Vegan Mayo Without Eggs by @le.renard.et.les.raisins

1 min

9 servings

🥛

250 ml

Soy cooking cream

🫗

250 ml

Neutral oil

🍎

1 tbsp

Cider vinegar

🌼

1 tbsp

Mustard

🧂

1 tsp

Black salt

🫙

1 pinch

Turmeric

  1. Place
    • Soy cooking cream
    • Neutral oil
    • Cider vinegar

    Place all the ingredients in the blender.

  2. Blend

    Blend for a few seconds in pulse mode until the emulsion forms, being careful not to over-blend.

Vegan Mayo Without Eggs by @le.renard.et.les.raisins

1 min

9 servings

🥛

250 ml

Soy cooking cream

🫗

250 ml

Neutral oil

🍎

1 tbsp

Cider vinegar

🌼

1 tbsp

Mustard

🧂

1 tsp

Black salt

🫙

1 pinch

Turmeric

Preparation Steps

  1. Step 1/2

    Place all the ingredients in the blender.

    🥛Soy cooking cream
    🫗Neutral oil
    🍎Cider vinegar
    🌼Mustard
    🧂Black salt (kala namak)
    🫙Turmeric

  2. Step 2/2

    Blend for a few seconds in pulse mode until the emulsion forms, being careful not to over-blend.

Composition

Ingredients

Types

Plant-based dairy alternative, Oils, Vinegars, Condiments, Spices, Seasonings

Ingredients

Soy cooking cream, Neutral oil, Cider vinegar, Mustard, Black salt, Turmeric

Notes

Soy cooking cream (do not use a cheap brand cut with water), Neutral oil (such as sunflower or rapeseed, not olive oil), Cider vinegar (dairy-free), Mustard (heaped, or horseradish), Black salt (small teaspoon, gives an egg-like taste, kala namak), Turmeric (optional, for color)

Allergens

Milk, Soy, Mustard

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Egg-Free, Nut-Free, Low-Carb, Low-Sodium, Keto, Halal, Vegan, Kosher, Dairy-Free, Sugar-Free, Gluten-Free

Calories

92 kcal

Macro nutrients

Protein: 0.2g, Carbohydrates: 0.4g, Fat: 10.1g, Fiber: 0g, Sugars: 0.2g

Nutritional Information

Minerals

Sodium: 90mg, Potassium: 5mg, Iron: 0.1mg

Vitamins

Vitamin E: 1.6mg, Vitamin K: 0.6µg

Preparation

Time Information

Preparation

1 minute

Overall

1 minute

Difficulty

Level

Easy (1/4)

Steps

2 steps

Equipments

Utensils

to inform

Appliances

Blender

Type

Type

Type Of Dish

Condiment, Sauce

Occasions

Everyday Meals

Origin

Source

Platform

instagram

Original Creator

@le.renard.et.les.raisins

Origin

Cuisine

French

Geographic

France, Alsace

Various

Aspect

Texture

Thick, Creamy, Smooth, Emulsified

Flavors

Savory, Tangy, Mustardy, Sulfurous, Egg-like, Mildly Pungent

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

refrigerate : 3-4 days (Store in a clean, airtight container with a lid.,Keep refrigerated at 4°C/40°F or below.,Discard if the smell, taste, or appearance changes.), freeze : Not recommended (Freezing can cause the emulsion to split and the texture to become grainy.)