Crockpot Spiral Apple Crisp by @thefeedfeed

2h55

3 servings

🍎

3

Apples

🌾

140 g

Old-fashioned oats

🌾

180 ml

All-purpose flour

🍬

180 ml

Brown sugar

🪵

1.5 tsp

Cinnamon

🧂

0.25 tsp

Salt

🧈

10 tbsp

Salted butter

💧

120 ml

Water

🍨

Vanilla ice cream

🍯

Caramel sauce

🫗

Cooking spray

  1. Coat
    • Cooking spray

    Coat the inside of the Crockpot with cooking spray.

  2. Core
    • Apples

    Core and spiral-cut the apples, leaving the peels and spirals intact, then gently press each apple back into its original shape.

  3. Melt
    • Salted butter

    Melt 7 tablespoons of the butter, and cut the remaining 3 tablespoons into individual pats.

  4. Combine
    • Old-fashioned oats
    • All-purpose flour
    • Brown sugar

    Combine the oats, flour, brown sugar, cinnamon and salt.

  5. Add
    • Salted butter
    • Old-fashioned oats

    Add the melted butter to the oat mixture and stir until evenly moistened and crumbly.

  6. Step
    • Apples

    Stand the apples upright in the Crockpot.

  7. Fill
    • Apples

    Fill the centers of the apples with crumble, then scatter the remaining mixture around and between them.

  8. Place
    • Salted butter
    • Apples

    Place one pat of butter on top of each apple.

  9. Pour
    • Water
    • Apples

    Slowly pour the water down the inside edge of the Crockpot, avoiding the apple tops.

  10. Cook

    Cover and cook on High for 2 hours.

  11. Cook
    • Apples

    Test the apples with a thin knife, and if needed, cook for another 30 minutes.

  12. Stir
    • Salted butter
    • Apples

    If the crumble surrounding the apples still looks floury, gently stir only that portion into the melted butter and apple juices.

  13. Cook

    Cover and cook for an additional 20 to 30 minutes.

  14. Transfer
    • Apples

    Carefully transfer the apples to serving bowls.

  15. Spoon
    • Vanilla ice cream
    • Caramel sauce
    • Apples

    Spoon the warm crumble and sauce around the apples, then finish with vanilla ice cream and caramel sauce.

Crockpot Spiral Apple Crisp by @thefeedfeed

2h55

3 servings

🍎

3

Apples

🌾

140 g

Old-fashioned oats

🌾

180 ml

All-purpose flour

🍬

180 ml

Brown sugar

🪵

1.5 tsp

Cinnamon

🧂

0.25 tsp

Salt

🧈

10 tbsp

Salted butter

💧

120 ml

Water

🍨

Vanilla ice cream

🍯

Caramel sauce

🫗

Cooking spray

Preparation Steps

  1. Step 1/15

    Coat the inside of the Crockpot with cooking spray.

    🫗Cooking spray

  2. Step 2/15

    Core and spiral-cut the apples, leaving the peels and spirals intact, then gently press each apple back into its original shape.

    🍎Apples
    🔪Knife
    Spiral cutter

  3. Step 3/15

    Melt 7 tablespoons of the butter, and cut the remaining 3 tablespoons into individual pats.

    🧈Salted butter

  4. Step 4/15

    Combine the oats, flour, brown sugar, cinnamon and salt.

    🌾Old-fashioned oats
    🌾All-purpose flour
    🍬Brown sugar
    🪵Cinnamon
    🧂Salt
    🥣Mixing bowl
    🥄Spoon

  5. Step 5/15

    Add the melted butter to the oat mixture and stir until evenly moistened and crumbly.

    🧈Salted butter
    🥣Mixing bowl
    🥄Spoon

  6. Step 6/15

    Stand the apples upright in the Crockpot.

    🍎Apples

  7. Step 7/15

    Fill the centers of the apples with crumble, then scatter the remaining mixture around and between them.

    🍎Apples
    🥄Spoon

  8. Step 8/15

    Place one pat of butter on top of each apple.

    🧈Salted butter
    🍎Apples

  9. Step 9/15

    Slowly pour the water down the inside edge of the Crockpot, avoiding the apple tops.

    💧Water

  10. Step 10/15

    Cover and cook on High for 2 hours.

  11. Step 11/15

    Test the apples with a thin knife, and if needed, cook for another 30 minutes.

    🍎Apples
    🔪Knife

  12. Step 12/15

    If the crumble surrounding the apples still looks floury, gently stir only that portion into the melted butter and apple juices.

    🧈Salted butter
    🍎Apples
    🥄Spoon

  13. Step 13/15

    Cover and cook for an additional 20 to 30 minutes.

  14. Step 14/15

    Carefully transfer the apples to serving bowls.

    🍎Apples

  15. Step 15/15

    Spoon the warm crumble and sauce around the apples, then finish with vanilla ice cream and caramel sauce.

    🍨Vanilla ice cream
    🍯Caramel sauce
    🍎Apples
    🥣Serving bowls
    🥄Spoon

Composition

Ingredients

Types

Fruits, Grains, Sweeteners, Spices, Dairy, Liquids, Desserts, Sauces, Fats/Oils

Ingredients

Apples, Old-fashioned oats, All-purpose flour, Brown sugar, Cinnamon, Salt, Salted butter, Water, Vanilla ice cream, Caramel sauce, Cooking spray

Notes

Apples (very large, unpeeled), Brown sugar (packed), Salted butter (divided: 7 tbsp melted, 3 tbsp cut into pats), Vanilla ice cream (for serving, no amount given), Caramel sauce (for serving, no amount given), Cooking spray (to coat the inside of the Crockpot, no amount given)

Allergens

Gluten, Milk

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Egg-Free, Nut-Free

Calories

620 kcal

Macro nutrients

Protein: 6g, Carbohydrates: 85g, Fat: 28g, Fiber: 6g, Sugars: 50g

Nutritional Information

Minerals

Sodium: 420mg, Potassium: 280mg, Calcium: 60mg, Iron: 1.5mg

Vitamins

Vitamin A: 300IU, Vitamin C: 8mg

Preparation

Time Information

Preparation

25 minutes

Cooking

2 hours 30 minutes

Overall

2 hours 55 minutes

Difficulty

Level

Medium (2/4)

Steps

15 steps

Equipments

Utensils

Knife, Spiral cutter, Mixing bowl, Spoon, Serving bowls

Appliances

Slow cooker

Type

Type

Type Of Dish

Dessert

Occasions

Fall gathering, Thanksgiving

Origin

Source

Platform

instagram

Original Creator

@thefeedfeed

Origin

Cuisine

American

Geographic

United States, North America

Various

Aspect

Texture

Tender, Soft, Gooey, Crumbly

Flavors

Sweet, Cinnamon, Buttery, Caramel, Spiced

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

storage : 3-4 days (Store in an airtight container in the refrigerator), reheating : a few minutes (Reheat in the microwave or a low oven until warmed through)