capsicum, corn and cheese.

  6. Garnish

    Garnish with pasta mix, chilli flakes and oregano.

Italian Dosa Bites by @chieffoodieofficer

25 min

1 serving

🧄

8.5 cloves

Garlic

🧅

2

Onions

🍅

2

Tomatoes

🧂

Salt

🍝

Pasta mix seasoning

🌶️

Chilli flakes

🌿

Oregano

🍅

1 tbsp

Tomato ketchup

🧀

60 ml

Cheese

🥛

120 ml

Fresh cream

🧈

Butter

Dosa batter

🫑

Capsicum

🌽

Corn

Preparation Steps

  1. Step 1/6

    Add butter and cook the garlic, onions and tomatoes mixture for 4 to 5 minutes.

    🧈Butter
    🧄Garlic
    🧅Onions
    🍅Tomatoes
    🥄Spatula

  2. Step 2/6

    Add the tomato ketchup, cheese and fresh cream to the mixture.

    🍅Tomato ketchup
    🧀Cheese
    🥛Fresh cream
    🥄Spatula

  3. Step 3/6

    Smear the dosa batter to make the dosa base.

    Dosa batter
    🥄Spatula

  4. Step 4/6

    Add in the creamy pink sauce.

    🥄Spatula

  5. Step 5/6

    Add toppings of your choice: onions, capsicum, corn and cheese.

    🧅Onions
    🫑Capsicum
    🌽Corn
    🧀Cheese
    🥄Spatula

  6. Step 6/6

    Garnish with pasta mix, chilli flakes and oregano.

    🍝Pasta mix seasoning
    🌶️Chilli flakes
    🌿Oregano

Composition

Ingredients

Types

Vegetables, Spices, Processed, Herbs, Condiments, Dairy, Grains, Batter

Ingredients

Garlic, Onions, Tomatoes, Salt, Pasta mix seasoning, Chilli flakes, Oregano, Tomato ketchup, Cheese, Fresh cream, Butter, Dosa batter, Capsicum, Corn

Notes

Garlic (8 to 9 cloves, for the pink sauce), Onions (for the pink sauce, topping for the dosa, amount not given), Tomatoes (for the pink sauce), Salt (as per taste), Pasta mix seasoning (brand-sponsored seasoning blend, amount not given), Chilli flakes (amount not given, used in sauce and garnish), Oregano (amount not given, used in sauce and garnish), Cheese (for the pink sauce, topping for the dosa, amount not given), Butter (amount not given, added before cooking the sauce mixture), Dosa batter (quantity as per 1 dosa), Capsicum (topping for the dosa, amount not given), Corn (topping for the dosa, amount not given)

Allergens

Gluten, Milk

Dietetics

Dietary regimen

Pescatarian, Egg-Free, Nut-Free, Vegetarian

Calories

320 kcal

Macro nutrients

Protein: 9g, Carbohydrates: 34g, Fat: 17g, Fiber: 3g, Sugars: 6g

Nutritional Information

Minerals

Calcium: 180mg, Iron: 1.2mg, Sodium: 560mg, Potassium: 300mg

Vitamins

Vitamin A: 450IU, Vitamin C: 9mg, Vitamin B6: 0.1mg

Preparation

Time Information

Preparation

15 minutes

Cooking

10 minutes

Overall

25 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

Knife, Cutting board, Bowl, Spatula

Appliances

Stove

Type

Type

Type Of Dish

Main Course, Snack, Appetizer

Occasions

Party, Family Gathering

Origin

Source

Platform

instagram

Original Creator

@chieffoodieofficer

Origin

Cuisine

South Indian

Geographic

India, South Asia

Various

Aspect

Texture

Crispy, Creamy, Melty

Flavors

Savory, Cheesy, Tangy, Garlicky, Herby

Other

Price

Medium

Recommended Preservation

room temperature

Preservation Infos

best eaten fresh : immediately after preparation (serve warm while dosa is crispy), leftover sauce storage : up to 2 days (store pink sauce in an airtight container,refrigerate)