Easy Ube Mochi Bites by @naturescharm

25 min

12 servings

🍚

45 g

Glutinous rice flour

🌽

10 g

Corn starch

🥥

60 ml

Ube condensed coconut milk

💧

2 tbsp

Water

🥥

1 tsp

Coconut oil

🍞

Cookie crumbs

🥥

Desiccated coconut flakes

  1. Add
    • Glutinous rice flour
    • Ube condensed coconut milk
    • Water

    In a non stick pan, add all the ingredients and mix until combined well.

  2. Place

    Place the pan on the stove and cook the mixture on medium heat while stirring constantly with a non stick spatula.

  3. Cook

    Cook until a soft dough is formed.

  4. Cool

    Remove from the heat and let cool for 5 minutes.

  5. Knead

    While still warm, use gloves and knead the mochi by stretching it, kneading until it becomes stretchy.

  6. Divide
    • Corn starch

    Divide it into small balls and coat them with corn starch to prevent sticking, then dust off the excess corn starch.

  7. Dip
    • Ube condensed coconut milk
    • Cookie crumbs
    • Desiccated coconut flakes

    Dip the mochi balls in Nature's Charm sweetened condensed coconut milk and cookie crumbs or desiccated coconut flakes.

Easy Ube Mochi Bites by @naturescharm

25 min

12 servings

🍚

45 g

Glutinous rice flour

🌽

10 g

Corn starch

🥥

60 ml

Ube condensed coconut milk

💧

2 tbsp

Water

🥥

1 tsp

Coconut oil

🍞

Cookie crumbs

🥥

Desiccated coconut flakes

Preparation Steps

  1. Step 1/7

    In a non stick pan, add all the ingredients and mix until combined well.

    🍚Glutinous rice flour
    🌽Corn starch
    🥥Ube condensed coconut milk
    💧Water
    🥥Coconut oil
    🍳Non stick pan

  2. Step 2/7

    Place the pan on the stove and cook the mixture on medium heat while stirring constantly with a non stick spatula.

    🍳Non stick pan
    🥄Non stick spatula

  3. Step 3/7

    Cook until a soft dough is formed.

    🍳Non stick pan
    🥄Non stick spatula

  4. Step 4/7

    Remove from the heat and let cool for 5 minutes.

    🍳Non stick pan

  5. Step 5/7

    While still warm, use gloves and knead the mochi by stretching it, kneading until it becomes stretchy.

    🧤Gloves

  6. Step 6/7

    Divide it into small balls and coat them with corn starch to prevent sticking, then dust off the excess corn starch.

    🌽Corn starch

  7. Step 7/7

    Dip the mochi balls in Nature's Charm sweetened condensed coconut milk and cookie crumbs or desiccated coconut flakes.

    🥥Ube condensed coconut milk
    🍞Cookie crumbs
    🥥Desiccated coconut flakes

Composition

Ingredients

Types

Grains, Starches, Dairy Alternative, Sweetener, Liquid, Oils, Baked Goods

Ingredients

Glutinous rice flour, Corn starch, Ube condensed coconut milk, Water, Coconut oil, Cookie crumbs, Desiccated coconut flakes

Notes

Corn starch (for coating the mochi balls to prevent sticking), Ube condensed coconut milk (for dipping the finished mochi balls), Cookie crumbs (for coating, alternative to desiccated coconut flakes)

Allergens

Gluten

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Low-Sodium, Egg-Free, Dairy-Free

Calories

68 kcal

Macro nutrients

Protein: 0.6g, Carbohydrates: 11g, Fat: 2.2g, Fiber: 0.3g, Sugars: 5g

Nutritional Information

Minerals

Calcium: 8mg, Iron: 0.2mg, Potassium: 25mg, Sodium: 8mg

Vitamins

Vitamin A: 15µg, Vitamin C: 0.5mg

Preparation

Time Information

Preparation

15 minutes

Cooking

10 minutes

Overall

25 minutes

Difficulty

Level

Medium (2/4)

Steps

7 steps

Equipments

Utensils

Non stick pan, Non stick spatula, Gloves

Appliances

Stove

Type

Type

Type Of Dish

Dessert, Snack

Occasions

to inform

Origin

Source

Platform

instagram

Original Creator

@naturescharm

Origin

Cuisine

to inform

Geographic

Philippines, Southeast Asia

Various

Aspect

Texture

to inform

Flavors

to inform

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

fridge : 2-3 days (Store in an airtight container,Let come to room temperature before eating for best texture), room temperature : Same day (Best eaten fresh the day they are made), freezer : Not recommended (Mochi texture degrades and becomes hard when frozen)